2 1/2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/4 cup butter or margarine 1/2 cup raisins 1 cup apple butter 1 egg
slightly beaten vegetable cooking spray additional apple butter :
for accompaniment Preheat oven to 425
How To make Apple Butter Scones's Videos
SIMPLE AIR FRYER APPLE SCONES RECIPE ..GOLDEN BROWN BUT MY SCONES ALMOST GOT BURNT????????
Simple Air Fryer Apple Scones Recipe. How to make apple scones in the air fryer at home. Flaky buttery Air fryer Fruit Scones Recipe. How To Make Scones in the Air Fryer. Bake the perfect and Easy Air Fried scones Recipe from scratch at home. Air fried scones tastes and smell delicious, flaky and buttery.
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INGREDIENTS:
2 Cups All purpose flour 250g 3 tablespoons sugar 2 teaspoon Baking Powder 8 tablespoons Wholemilk 70g cold hard butter 1 Fresh Apple 1/4 teaspoon Salt( adjust quantity base on your taste)
Preheat for 5mins and Air fry at 340F or 170C for 12-15mins
Serve and ENJOY Thank you????
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All-purpose flour - 2 cups granulated sugar - 1/4 cup baking powder - 2 tsp baking soda - 1/2 tsp salt - 1/2 tsp unsalted butter 1/4 cup
Large apple, peeled and grated - 1 Milk - 1/2 cup
Milk, for brushing tops Sugar & ground cinnamon for sprinkling
Measure flour, sugar, baking powder, baking soda, and salt into large bowl. Cut in margarine until mixture is crumbly. Add apple and milk. Stir with fork to form soft dough. Turn out onto lightly floured surface. Knead gently 8 to 10 times. Pat into two 6 inch (15 cm) circles on baking sheet lined with parchment paper. Score each top into wedges.
Brush tops with milk. Sprinkle with sugar and cinnamon. Bake in 425F (220C) oven for 15-20 minutes until risen and golden.
VEGAN APPLE CINNAMON SCONES (NO OIL, LOW FAT) | Vegan Richa Recipes
Vegan Apple Cinnamon Scones! NoAdded refined Oil and No Coconut milk! Lower fat delicious Apple Pie Scones. FULL RECIPE:
These Spiced Cinnamony Apple Scones are just perfect to use the apple bounty. They are also low-fat with no added oil and no full fat coconut milk! And yes, they are still crisp and biscuity!!
I usually use full fat coconut milk for scones when making the without oil/butter and that works out really well. It is not low fat however, so I decided to experiment with other options. The 2 things tot make a good low fat scone are 1. do all possible things to keep the moisture from baking out, which can result in dry scones, 2. Chilling at several points for the biscuit like texture rather than cake or muffin texture.
In these scones, I use almond milk and apple sauce as the wet ingredients, which are frozen until some portions of the mix freezes. This mix is used to make the scone dough. The thinly sliced apples are tossed in maple syrup to keep a barrier between the apple moisture and the scone dough. The dough is topped with a liberal dusting of cinnamon and sugar. This helps seal in some of the moisture during baking. The shaped scones are chilled again before baking for a nice crisp crumb. Substitution options are in the notes and in the post.
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Apple raisin breakfast scones recipe
Breakfast
The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
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Apple Butter Bacon Scones
These apple butter bacon scones are stuffed with fresh apples, salty bacon pieces and made with apple butter to keep them nice and moist. Perfect breakfast on a crisp cool fall morning. FULL RECIPE -