How To make Oatmeal Apple Cranberry Scones
2 c All-purpose flour
1 c Rolled oats
1/3 c Granulated sugar
2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Ground cinnamon
3/4 c Natural applesauce; divided
2 tb Margarine
1/2 c Cranberries; coarsely choppe
1/2 c Peeled apple; chopped
1/4 c Skim milk
1/4 c Honey; plus
2 tb Honey; divided
Recipe by: Motts, A Better Way to Bake Preheat oven to 425 degrees; spray a baking sheet with nonstick cooking spray. In a large bowl, combine the flour, oats, sugar, baking powder, salt, baking soda and cinnamon. Add 1/2 cup applesauce and the margarine; cut in with a pastry blender or fork until the mixture resembles coarse crumbs. Stir in the cranberries and apple. In a small bowl, combine the milk and 1/4 cup honey. Add to the flour mixture; stir together until the dough forms a ball. Turn the dough out onto a well-floured surface; knead 10 to 12 times. Pat the dough into an 8-inch circle. Place on the baking sheet. Use the tip of a knife to score the dough into 12 wedges. In another small bowl, combine the remaining 1/4 cup applesauce and 2 tablespoons honey. Brush the mixture over the top of the dough. Bake for 12 to 15 minutes, or until lightly browned. Immediatley remove from the baking sheet; cool on a wire rack for 10 minutes. Serve warm or cool completely. Cut into 12 wedges. Penny Halsey (ATBN65B). Nutrition Analysis: 170 calories, 2.5g fat, 0mg cholesterol, 200mg sodium. -----
How To make Oatmeal Apple Cranberry Scones's Videos
Cranberry Scones Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Scones. Cranberry Scones have a crisp outside crust yet are wonderfully soft and flaky inside. You can use fresh, frozen, or even dried cranberries. You can add some orange or lemon zest, chopped nuts, or during the Christmas season you can add some candied mixed peel.
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Cranberry Scones - Martha Stewart
We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon tea.
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Cranberry Oat Scones Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Oat Scones. These Cranberry Oat Scones are perfect on chilly mornings, as their texture is hearty due to the addition of rolled oats. There are no eggs in this scone recipe and instead of milk, I've used buttermilk, which gives the scones a more bread-like texture. I've also flavored the scones with orange zest and dried cranberries, but you could use dried cherries, raisins, or currants.
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Oat Citrus Scones with Homemade Jam
Get the recipe for Oat Citrus Scones with Homemade Strawberry Jam. Great for Afternoon tea. See the whole recipe here:
Cranberry Scones +12 Months recipe
Scones for breakfast? We love them! they are not too sweet and they are delicious with a cup of milk, tea or coffee. I added dried cranberries to the mix as I truly like them. Their lightly sour taste is a good match for the scones. You can substitute the cranberries with any dried fruit you like (I recommend peaches and apricots).
As a surprise for my little Luca I I used animal shape cookie cutters and I created a cranberry scones zoo for him to play and eat. He really enjoyed it!
ciao ciao, b
INGREDIENTS:
2 1/2 Cups all purpose flour
1/2 Cup cane sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 Cup milk
8 Tablespoons cold butter
BAKE at 400F/180C for 20min
See you next Thursday with another recipe!!!
ciao!
How To Make scrumptious Gluten Free Apple Cinnamon Scones!