How To make Cranberry Oatmeal Cookies
1 cup Flour
1 teaspoon Baking powder
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/2 cup Butter or margarine
3/4 cup Brown sugar
1 Egg
1/4 cup Milk
1 teaspoon Orange peel
shredded
1 1/2 cups Oatmeal
3/4 cup Cranberries :
chopped
1/4 cup Walnuts chopped
:
ORANGE ICING 1 cup Powdered sugar
1/2 teaspoon Orange peel :
shredded
1/4 teaspoon Vanilla
Orange juice
1. Stir together flour, baking powder, cinnamon, and nutmeg. In a large mixer bowl beat butter or margarine till softened. Add brown sugar and beat till fluffy. Add egg, milk, and orange peel and beat well. Add flour mixture and beat till well mixed.
Stir in oats, cranberries and nuts.
2. Drop by rounded tablespoons onto a greased cookie sheet. Bake in a
375* oven for 10-12 minutes or till done. Remove and cool. Dip tops of cookies in orange icing to coat. Makes about 28.
<ORANGE ICING>...........................................................: Stir together 1 cup powdered sugar, 1/2 teaspoon finely shredded orange peel, 1/4 teaspoon vanilla, and enough orange juice (1-2 tablespoons) to make icing of pouring consistency.
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Ingredients:
3/4 Cup Old Fashioned Oats (60g)
3/4 Cup All Purpose Flour (105g)
1/2 Teaspoon Baking Soda (2.5g)
1/3 Cup Butter or Margarine (67g)
1/3 Cup Brown Sugar (70g)
1 Egg
1 Cup Dried Cranberries (160g)
Directions:
1. In one bowl, whisk together the oats, flour, and baking soda. Set aside.
2. In another bowl, cream together the sugar and butter until light and fluffy. Add the egg and mix until well combined. Add the dry ingredients to the creamed mixture in two additions, mixing well after each. Fold in the dried cranberries.
3. Measure the batter for each cookie using a round teaspoon and place on a lined baking sheet. Bake at 375°F for 10 minutes or until cookies are golden brown. Let cool completely on a wire rack.
| Makes about 2 dozen cookies.
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This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats
✅ FULL RECIPE:
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How to make CRANBERRY OATMEAL COOKIES!!!(EGGLESS)
RECIPE
1/2 cup butter
1/4 cup white sugar
1/4 cup brown sugar
1+1/2 oats
1+1/2 all purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 cup milk
2/3 cup dried cranberries
First Light - Atch
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Cranberry Oatmeal Cookies | Homefoodeats
Cranberry Oatmeal Cookies
Wholesome and delicious cookies that are easy to make. The cranberry adds a tangy sweetness to the cookies. Yields 24 cookies.
Ingredients
1/2cup Cooking Oil
1/4 cup Butter
1/2cup White Sugar
1/2cup Brown Sugar
2 Eggs
2 tsp Vanilla Extract
1 cup All Purpose Flour
1 tsp Baking Soda
1/4 tsp Salt
2-3/4cups Rolled Oats
1 cup Dried Cranberries
Direction
-combine butter, cooking oil, and sugar in a mixing bowl until creamy
-add eggs and vanilla extract, continue to whisk
-mix dry ingredients except cranberry in another bowl and add to the wet mixture
-using a round table spoon, place cookies on parchment lined cookie sheet two inches apart
-bake 350°F for 10-12 minutes or until golden brown
-remove from oven and place on cooling rack
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