Oatmeal Cranberry Chocolate Chip Cookies | Anna Olson's Homemade Holiday Gifts
This recipe for oatmeal cranberry chocolate chip cookies, with its textures and colours, looks lovely layered in a glass jar done up for holiday gift-giving.
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Cranberry Pecan Oatmeal Cookies - The Ultimate Holiday Cookie Recipe - Ellen’s ChristKwan Series ????
Hello, Merry Christmas, and Happy Holidays my Friends!
On the sixth episode of my ChristKwan Series, I am making the ultimate Holiday Cookie, Cranberry Pecan Oatmeal Cookies! Simple, easy, soft and chewy, and loaded with fresh cranberries, crunchy pecans and lots of oatmeal! Everyone will love and enjoy these even Santa Claus when he comes down the chimney on Christmas Eve!
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon table salt
1/2 cup (1 stick, 8 tablespoons) unsalted butter, room temperature
1/2 cup packed light brown sugar
2 tablespoons white sugar
1 extra- large egg, room temperature
1 1/4 teaspoons pure vanilla extract
1 1/2 cups old fashioned rolled oatmeal
1/2 cup fresh cranberries, rinsed, remove the bad ones and roasted (or dried cranberries)
1/2 cup chopped pecans
1 orange, zested
Makes 12 to 16 Cookies
For the Cranberries
Preheat Oven to 250 Degrees
Place the cranberries onto a 8 or 9-inch round or square cake pan, roast for 5 to 10 minutes; remove from the oven and let them cool completely.
Preheat oven to 350 degrees (for the pecans and the cookies)
Line a 9x13-inch cookie sheet with aluminum foil; spread the pecans in an even layer and bake for 5 to 7 minutes or until toasted (be careful not to burn them). Remove the pecans from the oven and cool completely (they will become crunchier as they cool). Once the pecans cooled, spread them on the bottom of the pie crust into an even layer. Set aside.
Cookies: In a medium bowl, add and whisk in the flour, cinnamon, baking soda, and salt. Set aside.
In a stand mixer with paddle attachment or large bowl of an electric hand mixer, and in the butter, white sugar, and brown sugar, cream on medium-high speed until fluffy (about 3 minutes). Add in the egg and beat on high for 1 minute then add and mix in the vanilla extract and orange zest. Reduce the mixer to low and add the flour mixture, mix until well combined. Add and fold in the oatmeal, cranberries, and pecans until just combined. Cover the dough with plastic wrap and chill in the refrigerator for at least an hour.
Line a 9x13 in baking sheet with parchment paper, aluminum foil or a Siloam mat. Using a small cookie scoop, drop tablespoonfuls of the cookie dough onto the prepared cookie sheet and bake for 10 minutes or until edges are lightly browned but center is still soft and unset. Remove the cookies from the oven and let them cool for 5 minutes on baking sheet, then transfer them to a cooling rack to cool completely. Serve with a glass of milk (if desired) and enjoy!
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Bake With Me | Oatmeal Cranberry Walnut Cookies
Bake With Me | Oatmeal Cranberry Walnut Cookies
Chewy Oatmeal cookies
Chewy cookies
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Materials Used
Mixing bowls:
Spatula:
Whisk:
Non Stick Spray:
Ingredients
2 1/2 cups of oats
1 cup of dried cranberries
1 cup walnut pieces
1 1/2 cups of flour
1 tsp of baking soda
1/2 tsp of salt
1 tsp of cinnamon
1/2 cup of butter unsalted
2 eggs
3/4 cup of brown sugar
1/2 cup of sugar
2 tsp of vanilla
1. Heat oven to 375 degrees F. Line baking sheets with parchment
2. combine the butter and the sugars. Beat until light and fluffy. Add in the eggs, one at a time, beating well between additions.
3. Add in pure vanilla extract and beat for 2 to 3 minutes.
4. In small bowl, combine flour, salt, baking soda, and baking powder.
5. Slowly beat flour mixture into wet ingredients. Add in oats and stir to combine.
6. Stir in dried cranberries and walnuts.
7. With cookie scoop, portion onto prepared baking sheets. (or scoop out by a rounded TBS) leaving at least 2 between mounds of dough.
8. Bake in oven for 8 - 10 minutes, or until cookies are starting to become golden brown. Remove from oven and let set for 1 to 2 minutes before removing from pan to cool on rack. Cookies should be slightly undercooked to maintain chewiness
Enjoy!
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Oatmeal Cranberry Cookies
Oatmeal cranberry cookies: so perfect for this time of year! Soft & tender, with a hint of cinnamon, orange zest, and white chocolate chips.
Cranberry Oatmeal Cookies
Today we are baking Cranberry Oatmeal Cookies for our Thanksgiving snack table.
Cranberry Oatmeal Cookies
3 eggs
1 to 2 tsp vanilla
1 1/2 cup cranberries
2 sticks of butter
1 cup granulated sugar
1 cup brown sugar
2 1/2 cups AP flour
2 tsp baking soda
2 tsp cinnamon
2 cups oatmeal
In a bowl mix eggs and vanilla add cranberries and soak in egg mixture for 1 hour.
Preheat oven to 350° and prepare pans with parchment paper or silpat.
In a separate bowl mix flour, soda and cinnamon together.
In a mixer cream butter and sugar together. Add flour mixture and then oatmeal and mix. Add in cranberry egg mixture and mix until combined.
Scoop onto pans by tablespoons and bake for 9 to 12 minute depending on your oven. Allow to cool slightly before moving.
Kitchen scarf info: jennimcqueen@comcast.net
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Leslie (The Farming Pastor's Wife)
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Leslie Madren
P.O. Box 4574
Asheboro NC ,27204
Healthy Oatmeal Cookies (Soft and Chewy)
✅Recipe: ????
Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They’re super nutritious and make a great snack or even breakfast.
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