How To make Cranberry Scones
2 1/4 c Flour, all-purpose
1 Reserve 2 tablespoons
1/3 c Sugar, granulated
2 ts Sugar, granulated
2 tb Orange peel, grated
2 1/4 ts Baking powder, double-acting
1/2 ts Baking soda
1/2 c Margarine, reduce-cal
1 c Cranberries, coarse chopped
1/4 c Currants
1/2 c Buttermilk, skim
1 t Extract, vanilla
1. Using a fork, in large bowl combine flour, sugar,
orange peel, baking powder, and baking soda. With pastry blender, cut in margarine until mixture resembles coarse crumbs. Add cranberries and currants; stir to combine. Add buttermilk and vanilla to flour mixture and stir to combine (mixture will be dry). Form dough into 2 equal balls. 2. Preheat oven to 400 F. Sprinkle clean work
surface with 1 tablespoon reserved flour. On floured surface, using fingertips, work one-half of dough into 6-inch circle, about 1/2-inch thick. Cut circle into
6 equal wedges; place wedges on nonstick baking sheet,
leaving a space of about 1 inch between each. Repeat procedure, using remaining flour and dough. Bake until lightly browned, about 10 to 15 minutes. Remove scones to wire rack and let cool. Each serving provides: 1 fat 1 bread 1/4 fruit 35 optional
Per serving: 190 mg sodium 0 mg cholesterol
How To make Cranberry Scones's Videos
How to make Orange & Cranberry SCONES / Flaky outside Soft inside/ PERFECT SCONE RECIPE
#tindabaker #PerfectSconesRecipe #Orange&CranberryScones
This is QUEEN ELIZABETH’s favourite scone recipe!
I love this recipe because I only need my bare hands and spatula to mix everything. Quick and easy recipe with a perfect sweetness for your morning or afternoon tea.
As soon as you finish with the dough, you can bake straight to oven without waiting for it to rise.
Here’s how to make my own version of SCONES
3 cups All-purpose flour
1/4 cup Granulated white sugar
4 tsp baking powder
1/2 tsp salt
1 tsp finely grated orange zest
3/4 cup cold unsalted butter (cut into pieces)
3/4 cup cold milk
1 large egg
1 large egg yolk (save the white for brushing the top)
1/2 cup add-ins
(Cranberries, Blueberries, Nuts, Cheese, Chocolate chips, Any dried fruits, your choice)
Measuring Spoons:
Pyrex bowl (4L):
Dough Scraper:
Pyrex glass measuring cup:
Wooden handle spatula:
Pastry brush:
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Cranberry Biscuits/Scones Recipe | No Knead!Super Easy!Soft and Tasty | Cong Cooking
Thank you for watching, please open the [CC] subtitle to watch the detailed production instructions.
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▼ingredients:
Cake flour 160g
Butter 40g
Sugar 30g
Baking powder 4g
Milk 50g
Egg 2ea
Dried cranberries 50g
#biscuit #scone #dessert
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Music by sunkis - 4ever -
Orange Cranberry Scones
Bake up a batch of these moist orange cranberry scones! With a sunny citrus flavor and a balance of tangy fresh and sweet dried cranberries.
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Cranberry Oat Scones Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Oat Scones. These Cranberry Oat Scones are perfect on chilly mornings, as their texture is hearty due to the addition of rolled oats. There are no eggs in this scone recipe and instead of milk, I've used buttermilk, which gives the scones a more bread-like texture. I've also flavored the scones with orange zest and dried cranberries, but you could use dried cherries, raisins, or currants.
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How To Make Scones | Jamie Oliver | AD
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
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Basic Bread |
Chocolate Cake |
Lemon Sponge |
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Orange Cranberry Scones & Tea
I love tea. One of my favorite things I like to have with my tea is a scone, so today I am making orange cranberry scones. They are quite fitting for the season. Don't you think?
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