How To make Apple Cheddar Pie
2 1/3 c All-purpose flour
1/2 c Enriched Corn Meal
(Aunt Jemima or Quaker) 1 ts Salt (optional)
1/3 c Margarine or butter; plus...
2 tb Margarine or butter
1/3 c Vegetable shortening
6 oz Shredded cheddar cheese
1/2 c Ice water
8 c Peeled, sliced apples
:
(about 8 medium apples) 2/3 c Sugar
3/4 ts Cinnamon
Combine 2 cups flour, corn meal and salt. Cut in 1/3 cup margarine and shortening until mixture resembles coarse crumbs. Stir in cheese. Add water, 1 tablespoon at a time, stirring lightly until mixture forms a ball. Divide dough into 2 parts, 1 slightly larger; shape each to form ball. Wrap securely in plastic wrap or wax paper; chill about 30 minutes. Roll large ball on lightly floured surface to form 11-inch circle. Fit loosely into 9-inch pie plate; trim. Roll remaining dough to form 12-inch square. Cut into 12 x 3/4-inch strips.* Heat oven to 400 F. Combine remaining 1/3 cup flour, apples, sugar and cinnamon; spoon into crust. Dot with remaining 2 tablespoons margarine. Weave strips atop filling to make a lattice crust. Trim even with outer rim of pie plate. Fold lower crust over strips; seal and flute. Bake 30 to 35 minutes or until crust is light golden brown, shielding edges with aluminum foil if necessary. Cool slightly. *NOTE: To make a double crust pie, roll remaining dough to form 10-inch circle instead of cutting strips. Prepare filling as directed. Place top crust over filling; trim. Turn edges under; flute. Cut slits in top crust to allow steam to escape. NUtrITIONAL ANALYSIS per serving: * calories 551 * carbohydrates 67 g * protein 10 g * fat 27 g * calcium 170 mg * sodium 260 mg * cholesterol 20 mg * dietary fiber 3 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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Here are the ingredients and steps to make this recipe!
Pie Dough
10 oz, 284 gms sifted all purpose flour
4 oz, 113 gms grated butter
120 ml ice cold water
1 cup grated cheese
1 tsp baking powder
1 tsp salt
Filling
4 – 5 apples (900 gms peeled and sliced)
1 tbsp brown suger
55gms, 2 oz, 1/2 stick butter
2 tbsps Cornstarch
Juice of a Lemon
¼ cup crushed Walnuts
Egg Wash
Add the flour, baking powder and salt
first followed by the butter and mix everything together till the flour is crumbly
Add the cheese
Add the water all at once and knead
Cover and chill in the fridge for 30 mins
Heat the butter and sugar together and cool
Peel, core and slice the apples and pour the cooled butter mixture, cornstarch, lemon juice and walnuts and mix
Divide the dough into two portions, one slightly larger and roll it out till it’s about .5mm thick
Butter your pie plate, and add the bottom of the pie crust and score it.
Re roll the rest of the dough and cut leaf shapes out of it
Pour in the apples
Add the leaves over the apples and pinch them to connect and brush with beaten egg
Bake in a 350 degree oven for 60 minutes
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Apple Cheddar Pie!
Apple cheddar pie, maple walnut cranberry apple pie, salted caramel apple pie. This short instructional video will make you see why we're obsessed with apple pie.
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Sara Lee Frozen Bakery: saraleefrozenbakery.com/seasonalfavorites
Apple pie with cheddar cheese crust
Here's the original pie recipe. I would recommend increasing the amount of cheese and decreasing the amount of butter, as I could barely taste the cheddar.
Andy Eats Apple Pie and Cheddar Cheese
I am a notoriously fussy eater and I'm trying really basic foods that I haven't had before.
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