How To Make Strawberry Shortcake (Recipe w/ Biscuits)
How To Make Strawberry Shortcake (Recipe w/ Biscuits)
Biscuits are one of the most versatile treats out there—there are endless ways to prepare them, which makes them great for any time of day! Family chef, baker and author, Cricket Azima for the Betty Crocker kitchens is here to inspire the way you cook with both savory and sweet biscuit recipes.
Cheese-Garlic Biscuits Recipe
2 cups Original Bisquick® mix
2/3 cup milk
½ cup shredded Cheddar cheese (2 ounces)
2 tablespoons butter or margarine
1/8 teaspoon garlic powder
1. Heat oven to 450ºF.
2. Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Makes 9 biscuits
-----------------------------
Classic Strawberry Shortcake Recipe
1 quart (4 cups) strawberries, sliced
¼ cup sugar
2 1/3 cups Original Bisquick® mix
½ cup milk
3 tablespoons sugar
3 tablespoons butter or margarine, melted
½ cup whipping cream
1. Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
4. Split warm shortcakes; fill and top with strawberries and whipped cream.
Makes 6 servings
Apple Tarte Tatin - Apple Shortcake
Most Tarte Tatins use puff pastry, but this one has a wonderfully buttery shortcake type pastry. With the caramelised apple going so well with the base this is a delicious dessert, served with cream, ice-cream or custard.
Chapters/Time Codes:
0:00 Tarte Tatin
0:51 Ingredients
2:27 Make The Pastry
6:52 Caramelise The Sugar
9:33 Add The Apples & Cook
10.10 Top With Sugar/Butter
12:09 Grate The Pastry
12:38 Bake
13:19 Result & Taste Test
Recipe:
All the recipes on my blog:
#geoffbakingblog #moregeoffvideos #geoffdesserts
Professional Baker Teaches You How To Make GLUTEN FREE SHORTBREAD!
Try Anna's flourless shortbread paired with yummy apple preserves!
Makes 1 8-inch pan; Apple Pie Preserves makes about 5 cups
Cuts into 16 shortbread squares
INGREDIENTS
Shortbread
⅓ cup gently packed chopped dates (about 8)
2 Tbsp honey
¼ tsp vanilla extract
1 cup brown rice flour
¾ cup ground almonds
¼ cup tapioca starch
¼ tsp ground cinnamon
¼ cup cool unsalted butter, cut into pieces
1 cup loosely packed grated cheddar cheese
Apple Pie Preserves
3 cup peeled and diced tart apples
⅔ cup orange juice
¼ cup lemon juice
2 tsp finely grated orange zest
1 tsp finely grated fresh ginger
½ tsp ground cinnamon
3 cup sugar
1 pkg liquid pectin
DIRECTIONS
Shortbread
1. Preheat the oven to 325 F and grease an 8-inch square pan.
2. Soak the dates in warm water until soft, about 10 minutes, then drain and puree with the honey and vanilla.
3. Using a food processor, mixer or by hand, combine the rice flour, ground almonds, tapioca starch, and cinnamon and stir to combine. Cut in the butter until the mixture is a rough crumbly texture. Add the date mixture and cheddar cheese and combine until blended (the dough will not fully come together). Press this into the pan and bake for 35 minutes, until browned at the edges.
4. While still warm slice the shortbread into 16 squares and allow to cool completely before lifting out of the pan.
5. The shortbread is tastiest and easier to remove from the pan after it has sat in the pan overnight.
Apple Pie Preserves
1. Stir the apples with the orange juice, lemon juice, orange zest, ginger and cinnamon in a saucepot and simmer over medium heat about 15 minutes, until the apples are tender.
2. Add the sugar and simmer 10 minutes more, until the apples are translucent. Remove the preserves from the heat and stir in the pectin. Pack the preserves into sanitized jars with two-step lids following safe canning procedures, or cool the preserves and store refrigerated for up to 3 months.
Subscribe for more video recipes:
Shop Anna Olson Cookbooks:
-
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
Polish Apple pie on shortbread with meringue| Polish food
Let's talk about multicultural Thanksgiving recipes, Polish recipe for apple pie on shortbread with meringue is one thing that I think will be great for this year holidays.
WATCH NEXT:
Plum & Rhubarb Crumble:
For this Thanksgiving I have got the ultimate apple pie recipe with shortbread crust and meringue to help you celebrate this holiday in Polish and American spirits, with Polish recipes. Generous amount of apples mixed with sweet raspberries topped with a perfect meringue. Can be serve with ice cream or whipped cream and of course coffee or tea - for the best apple pie you’ve ever tasted.
Ingredients:
For the short bread dough
3 cups of flour
1 tbsp of baking powder
1 bag of vanilla sugar (or a 1 tsp of vanilla extract and 1 tbsp of sugar)
1 tbsp of olive oil
8 oz of soft butter
5 yokes
For the filling
8-10 apples
6 oz of raspberries
1 tbsp of cinnamon
1/4 tsp of cardamon
For the meringue
5 egg whites
1 cup of sugar
Chef Pablo Gongora:
-------------------------------------------------------------------------------------------------------------
Follow me on other social media!
ℹ️
WEBSITE:
FACEBOOK:
INSTAGRAM:
Information about me:
#applepieonshortbread #applepiewithmeringue #thanksgivingrecipe
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
x
How to Make a Delicious 'Shortcake' Apple Pie: Bill's Tasty Weekends
Bill Granger makes his version of an apple pie making an apple shortcake.
Bill Granger goes on a gastronomic weekend breaks with a difference. In each programme Bill discovers the beauty of the UK's countryside and coast, seeking out locations known only to an enlightened few. Bill's recipes are quick and simple but are great for sociable occasions and based on market fresh produce.