Tasty and healthy! Oatmeal Cheesecake with Apples!
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Healthy and very tasty cheesecake with an apple! Very quick and easy recipe, highly recommended!
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Baking dish: 20 cm.
Ingredients:
Dough
- 90 grams whole wheat flour (1/2 cup)
- 140 grams of instant oatmeal (1+1/2 cups)
- 70 grams of cane sugar (1/3 cup)
- 1 teaspoon baking powder
- 100 grams of butter
Filling:
- 400 grams cream cheese
- 70 grams of sugar (1/3 cup)
- 1/2 teaspoon vanilla extract
- 2 eggs
- 2 apples
Bake in preheated 350°F (180°C) oven / 45-50 minutes.
Enjoy your meal!
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No Bake Apple Cheesecake Recipe no Gelatin no Whipping Cream [ASMR]
{ENG/中文/INDO SUB} Subscribe for more homemade cake & dessert recipes!
No Gelatin, No Whipping/Heavy Cream, beautiful No Bake Apple Cheesecake Recipe. Make cinnamon apple syrup at home and mix with cream cheese, so soft and creamy. Topped with refreshing apple syrup jelly and apple slices, so crunchy at the same time. This no bake cheesecake smells too good because of the cinnamon apple syrup. Let's make this today! ????
Require: Ø15 cm baking pan (6 inch)
无吉利丁,无淡奶油,无忌廉,美丽的免炬苹果芝士蛋糕食谱和做法。自制苹果肉桂糖浆后,和奶酪一起吃,好软好浓郁。加上清爽的苹果糖浆果冻和苹果片,同时也很脆。这款免炬芝士蛋糕太香了。今天就来试一试 ????
需要材料: Ø15 cm 烤盘(6吋)
Resepi Kek Keju Epal yang Menawan Tanpa Gelatin, Tanpa Whipping Cream, Tanpa Heavy Cream, Tanpa Bakar/Oven. Selepas buat sirap cinnamon epal sendiri, campurkan dengan cream cheese, rasa sangat lembut dan creamy. Tambahkan jeli sirap epal yang menyegarkan, rasa rangup sekali. Memang lazat betul, marilah cuba hari ini ????
Perlukan: Ø15 cm loyang kek (6 inci)
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QUICK & EASY CARAMEL APPLE CHEESECAKE
Quick & easy Caramel apple cheesecake is an anytime treat anytime of the year. Quick & easy Caramel apple cheesecake is certainly one for the books this can be a great holiday dessert for Thanksgiving, Christmas or perhaps New Years!!! Quick & easy Caramel apple cheesecake can be made with either canned or fresh apples. Quick & easy Caramel apple cheesecake certainly brings together two powerhouse desserts Apple pie & cheesecake. Quick & easy Caramel apple cheesecake is a dessert that is easy to make at home. Quick & easy Caramel apple cheesecake is convenient to enjoy from local restaurants such as Cheesecake Factory. Quick & easy Caramel apple cheesecake is a dessert that you can't just put down after that 1st bite, each bite is better than the last. Quick & easy Caramel apple cheesecake uses readily available ingredients that most of us have on hand in our homes. Quick & easy Caramel apple cheesecake is very satisfying, it definitely caps off the after dinner treat that's for certain!!!
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Ingredients
(1) 9 oz/10 oz graham crust, 2 eggs total, (1) 20 oz can of apple pie filling, 2 cream cheese, granulated sugar of your preference, Vanilla extract 1/4 teaspoon, caramel store bought or homemade 1/4 cup.
Prep instructions
- open pie crust
- rinse off canned apple pie filling
- open cream cheese place into a medium bowl, add 1/2 cup of granulated sugar of your preference can add more to sweeten to your preference, mix add total of 2 eggs 1 at a time and mix well until smooth, add 1/4 tsp Vanilla.
(Cheesecake mixture)
- open and spoon 1/2 of the apples into the bottom of the graham pie crust, set remaining 1/2 can of apples to the side to use as a topping for decoration.
- add (2) 8 oz. boxes of cream cheese to a medium bowl, lightly hand mash and mix, add 2 eggs, continue light mix, add 1/2 cup granulated white sugar mix either by hand until smooth or use a hand mixer or food processor 3-5 mins.
- Pour cheesecake mixture over the apples filling the pie crust and smoothing out evenly.
Cooking instructions
1 - preheat oven to 350 degrees
- cook for 35 mins, ovens vary check sooner
2 -Allow cheesecake to completely cool for 1-2hrs out of the oven, refrigerate for 2-4 hrs or overnight for best results. Once cheesecake sets for 2-4hrs in fridge or overnight remove top. In separate bowl add remaining apples and 1/4 of caramel (microwave for 30 secs) stir and mix and pour over cheesecake and smooth out, add pecans over the top unless YOU/FAMILY/FRIENDS HAVE NUT ALLERGIES. Slice, serve, & enjoy!!
From my home to yours, hope you enjoy!!! See you next video you can count on that. Remember please share my video recipes with family and friends sharing is caring thank you for all of your support it's greatly appreciated!!!
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OVERNIGHT OATS | easy, healthy breakfast & 6 flavor ideas!
Learn how to make the perfect batch of overnight oats! It’s one of the easiest, no-cook breakfast recipes that will leave you with healthy grab-and-go breakfasts to enjoy throughout the week. Bonus – it’s endlessly customizable!
If you love healthy breakfast ideas but don’t want to do a whole lot of work in the morning, overnight oats were made for you. Honestly, it’s as easy as stirring together a couple of ingredients in a jar, placing it in the fridge, and enjoying the next morning. Plus, you can meal prep overnight oats for the whole week!
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► TIMESTAMPS:
00:00 Intro
00:39 Best containers for overnight oats
01:16 Basic overnight oats recipe
03:37 Pina colada overnight oats
04:43 PB&J overnight oats
06:02 Strawberry protein overnight oats
07:04 Spiced pear overnight oats
08:09 Carrot cake overnight oats
09:06 Banana bread overnight oats
10:15 Taste test
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Overnight Oats Done Right | The Golden Balance
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I turned my overnight oats into a healthy lemon cheesecake.
No Bake Lemon Cheesecake
Today I'm going to show you how to make overnight oats lemon cheesecake.
With a wholesome crust and a healthy lemon curd topping, it's a dessert that's both satisfying and nourishing.
The oats in the crust provide a healthy dose of fiber, while the ricotta cheese and Greek yogurt in the filling add a protein boost.
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WATCH NEXT:
✅Basic Overnight Oats Recipe:
✅Crustless Ricotta Cheesecake:
✅1-minute Brownie in a Mug:
✅Healthy Oatmeal Carrot Cake:
This is why you'll love this high protein cheesecake:
It's packed with nutrition!
It will satisfy your sweet tooth without compromising your health goals.
With its overnight preparation, this recipe is incredibly convenient.
It's versatile, you can experiment with different toppings or additions.
LEMON CHEESECAKE RECIPE
(makes 1 serving)
Ingredients:
For the crust:
1/4 cup quick-cooking oats (20g)
1/2 tablespoon chia seeds
1 teaspoon honey
1 tablespoon milk (dairy or non-dairy)
2 tablespoons Greek yogurt
For the filling:
1/4 cup ricotta cheese (60g)
1/4 cup Greek yogurt (65g)
2 teaspoons honey
2 teaspoons freshly squeezed lemon juice
For the lemon curd: (enough for 4 servings)
1/2 cup milk (120ml)
1/4 cup lemon juice (60ml)
2 tablespoons honey, maple syrup, or agave
1 tablespoon cornstarch
A pinch of turmeric
NUTRITIONAL INFO (per serving):
378 calories, fat 10.9g, carb 48.4g, protein 22.1g
Instructions:
Prepare the Crust:
-In a small bowl or jar, combine the quick-cooking oats, chia seeds, honey, milk, and Greek yogurt.
-Stir the mixture with a spoon until well combined.
-Set it aside while you prepare the cheesecake filling.
Make the Filling:
-In another bowl, combine the ricotta cheese, Greek yogurt, honey, and freshly squeezed lemon juice.
-Mix the ingredients together using a spoon until a smooth consistency is achieved.
Assemble the Cheesecake:
-Pour the prepared filling over the oatmeal crust, ensuring it covers the entire surface.
-Smooth the top of the filling to create an even layer.
Prepare the Lemon Curd:
-In a saucepan, combine the milk, lemon juice, honey, cornstarch, and turmeric.
-Whisk the mixture until the cornstarch dissolves completely into the milk.
-Heat the saucepan over medium heat until the mixture thickens and starts to bubble.
-Allow the lemon curd to cool slightly.
Add the Lemon Curd Topping:
-Spoon 2 tablespoons of the prepared lemon curd over the cheesecake filling, distributing it evenly.
-Place it in the refrigerator to cool overnight or for a minimum of 4 hours.
Enjoy your delicious and healthy overnight oats lemon cheesecake!