Ina Garten's Pear, Apple and Cranberry Crisp | Barefoot Contessa | Food Network
Ina welcomes autumn with individual fruit crisps perfect for the season!
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Pear, Apple and Cranberry Crisp
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 20 min
Prep: 20 min
Cook: 1 hr
Yield: 8 servings
Ingredients
2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
3/4 cup dried cranberries
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
For the topping:
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced
Directions
Preheat the oven to 350 degrees F.
Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
For the topping:
Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
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Ina Garten's Pear, Apple and Cranberry Crisp | Barefoot Contessa | Food Network
How to Make an Apple Cranberry Pie | Wilton
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Learn how to make a delicious homemade apple cranberry pie with Chef Maya-Camille Broussard of Justice of the Pies! She is sharing her delicious apple cranberry pie recipe just in time for your fall baking. This flavorful pie recipe is perfect for a Thanksgiving dessert or an autumn feast. Check out the full recipe below!
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APPLE CRANBERRY PIE RECIPE BY CHEF MAYA-CAMILLE BROUSSARD:
Ingredients:
• 3-4 rolls of pre-made crust OR your favorite pie crust recipe
• 6 Granny Smith Apples (4-4 1/2 cups)
• 4 TBSP unsalted butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1/4 cup all-purpose, unbleached flour
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup cranberry sauce (with whole berries)
• 1 large egg plus 1 TBSP water for egg wash
• All-purpose, unbleached flour for dusting
Instructions
1. Preheat oven to 350°
2. Peel, core and slice the apples.
3. In a large heavy-bottomed pot, melt the butter on medium heat
4. In a large bowl, combine the apples, sugar, flour and seasonings until the apples are well coated with the dry ingredients.
5. Pour the contents of the bowl in to the pot with the melted butter and stir, while allowing the butter to macerate with the flour mixture and the apples. If your mixture starts to stick to the pot as it heats up, feel free to add a little bit of water (no more than 1/8th cup).
6. Fold in cranberry sauce, turn off the heat and allow the apples to cool.
7. Line a 9” pie plate with pie crust.
8. Using “crust” cutters, cut out shapes for the top of the pie. Set side.
9. Place apple filling into the crust-lined pie plate.
10. Place first layer of crust cut-outs onto the outer perimeter of the pie. Before placing another later of crust cut-outs on top of that, lightly brush an egg wash onto the first layer (and every subsequent layer.) This helps the crust cut outs to stick to each other.
11. Place on a baking sheet and place in the oven for 35-45 minutes or until the pie has baked to a beautiful, golden brown color.
12. Allow the pie to cool for 10-15 minutes before enjoying!
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#wiltoncakes #fallbaking #pies
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Tangy Apples, tart cranberries and a sweet crunchy crumb topping makes for a delightful harmony of flavors in this easy to make pie. If you're not a cranberry fan, or they're not in season, you can substitute with your favorite berries. Serve warm with vanilla ice cream. This classic crumb pie is always a crowd pleaser any time of the year!
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It’s weekend again! May your weekend be as sweet as this Apple and Cranberry Crumble Pie recipe that I made just for you!
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Ingredients:
Shortcrust Pastry:
- 2 1/4 cups flour
- 1 tsp salt
- 2 tsp cinnamon powder
- 175 g chilled butter
- 3-4 tbsp chilled water
Caramelize Apple:
- 2 grated apple
- 1 tbsp soft butter
- 2 tsp cinnamon powder
- 1 tsp vanilla essence
- 1/3 cup sugar
Filling:
- 8 apples sliced thinly
- 1/4 cup brown sugar
- 1/2 lemon juice
- dried cranberry
Topping Crumbs:
- 2 1/4 cups flour
- 1/4 cup brown sugar
- 200 g soften butter
- 1 cup Muesli cereals
- Lemon zest from 1 lemon
**Vanilla Ice cream (optional)
Apple and Cranberry Crumble | Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
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