Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
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Homemade Apple Crumble (Easy and the best recipe ever)
Hello lovelies, today I am sharing with you this simple apple crumble recipe or apple crisp as my US friends would call. Apple crumble is a delightful warm and comforting dessert packed full of flavour. Let me show you how to make it in easy steps.
Ingredients
6 apples
½ tsp grated nutmeg or as needed
½ tsp cinnamon or as needed
1 tbsp flour
2 tbsp brown sugar
1 tbsp white sugar
Juice of half a lemon
Crumble topping
1 cup all-purpose flour substitute for self-raising flour
125 g butter you can use melted butter or cold softened. I use cold butter
1 cup light brown sugar or as needed
¼ tsp Salt I love to add a pinch to the topping to balance the sweetness
1 tsp vanilla essence
Instructions
Preheat the oven at 180C/375F and prepare the baking dish
Peel, core and chop the apples and transfer into the baking pan. Add flour, sugar, cinnamon, nutmeg, mix to combine then add half the juice of half a lemon and stir to combine
chopped fruits and spices in a round enamel baking dish.
In another bowl, combine, oat, flour, brown sugar, cold butter and a pinch of salt, rub with your fingers until you get a breadcrumbs-like consistency. Some chunks are allowed too.
four different ingredients in a bowl.
Sprinkle the crumble toppings on the prepared apple fillings
uncooked pie in an enamel baking dish.
Bake in an oven for 35 to 40 minutes until the topping is crispy, golden and apple filling bubbly.
Remove from the oven, stand for a few minutes and Serve with vanilla ice cream or custard.
Printable apple crumble recipe:
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Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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How To Make Dutch Apple Pie | Apple Crumb Pie Recipe | Simply Mama Cooks
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BUTTERY FLAKY CRUST RECIPE
INGREDIENTS
2 lbs (907 g) Granny Smith apples ???? (or tart apple of your choice)
1/3 cup (60 g ) sugar
1/4 tsp salt
1 Tbsp (15 ml) fresh lemon juice
1/2 tsp ground cinnamon
3 Tbsp (30 g) all purpose flour
1 tsp vanilla extract
9 inch unbaked pie shell
CRUMB TOPPING
1 cup (145 g) all purpose flour
3/4 packed cup (165 g) light brown sugar
8 Tbsp (113 g) cold salted butter
INSTRUCTIONS
- Peel, core and thinly slice 6 to 8 tart apples
- Place thinly sliced apples in a large bowl, add sugar, salt, lemon juice, ground cinnamon, vanilla extract, all purpose flour and combine well
- In a separate bowl combine flour, light brown sugar and butter until a crumbled sand like texture
- To assemble place bowl of apple filling in to a cold unbaked 9 inch pie shell, top with crumb topping and Bake in a preheated oven @ 375 degrees F / 190 degrees C for 50 minutes
- Remove from oven and allow to cool and set for at least one hour
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Dutch Apple Pie Recipe
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How To Bake A Pie
How to make Crumb Topping for Apple Pie!
In today’s video we made our famous crumb topping that can be used for making pies, muffins and more! To use for granola, first bake the crumb topping at 350°F for about 15.
Ingredients:
Dry:
2 cups all purpose flour
2 cups brown sugar
2 cups oats
1/4 tsp salt
Mix all together
Wet:
1 cup melted butter
1 tsp vanilla extract
Incorporate dry and wet ingredients and enjoy!
Video includes a larger batch! Follow the same step with the recipe above!
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#crumbtopping #applepie #madefromscratch
How To Make Apple Crumble - Quick & Easy Apple Crumble Recipe #mrmakeithappen #applecrumble #dessert
If you're looking for a quick, easy and delicious dessert recipe, you're in the right spot! Give this Apple Crumble a try and let me know what you think! #makeithappen
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Shopping List:
Apple Filling:
2lbs Apples (Honey Crisp, Fuji, etc)
3 tbsp melted unsalted butter
3 tbsp water
1 tbsp lemon juice
1/2 tsp vanilla extract
2 tbsp flour
1/4 cup brown sugar
1/2 tsp cinnamon
2 pinches of salt
light dusting of cinnamon sugar
Optional: 1 shot of bourbon or cognac
Topping:
1/2 cup flour
1/2 cup old fashioned rolled oats
1/2 cup brown sugar
1/2 tsp baking powder
pinch of salt
1/3 cup cold butter (cubed)
cinnamon to taste
Directions:
Preheat oven to 375 degrees. Peel and slice apples into thin pieces so that they cook evenly.
In a mixing bowl, add 1/2 cup flour, oats, 1/2 cup brown sugar, baking powder, cinnamon, and pinch of salt. Mix to combine. Next, add cubed butter and blend until a crumble forms. Place in the fridge the chill.
Next, in a mixing bowl, whisk melted butter, flour, Vanilla, and lemon juice. Next, stir in 1/4 cup brown sugar, cinnamon, and pinch of salt. Taste as you go and adjust as needed. Add sliced apples and toss to coat evenly. Butter your baking dish and then add apples and top with crumble topping. Bake for 30-40 minutes or until browned and apples are tender. Serve with ice cream and enjoy!