How To make Apple Ginger Scones
2 c Bisquick
1/2 c Apple
chopped, peeled
3 tb Brown sugar
1/4 ts Ginger
1/3 c Milk
1 Egg :
or 2 egg whites
-or 1/4 c egg substitute Milk Sugar
Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or untl golden brown. Serve warm.
How To make Apple Ginger Scones's Videos
How To Make Scones | Jamie Oliver | AD
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
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How to make scones - Scone recipe - Allrecipes.co.uk
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy steps.
Stir in dried fruit, such as currants or sultanas, at the end for a fruited scone. Use the same technique for savoury cheese scones; we've loads of recipes for savoury scones, too!
Find this scone recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Our entire scone collection has recipes for classic scones and lots more:
Recipe of the Day: Apple + Ginger Scones
Chef Josh Charles whipped up a delicious recipe that’s perfect for this time of year.
Ingredients
· 3 ½ cup ap flour
· 4 teaspoons baking powder
· 6 tablespoons sugar(divided in half)
· 1 teaspoon salt
· 2 cups heavy cream + a bit for brushing the top
· 5 teaspoons dry ginger
· 1 teaspoon ground cinnamon
· 1 cup small diced apple, skin removed (about 1 large apple)
· 1 ½ cup powder sugar
· 3-4 tablespoons milk or water
Directions
Preheat oven to 450
Sift flour, and baking powder into large bowl. Add salt, and half of your sugar.
Combine in a separate bowl the remaining sugar and spices. Put apples mixture onto bowl with four and add heavy cream. Working quickly bring the dough together with a fork and then turn out onto a floured surface. Give it a couple quick folds with your hands and shape into a circle.
Dust the top of the dough with a bit more flour and roll to approximately ½ inch, with a pastry cutter punch out rounds and place onto a sheet tray lined with parchment. Brush on the reserved cream and bake in oven for 15-18 minutes.
When scones come out of the oven you can go ahead and make your glaze. Combine your powdered sugar with milk or water one tablespoon at a time until you have a thick and slightly runny glaze. Once scones have cooled to room temperature take a fork and drizzle a bit of glaze over the top
APPLE CINNAMON SCONES.
Ingredients
1 eggs
1 tsp lemon juice
3 tbsp granulated sugar
1 medium apple
2 cups self raising flour
1/2 tsp salt
2 tsp baking powder
1 tsp cinnamon
1/2 tsp. ground ginger
5 tbsp cold butter
Oven gas mark 4
Cooking time: 18-20 minutes
Autumn Apple and Date Scones
Recipe::
British Autumn Apple and Date Scones are perfect for fall/autumn to enjoy for breakfast or afternoon tea. Made with warming spices like cinnamon and nutmeg along with sweet honeycrisp apples and soft, sweet medjool dates. Remember, when you enjoy an English scone, don’t forget the jam and clotted cream.
Professional Baker Teaches You How To Make FANCY SCONES!
Chef Anna Olson takes you from step one to step yum with this amazing Lemon Cranberry Scones recipe! Follow the directions below and you'll be baking up a storm in no time!
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Ingredients
Scones
3 cups (300 g) all-purpose flour
¼ cup (50 g) sugar
1 Tbsp (15 g) baking powder
¼ tsp (1 g) salt
1 Tbsp (6 g) finely grated lemon zest
½ cup (115 g) cool unsalted butter, cut into small pieces
½ cup (125 ml) whipping cream
¼ cup (60 ml) 2% milk, plus extra for brushing
1 large egg
1 tsp (5 ml) vanilla extract
1 cup (160 g) fresh or frozen cranberries
Glaze
1 cup (130 g) icing sugar, sifted
1 ½ (22 ml) Tbsp lemon juice
Directions
Scones
1. Preheat the oven to 375 F and line a baking tray with parchment paper.
2. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the lemon zest. Cut in the butter until the mixture is rough and crumbly but still small pieces of butter are visible.
3. In a separate bowl, whisk the cream, milk, egg and vanilla together. Add this to the flour mixture and stir to just bring the dough together, turning out onto a work surface to complete bringing it together with your hands. Flatten the dough out and press the cranberries into the dough, folding it over and flattening it out a few times to incorporate the cranberries.
4. Shape the dough into a disc about 10-inches across. Cut the disc into 8 wedges and place them on the prepared baking tray, leaving a few inches between them. Brush the scones with a little milk and bake for 20 to 25 minutes until the scones are lightly browned on top. Cool completely before glazing.
Glaze
1. For the glaze, whisk the icing sugar and lemon juice together and drizzle over the scones using the whisk or a fork. Let the glaze set for an hour before serving.
2. The scones are best enjoyed the day they are baked.
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