Pork Pot Roast with Cider & Apples from Real Life Recipes
This one-pot pork roast made with cider and apples is a real celebration of the West Country. Mustard adds a subtle warmth and honey lends a little sweetness. It’s a stress-free way of cooking that’s like a casserole, but with the meat in one piece.
Find the ingredients and recipe below or on page 160 of my Real Life Recipes cook book and let us know how you get on in the comments!
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Recipe
Ingredients (Serves 4-6):
1.8kg rolled pork shoulder joint, skin scored
2 tbsp olive oil
3 onions, finely sliced
4 garlic cloves, finely sliced
3 tbsp plain flour
400ml cider
400ml chicken stock
A small bunch of thyme (tied with string)
12 sage leaves 2 bay leaves
4 Granny Smiths (or other crisp, tart eating apples)
1 tbsp wholegrain mustard 1 tsp honey
Salt and freshly ground black pepper
Method:
1. Preheat the oven to 190°C/Fan 170°C/Gas 5. Season the pork on all sides with salt and pepper, rubbing a little extra salt into the scored lines of the skin.
2. Heat the olive oil in a large non-stick casserole pan over a medium heat. Add the pork to the pan, skin side down, and colour well on all sides – the skin should be nicely crispy and browned. Lift the pork out onto a plate and set aside.
3. Add the onions to the pan and sauté for 2 minutes, then toss in the garlic and cook for another 2 minutes. Stir in the flour and cook, stirring, for another couple of minutes. Add half of the cider and chicken stock along with the herbs and stir well.
4. Bring the liquor to a gentle simmer and then return the pork to the pan. Put the lid on and place on the middle shelf of the oven to cook for 2 hours.
5. Just before the 2 hours’ cooking is up, peel, quarter and core the apples. Take the pan from the oven and remove the lid. Add the apples and mustard then stir in the remaining cider and stock. Return the uncovered pan to the oven and cook for another 30 minutes.
6. Remove the pan from the oven and transfer the pork to a warmed serving platter. Leave to rest for 10 minutes before carving. Stir the honey through the sauce then taste for seasoning and adjust as necessary.
7. Carve the meat into slices and break the crackling into pieces. Serve with some apple and cider sauce and sautéed tenderstem broccoli or other green veg.
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How to make Apple Cider Brine
Rouxbe (ROO-bee) offers online instructor-guided certification
cooking courses available on-demand, at your own pace.
Learn more about the courses we offer here:
Visit Rouxbe Cooking School to view a wide selection of online cooking classes, video cooking tips and instructional video recipes. This video shows the home cook how to make a great all purpose brine good for any kind of pork or poultry.
Apple cider, juniper berries, thyme and garlic give extra flavor to this simple brine.
How to Make Apple Cider Roast Turkey | Turkey Recipes | Allrecipes.com
Get the recipe for Lauren's Apple Cider Roast Turkey
In this video, we'll show you a brining technique for a juicy, flavorful turkey. The turkey soaks for 8 hours in a combination of apple cider, water, salt, and sugar. The brine keeps the turkey from drying out as it roasts in the oven.
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Apple Brown Sugar Glazed Ham | CaribbeanPot.com
Get my cookbook @ #ham #ChristmasHam #EasterHam Learn to make a simple yet tasty Apple Brown Sugar Glaze for your ham.
1 cup apple juice
2 small apples
1 cup brown sugar
1 tablespoon Dijon mustard
1 teaspoon mustard powder
2 tablespoon dark maple syrup
pinch sea salt
orange peel (or orange zest)
1 lemon (juice)
Get more #Christmas and Holiday #recipes at
Slow Cooker Apple Cider
SLOW COOKER APPLE CIDER
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Here is my version of apple cider in the crock pot! Perfect for parties, holiday dinners or even the staff room.
RECIPE:
INGREDIENTS:
89 oz. apple cider OR apple juice (a 64 oz. container works perfectly well with this recipe too!)
2 cinnamon sticks
12 cloves
5 star anise pods (these can taste like licorice, omit if sensitive to licorice)
2 apples, sliced
1 orange, sliced
1 cup cranberries
Optional serving ideas if you want an apple cider bar:
caramel sauce
cinnamon sticks
red hots candy
whipped cream
marshmallows
alcohol to spike cider (caramel vodka, spiked rum, fireball whiskey, mezcal)
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Add the cider (or apple juice), cinnamon sticks, cloves, star anise (rememeber, don't use star anise if you don't like licorice flavor), apples, oranges and cranberries to the slow cooker, stir.
Place the lid on the slow cooker. Cover and cook on HIGH for 2 to 2.5 hours or until hot.
Serve and enjoy.
Set the slow cooker to warm for the party.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#applecider #crockpot
How to Make Cider-Braised Pork Roast
Hosts Julia Collin Davison and Bridget Lancaster prepare a show-stopping special occasion Cider-Braised Pork Roast.
Get the Recipe for Cider-Braised Pork Roast:
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