2 c Flour; all purpose 1 tb Baking powder 1 ts Baking soda 2 ts -Salt 3 tb Sugar 1 ts Cinnamon 2 1/4 c Sour milk or buttermilk milk 2 Eggs 1 c Apples;unpeeled, -cut in pieces 6 tb Butter; melted Crepes aux pommes des Cantons Sift together flour, baking powder (1 Tbsp amount is correct), baking soda, salt sugar and cinnamon. Beat sour milk and eggs in a small bowl. Add apples, unpeeled and cut into small pieces and melted butter. Add the sour milk mixture to the dry ingredients. Stir well. Cook as you would ordinary pancakes in greased cast iron fry pan. Brown on both sides. Serve plain or with butter and maple syrup.
How To make Apple Pancakes From The Townships's Videos
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Air Fryer Cooking Part 2: Fried Apple Pies
Cook a simple recipe in your air fryer! Try Fried Apple Pies! *Not an egg wash, butter wash
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A recipe for normalcy: Polka and potato pancakes
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Easy Homemade Bacon | How to Cure Your Own Bacon at Home
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Museum Talk: Cooking the Backwoods Way: A culinary history talk
Historian and museum professional Holly Benison presents some of her research on Canadian culinary history and settler cooking.