Cook a Cranberry Apple Pie in a Dutch Oven for Thanksgiving
Head outdoors this Thanksgiving to start a new tradition. It's called Campsgiving and your family will love it!
Sweeten the event with this Dutch oven recipe for a delicious fall classic.
Check out our other Dutch oven recipes to complete your meal! ???? Subscribe for more BSA highlights:
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How to Make Apple-Cranberry Pie
David's Recipes - Looking for a new holiday dessert idea? How about some Apple-Cranberry Pie topped with a lattice crust! David Venable not only shows you how to make his Apple-Cranberry Pie, but also gives you some tips on how to master the lattice method. For all of the tools that David uses in his kitchen:
It seems that everyone has a recipe for apple pie, but what about Apple-Cranberry Pie? It’s sweet and tart all at the same time. I’ll build it with a lattice crust, making it the perfect pie for the holidays. If you’re uncomfortable building the lattice on top of the pie, you can actually grab a cookie sheet put some parchment paper on it and build the lattice crust right there. Pop it into the freezer for about 5 minutes. Once it’s solid, you can transfer it. If you have extra apples, you may want to try my Apple Cinnamon Roll Bread Pudding. It makes a terrific breakfast. You can find all my recipes on QVC.com and you can find my How-To videos on YouTube.
Apple-Cranberry Pie
Ingredients:
1 (2-count) package pre-made, refrigerated pie crusts
Zest of 1 orange
2 Tbsp melted butter
1/2 cup white sugar
1/3 cup packed light brown sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/8 tsp ground nutmeg
1/4 tsp salt
7 Granny smith apples (about 3 lbs) peeled, cored, and sliced 1/4 thick
2/3 cup dried cranberries
1 egg + 1 Tbsp water, for egg wash
3 Tbsp Turbinado sugar
Preparation:
1) Position an oven rack on the lower level and preheat to 425°F. Place 1 pie crust in a lightly greased 9 pie plate. Press firmly against sides and bottom.
2) Place the orange zest, butter, and both sugars in a large mixing bowl. Add the flour, cinnamon, nutmeg, and salt and mix until evenly incorporated. Add the sliced apples and cranberries into the bowl and gently toss until all the apples are evenly coated. Spoon the mixture into the crust-lined pie plate, tightly packing and mounding the apples slightly.
3) Brush the egg wash along the pie crust. Form the lattice crust (method follows) and press to seal it to the pie crust, trimming any excess dough. Brush the egg wash all over the lattice dough and around the edges. Sprinkle the Turbinado sugar over the top of the pie and bake for 20 minutes.
4) Reduce the oven temperature to 375°F. Cover the edge of the crust with 2 wide strips of foil to prevent excessive browning and continue baking for 40–50 minutes, or until the apples are fork tender. Cool on a wire rack at least 2 hours before serving.
5) To prepare a lattice crust, place the round store-bought dough onto a lightly floured surface. Lightly flour your hands and smooth the dough surface with a circular motion.
6) Cut the dough into 3/4 thick strips. Place vertical strips of dough over the filling, spaced evenly, across the pie. Use longer strips for the center and shorter strips for the edges. Allow a little of the ends to hang over both sides of the crust.
7) Starting with the strip on your left, lift up and fold the dough back halfway. Repeat with every other strip. Place a strip of dough horizontally across the center of the pie. Return the folded strips to their original position so they cross over the horizontal strip.
8) Now lift up the second strip on your left and fold it back halfway. Repeat with every other strip. (You should be lifting the opposite strips that were folded before.) Place a second horizontal strip, evenly spaced, below the first horizontal strip. Return the folded strips to their original position.
9) Repeat the process until you have covered the bottom half of the pie. Then, turn the pie around and repeat with the other half.**
Cranberry Apple Pie - Recipe - US Cranberries India
Cranberry Apple Pie, a recipe full of fresh fruit flavors, is a wondrous holiday dessert. The tangy flavor of Cranberries and sweetness of Apples make this treat a must-try. Like, share and subscribe for more such recipes.
Cranberry Apple Pie | Apple Pie | Pies | Pie Recipe | Apple Pie Recipe | Recipes | Cranberries Benefit | Cranberries | Recipes at home | Easy Recipes | Healthy Recipes | Cooking.
Ingredients
1 1/4 cup Refined Flour
3/4 cup butter
1/4 tsp Salt
1 tbsp Chilled Water
3 Apples
1/2 Cranberries
2 tsp Cinnamon Powder
1/2 cup Castor Sugar
Bake @180 Degree Celsius for 40-50 mins
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Easy Cranberry Apple Pie Recipe | Perfect for Thanksgiving!
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One of my favorite pie recipes for Thanksgiving! Delicious and easy cranberry apple pie with my all-butter pie crust, thinly sliced apples, a touch of ground cinnamon, tart cranberries, and a beautiful lattice pie crust topping. This tart and fruity twist on classic apple pie is bound to become a family favorite! Enjoy it with a scoop of vanilla ice cream or whipped cream on the side.
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:59 Homemade Pie Crust
01:33 Rolling out the Crust
02:20 Preparing the Apples
03:22 Making the Filling
04:58 Making Lattice Pie Crust
06:43 Baking Instructions
07:24 Serving Suggestions
07:58 Taste Test
#applepie #Thanksgiving #desserts #baking #cranberries #apple #pie #tatyanaseverydayfood #recipe
Cranberry-Apple Pie by Cooking with Manuela
Celebrate your holidays with this classic, elegant and delicious pie, filled with crisp and sweet apples, and juicy cranberries between layers of buttery and flaky crust.
Read more about this recipe on my blog:
How to Make an Apple Cranberry Pie | At Home Recipes | Allrecipes.com
Nothing fills a room better than the sweet aroma of an apple cranberry pie. Elizabeth's simple recipe makes this mouthwatering dessert quick and easy to make! So, preheat your oven and let the fall-time baking begin! Get the Recipe:
Check out Elizabeth on Instagram @eamoseley!
Ingredients:
1 cup dried cranberries
⅔ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground allspice
2 ¼ pounds Pippin apples - peeled, cored and thinly sliced
1 ½ tablespoons brandy
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch double crust pie
Directions:
1. Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.
2. In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife.
3. Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.
#AppleCranberryPie #ApplePie #CranberryPie #PieRecipe
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