How To Make Scottish Soda Scones | Soda Farls Recipe
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Today I made white bannocks…or soda scones! Traditionally these are split through the middle and fried (of course! :) as a breakfast treat. But I prefer to split them through the middle and spread some good quality butter and jam on them! Lovely with a cup of tea. Everything I used will be listed below.
-Cheryl x
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What did I use?
A 8cm frying pan - or skillet
Adult servings-
Makes 4 big scones. If you split them through the middle, you’ll have 8 servings :)
How long?
6-10 minutes cooking on each side and about 10 minutes to make
Ingredients used -
* 250g (8.8oz) Plain or all purpose flour
* 1 Teaspoon of bicarbonate of soda or baking soda
* 1/2 Teaspoon of salt
* 250ml (8.7 floz) Buttermilk
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Cuisine of Wales | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of Wales
00:01:54 1 History
00:06:54 2 Regional variations
00:08:13 3 Produce
00:08:28 3.1 Meat and fish
00:11:57 3.2 Dairy products
00:13:26 3.3 Cereals
00:14:31 3.4 Vegetables
00:15:39 4 Welsh dishes
00:19:38 5 Beverages
00:22:16 6 Eating out
00:23:23 7 See also
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- Socrates
SUMMARY
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Welsh cuisine encompasses the cooking traditions and practices associated with the country of Wales and the Welsh people. While there are a large number of dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and the Glamorgan sausage have all been regarded as symbols of Welsh food. Some variation in dishes exists across the country, with notable differences existing in the Gower Peninsula, an historically isolated rural area which developed self-sufficiency in food production. See Cuisine of Gower.
While some culinary practices and dishes have been imported from its British neighbors, uniquely Welsh cuisine grew principally from the lives of Welsh working people, largely as a result of their isolation from outside culinary influences and the need to produce food based on the limited ingredients they could produce or afford. Welsh Celts and their more recent Welsh descendants originally practiced transhumance, moving their cattle to higher elevations in the summer and back to their home base in the winter. Once they settled to homesteads, a family would have generally eaten meat from a pig primarily, keeping a cow for dairy products.
Sheep farming is practiced extensively in Wales, with lamb and mutton being the meats most traditionally associated with the country. Beef and dairy cattle are also raised widely, and there is a strong fishing culture. Fisheries and commercial fishing are common and seafood features widely in Welsh cuisine.
Vegetables, beyond cabbages and leeks, were historically rare and the leek became a significant component of many dishes. It has been a national symbol of Wales for at least 400 years and Shakespeare refers to the Welsh custom of wearing a leek in Henry V.
Since the 1970s, the number of restaurants and gastropubs in Wales has increased significantly and there are currently five Michelin starred restaurants located in the country.
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Glamorgan Sausages with Sian Roberts
Join Sian as she demonstrates how to make delicious Glamorgan Sausages and a crisp Celeriac salad.
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For the Sausages:
- 100g white breadcrumbs
- 75g Caerphilly or Gorwydd cheese
- 1 spring onion, or Half a leek, finely chopped
- 1 tsbp chopped parsley
- half a tsp of fresh thyme
- 1 egg, beaten
- 1 tsp Welsh mustard
- Salt and pepper
- Butter or 3 tbsp sunflower oil for frying
For the Celeriac Salad:
- ½ celeriac
- 2 carrots
- 1 apple
- Juice ½ lemon
- 1 tbsp of mayonnaise
- 1 tbsp of natural yoghurt
- 1 tbsp of salad dressing
- Bunch of chopped parsley
- Salt and pepper
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Welsh Cakes recipe
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Nature's Bakery Fig Bar - Foodz Unbox 001 (Fig, Blueberry, and Raspberry flavor)
Get your Bars here:
Unboxing and reviewing Nature's Bakery Fig Bars. You will get to see what these figs looks like when I take them out of the packages. From all the three, the Fig flavored fig bar tasted the best, and I rated that at 4.3 out of 5 stars. The Blueberry and Raspberry were a 4 out of 5 stars. All had almost the same textures and sweetness but there was something about the Fig flavored fig bar tasted better than the two. Maybe because that's what it was made for and I'm used to eating figs with figs in it and not blueberry or raspberry haha. If you ever ate these and also made a comparison, please let me know on the comments below if you felt the same.
Time stamps
Blueberry unbox 3:23, 5:07
Raspberry unbox 3:43, 5:25
Fig unbox 4:14, 5:50
Blueberry taste 6:15, 7:40
Raspberry taste 6:30, 7:27
Fig taste 6:43, 7:17
All three reviews 8:41
F.Y.I. these are just my opinions and each person is different. You'll just have to try it to see if this is your FOODZFOLKZ!
Hope this helped find your foodz! Remember to say Grace before your meals. We must not forget that all these gifts are from God who nourish us all and gave us the wisdom and strength to endure anything. Amen and have a Blessed Day! :)
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DISCLAIMER:
No price is given in this video because it was a gift, or the price is not the same in your country, and price shouldn’t matter if you really want food. These food reviews are just my opinions and everyone is different. You’ll just have to taste it to find out that these are your FOODZ FOLKZ!
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