Caramel Apple Cheesecake Bars
FULL RECIPE:
Apple Butter Cheesecake Bars (Vegan/GF) | Minimalist Baker Recipes
All of the flavors of autumn packed into vegan, gluten-free cheesecake bars! Apple butter is swirled with a coconut cashew filling and baked over an almond-oat crust. Naturally sweetened and just 10 wholesome ingredients required!
Full Recipe:
FOLLOW US!
Blog:
Instagram:
Twitter:
Facebook:
APPLE CRUMBLE CHEESECAKE BARS | No Electric Mixer | Easy Dessert, so yummy and tasty | Baking Cherry
● Get the written recipe here:
● Subscribe here:
● You may also like:
→ Microwave Chocolate Cookies:
→ Chocolate Truffle Layer Cake with Whipped Ganache Frosting:
→ Lime Cupcakes with Lime Curd Filling:
→ Chocolate-Covered Sandwich Cookies:
→ 3-Ingredient Chocolate Pudding (Egg-Free):
→ Fluffy and Moist Chocolate Mousse Sheet Cake (No Oil, No Butter):
→ 3-Ingredient condensed milk meltaways (egg-free):
→ Lemon & White Chocolate Blondies:
→ Egg-Free Microwave Chocolate Mug Cake:
→ Blueberry Lemon Bundt Cake:
#dessert #yummy #cheesecake
How to make Apple Crumble Cheesecake Bars (No electric mixer needed). This easy-to-make dessert is so yummy and tasty, made with a creamy condensed milk cheesecake filling, cinnamon-spiced apples, and a delicious crumble.
Ingredients: Brown sugar, white sugar, cinnamon, butter, eggs, all-purpose flour, cream cheese, sweetened condensed milk, vanilla extract, apples, and lemon juice.
Apple Pie Cheesecake Bars (with WHITE HENNESSY CARAMEL) !!
Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!
I LOVE Y'ALL !!!
Apple Pie Cheesecake Bars (with WHITE HENNESSY CARAMEL) !!
*** How to purchase your JUST A SPRINKLE SWEET AND SAVORY SEASONINGS!
(WEBSITE!! CHECK OUT THE LINK SQUAD!)
*** To Purchase Cookbook visit:
Follow Us:
IG: @The_Sprinkle_Factory
FB: @The Sprinkle Factory
Twitter: @FactorySprinkle
Book Us:
For Bookings, Private Events, and or Private Lessons contact: TheSprinkleFactoryRVA@gmail.com
#ApplePieCheesecakeBars #CookingShow #TheSprinkleFactory
Apple-Cinnamon Cheesecake Bars | Pillsbury Recipe
If we had to choose just one dessert bar to make for fall, this would be it! With its creamy cheesecake filling and layers of buttery crescents, you won’t be able to have just one. Top them all off with a sprinkle of cinnamon-sugar and a dollop of whipped topping.
Apple-Cinnamon Cheesecake Bars Recipe:
Forget the pumpkin! These Caramel Apple Cheesecake Bars are amazing!
Recipe: These Caramel Apple Cheesecake Bars are everything you could ever dream they might be wrapped up into one tiny little explosion of taste! This caramel apple, meets apple pie, meets cheesecake, in a finger friendly treat is certain to make you long for more! These can be made both gluten free and regular wheat! :)
Thank you to our community member Brenda for sending the Epicure Apple Pie Spice ( )! It's amazing and I am so grateful!
Pamela's Gluten Free Graham crackers can be found here:
Caramel Apple Cheesecake Bars
(gluten free)
Ingredients
Crust
* 15oz of Pamela’s gluten free graham crackers
* 1/2 cup (1 stick) unsalted butter, melted
* 3 tablespoons white sugar
Cheesecake Filling
* 3 packages (8 ounces EACH) full fat cream cheese, softened
* 3/4 cup white sugar
* 3 large eggs
* 1 and 1/2 teaspoons vanilla paste
* 1/4 teaspoon salt
Apple Layer
* 3 large granny smith apples, peeled, cored, and finely chopped
* 1 teaspoon lemon juice
* 2 tablespoons light or dark brown sugar
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg
**or use ¾ tsp apple pie spice in place of all seasonings
Streusel
* 1 cup brown sugar, firmly packed
* 1 cup Cup4Cup gluten free flour
* 1/2 cup quick cooking oats
* 1/2 cup (1 stick) unsalted butter at room temperature, cut into small cubes
* Optional 1/4 cup pecans, finely chopped
Caramel Sauce, homemade or store-bought
Instructions for the Crust
Preheat oven to 350 degrees F. Line a 9 x 13 pan with parchment paper. Begin by placing the graham crackers into a blender. Pulse until all the crackers are crumbs. Add in the sugar and melted stick of butter and mix until combined. Press the graham cracker mix into the pan until even and firm. Bake for 8 minutes.
Instructions for Cheesecake filling
While the crust is baking, prepare your cheesecake filling. Begin by beating the three packages of SOFTENED cream cheese and 3/4 cup white sugar together. Beat on low and even speeds. Once smooth, add the eggs, vanilla, and salt. Beat until incorporated and smooth, being careful not to over beat the mix. Let the mix sit until the crust has baked and slightly cooled (it should still be warm but not hot). Pour the cheesecake mixture evenly over the slightly cooled crust.
Apple filling
Mixed the peeled, cored, and finely chopped apples with the lemon juice. Toss with brown sugar, cinnamon, and nutmeg.
Streusel
Mix the brown sugar, flour, quick oats, and finely chopped pecans together. Add the cubed butter to the dry ingredients. Incorporate by gently mixing the ingredients together with your hands until the butter holds all the dry ingredients together.
Assembling, Cooking, and Serving the Apple Cheesecake Bars
Spoon the apples evenly over the cheesecake layer. Sprinkle the streusel topping evenly over the bars. Bake for 30 minutes at 350 degrees F or until filling is set. Remove from the oven and let stand at room temperature for 1 hour. Transfer to the fridge for 2 hours. When ready to serve, use the parchment paper to pull the cheesecake bars out of the pan. Cut into bars. Drizzle with caramel sauce and enjoy!
****
MERCH is here:
Visit my website at
My Patreon
My Pampered Chef website
Find me on Facebook at
Find me on MeWe at
Follow me on Twitter at
Follow me on Instagram at @AdventuresinEverydayCooking
#AdventuresinEverydayCooking
#GlutenFreeDesserts
#GlutenFree