How To make Apricot Brandy Cake
2 c All purpose flour
1 3/4 c Sugar
1 tb Baking powder
1/2 ts Salt
1 c Vegetable oil
2 Jars apricot baby food
3 Eggs
2 ts Vanilla
1 ts Cinnamon
1/2 ts Cloves
1/2 c Apricot preserves
brANDY BUTTERCREAM FROSTING:
3 c Powdered sugar
3 tb Butter or margarine; soft
2 tb Sour cream
2 tb Brandy OR bourbon
Preheat oven to 350~. Combine flour, sugar, baking powder, salt, oil, baby food, eggs, vanilla, cinnamon, and cloves in mixing bowl and beat at medium speed for 2 minutes. Pour into two greased and floured 8" round pans. Bake 30 to 35 minutes, until toothpick inserted in center fomes out clean. Let
cool in pans. Remove layers from pans and sandwich together with apricot preserves. Spread top and sides of cake with frosting. Brandy Buttercream Frosting: Combine all ingredients in mixing bowl and beat to spreading consistency. -----
How To make Apricot Brandy Cake's Videos
Very Moist Brandy Cake Recipe
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How To Bake An Apricot Cake In No Time | Easy Apricot Cake Recipe
Today I'm baking a fast apricot cake with almonds. A light batter with almonds, topped with apricots, sliced almonds and amarettini is a quick pleasure.
My family loved how quickly I can bake cakes.
Tag me with @sandrasbackideen and #sandrasbackideen on Instagram so I can see and repost your creations.
Ingredients
150 g soft butter
1 packet vanilla sugar
100 g sugar
4 eggs
150 g flour
100 g ground almonds
1 pack baking soda
450 g drained apricots
apricot jam
sliced almonds
Amarettini
Bake at 180°C / 350°F top and bottom heat for 40 minutes.
You can find the recipe to print out on my blog at
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Angled pallet extra high *
Shredder *
Springform pan 26 cm *
Bundt pan Ø 22 cm *
Angle pallet * Set 3 Pcs *
Cake platter *
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Muffin form *
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Apricot Brandy Pound Cake no. 2 - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apricot Brandy Pound Cake Recipe no. 2.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Vanilla Extract
1/2 ts : Rum Extract
1 c : Sour Cream
6 : Eggs
2 c : Confectioners Sugar
3 c : Flour
1 ts : Orange Extract
2 : Sticks Real Butter Not
1/2 ts : Salt
1/4 ts : Baking Soda
1/4 ts : Almond Extract I
Apricot Brandy
1/2 ts : Lemon Extract
1/2 c : Apricot Brandy
3 c : Sugar
Brandy Raisin Cake | Boozy Pound Cake for the Holidays
This cake not only has brandy infused raisins, but also an abundance of brandy brushed on top. It's soft and moist, with contrasting texture... a perfect holiday cake!
#holidaycake #asmrbaking #poundcake
Thanks for watching and make sure to LIKE and subscribe ???? to my channel for more pastry videos ????
Brandy Raisin Cake (23x4.5x3.5cm)
Butter 45g
Icing sugar 40g
Egg 80g
Almond powder 45g
Pastry flour 33g
Baking Powder 1g
Raisin 45g
Brandy 20
Pistachio 25g
Day 0: Add brandy to raisin and leave to macerate overnight.
Day 1: Leave the butter at room temperature to soften. Leave the egg at room temperature to warm up. Pour the brandy raisin through a sieve and set both aside for later. Chop the pistachio and set it aside for later.
Preheat oven to 170C. In a mixing bowl, add butter and sifted icing sugar and mix with a whisk until slightly whitened.
Add sifted almond powder to the mixture and mix until combined. Add egg and mix until well combined. Add sifted pastry flour and baking powder and fold gently until the flour is no longer visible. Add raisins and mix until the raisin is evenly distributed.
In a greased mold, add a layer of chopped pistachio, then all the cake mixture. Top with the rest of the pistachio. Bake in preheated oven at 170c for 28min.
????Before you start baking, read this for a more successful project :
????More Pound Cakes ????
fig pound cake
ruby glazed pound cake
caramelized banana pound cake
jasmine glazed
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Make a Delicious Apricot Cake - DIY Food & Drinks - Guidecentral
Guidecentral is a fun and visual way to discover DIY ideas, learn new skills, meet amazing people who share your passions and even upload your own DIY guides. We provide a space for makers to share their handmade crafts, home decor projects, fashion and beauty tips, homemade recipes and other life hacks with our global community.
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About this DIY project:
- Title: Make a Delicious Apricot Cake
- Maker: Lana -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- Kefir 300 ml
- Flour
- Baking soda 1/2 tsp
- Oil 1 tbsp
- Fruit
- Salt 1/2 tsp
- Sugar 100 g
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One Hundred Year Old Great Grandma's Apricot Brandy Pound Cake Recipe
It’s absolutely NOT Christmas at our house without this Apricot Brandy Pound Cake on the Dessert Buffet. This recipe has been passed down from generation to generation and is still as delicious as I’m certain the very first cake every made. I remember my Grandmother baking it and then my Aunt and then me. I was finally trusted to bake the cherished family favorite. Ive been baking this Apricot Brandy Pound Cake for over 25 years. My family looks forward to each and every Christmas. I hope you’ll give it a try and make it part of your Christmas Dessert Celebration. Enjoy
Apricot Brandy Pound Cake
Combine
2 sticks soft butter and 3 c sugar. Mix well.
Add 6 eggs one at a time
Dry Ingredients:
3 c flour
1/4 t baking soda
1/2 t salt
Mix together well.
Wet ingredients:
1 c sour cream
1/2 t rum flavoring
1 t orange extract
1/4 t almond extract
1/2 t lemon extract
1 t vanilla
1/2 c Apricot Brandy
Add dry ingredients and wet ingredients to sugar and butter alternately.
Mix till just combined.
Pour into greased and very well floured bundt pan.
Bake 325 for 60 to 70 min. till toothpick comes out clean
Cool in pan for 30 min. Then gently shake sides and tip over carefully onto cooling rack.
Wrap well for the big day.
Enjoy!!
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