How To make Apricot Cheesecake(No Bake)
17 oz Apricot halves
drain
Reserve juice 1 Envelope gelatin :
Unflavored 1/3 c Sugar
16 oz Cream cheese
1 t Vanilla extract
1 Pie crust, chocolate wafer
In blender or food processor, puree 10 apricot halves with reserved syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with sugar; add hot liquid and stir until gelatine is completely dissolved, about 5 minutes. With electric mixer, beat in cream cheese and vanilla until smooth; let stand 10 minutes. Pour into prepared crust; chill until firm. Garnish with remaining apricot halves, sliced and, if desired, whipping cream. Recipe By : Knox Geletin Company
How To make Apricot Cheesecake(No Bake)'s Videos
How to make Apricot Cheesecake [ASMR] | soo good and easy to make - Food Aesthetics
Hello everyone! We’d like to start off with a little disclaimer that this recipe is our own creation and also this is our first time filming an ASMR cooking video. We tried out this different or style of video in order to remove music & for a more relaxing experience while watching our video. Also this recipe serves up to 7-8 people or more depending on the way you slice the cake.
We hope you enjoyed the recipe and also found it easy to follow. Don’t forget to subscribe to our channel and let us know your thoughts in the comments below. Thank you!
Find us on instagram @foodaestheticss
apricot nectar cheesecake recipe | no bake recipes | cheesecake recipes | AUSSIE GIRL CAN COOK
this is a huge 16 serve no bake cheesecake. recipe below for 8 serve too. really easy to make. if you love apricots youll love this. written recipes below.
serve 16
23cm round springform tin with baking paper
250g sweet biscuit crushed
125g butter melted
approx 405ml can apricot nectar
2 table sp gelatine
750g creamed cheese softened to room temp
1 cup caster sugar
2 table sp lemon juice
500ml thickened cream whipped
topping
405ml apricot nectar
2 table sp sugar
6 tea sp cornflour
large can apricot halves in juice
i would serve this cut in thin slice place on plate on its side add more cream to the top and drizzle more slivered almonds over the top...the cream helps cut throu the sweetness of the cheesecake.
serve 8
20 cm round springform tin with baking paper
155g plain sweet biscuit
75g butter melted
1/2 of a 405 ml can apricot nectar
1 table sp gelatine
375g cream cheese softened
1/2 cup caster sugar
1 table sp lemon juice
250ml thickened cream whipped
topping
1/2 of a 405ml can apricot nectar
1 table sp sugar
3 tea sp cornflour
1 large can apricot halves in juice
slice into 8 serves add a little cream to the side of slice sprinkle extra slivered almonds they really make it awesome.
あんずのレアチーズケーキ♡No-Bake Apricot Cheesecake
今年もあんず仕事が終わりました。
ジャムやコンポートやお酒やシロップを作りました。
最後に作ったシロップが良い感じの色になったので、実を使ってレアチーズケーキを作りました。
あんずシロップの作り方は【簡単!早い!あんずシロップ】の動画でご紹介しています。
混ぜて冷やすだけなので簡単です。
是非お試しください。
※全工程が面倒な場合は、①と②だけでも美味しいです。
その場合、生クリームは100mlだけ泡立てて下さい。
★あんずのレアチーズケーキ φ15cm型
①【ボトム】
ビスケット 70g
無塩バター 40g
②【チーズケーキ】
クリームチーズ 200g
砂糖 40g
牛乳 30g
粉ゼラチン 5g
砂糖漬けしていたあんずの実 150g
生クリーム 200ml(泡立て後110gを④へ)
③【ゼリー】
あんずジャム 50g
水 20g
粉ゼラチン 3g
水 15g
④【ムース】
泡立てた生クリームから 110g
あんずジャム 100g
水 30g
粉ゼラチン 3g
【前準備】
●クリームチーズ200gをボウルに入れ常温で柔らかくしておく。
●あんずの実150gを細かく刻んでおく。
【作り方】
1.ビスケット70gを砕き、溶かしバター40gを入れてなじませる。
2.ケーキ型の底面にクッキングシートをしき、1を入れて押し固め冷蔵庫で冷やす。
3.柔らかくなったクリームチーズ200gをゴムべらで練る。
4.3に砂糖40gを入れ混ぜる。
5.牛乳30g+粉ゼラチン5gを混ぜて溶かし、4に入れ混ぜる。
6.生クリーム200gを軽く泡立て110gを取っておき、残りを5に入れ混ぜる。
7.刻んだあんず150gを入れさっくり混ぜる。
8.冷やした型を出し、側面にクッキングシートを貼り、7を入れ平らにならす。
9.ラップをして冷凍庫で30分冷やす。
10.あんずジャム50g+水20gに、水15g+粉ゼラチン3gをよく溶かして混ぜる。
11.9を冷凍庫から出し、10を流し入れて,ラップをして冷凍庫で30分冷やす。
12.泡立てた生クリーム110gに水30g+粉ゼラチン3gをよく溶かして混ぜる。
13.あんずジャム100gを入れさっくり混ぜる。
14.11を出し13を入れて平らにならしラップをして冷ぞう庫で5時間以上冷やす。
15.固まったら型から外し、あんずのコンポートのあんずを飾って完成!
◎あんずジャムの作り方
◎apricot compoteの作り方
★お気に入りの【ベルメゾンケーキクーラー】
Cheesecake cu caise fara coacere/ Apricot Cheesecake Recipe (NO BAKING)
O prajitura de vara cu un blat de biscuiti deosebit care se imbina minunat cu crema de branza si caise, bucatile dulci din dulceata de caise si feliutele de caise proaspete de deasupra cheesecake-ului./ A summer cake with a soft biscuit-made batter which meets beautifully with the cheese and apricot cream, the sweet apricot pieces from the apricot jam and the fresh apricot slices on top of the cheesecake.
EVERY VIDEO'S DESCRIPTION BOX IS ALSO WRITTEN IN ENGLISH
Abonati-va+ apasati pe clopotel pentru mai multe videoclipuri/ Subscribe+ ring the bell for more vids:
_______________________________________
???? INGREDIENTE BLAT
-300 g biscuiti cu ovaz si susan
-40 g pudra de migdale
-75 g unt topit
???? INGREDIENTE CREMA
-400 g crema de branza
-320 ml smantana lichida pt. frisca
-20 g gelatina
-150 ml apa
-400 g caise
-160 g zahar
-dulceata de caise
-zeama de la 1/2 lamaie
-1 lgt. coaja rasa de portocale
???? INGREDIENTE PT. ORNARE
-6-7 caise
-100 g zahar
-zeama de la 1/2 lamaie
-200 ml apa
-8 g gelatina
*************************
ENGLISH
*************************
???? INGREDIENTS CAKE SHEET
-300 g sesame and oat biscuits
-40 g almond powder
-75 g melted butter
???? INGREDIENTS CREAM
-400 g cheese cream
-320 ml whipping cream
-20 g gelatine
-150 ml water
-400 g apricots
-160 g sugar
-apricot jam
-1/2 lemon juice
-1 tsp. orange zest
???? INGREDIENTS CAKE DECORATION
-6-7 apricots
-100 g sugar
-1/2 lemon juice
-200 ml water
-8 g gelatine
_________________________________________
Alte retete de torturi cu fructe si cheesecake-uri/ Other fruit cake and cheesecake recipes
▶️ Tort cu fructe de padure/ Berry Cake Recipe
▶️ Prajitura cu caise si iaurt grecesc/ Apricot and Greek Yogurt Cake Recipe
▶️ Tort Tiramisu cu ruladă de caise/ Tiramisu Apricot Roll Cake Recipe
▶️ Cheesecake cu ciocolată și Mascarpone/ Chocolate and Mascarpone Cream Cheesecake Recipe
▶️ Cheesecake cu capsuni/ Strawberry Cheesecake Recipe
▶️ Cheesecake cu negresa/ Brownie Cheesecake Recipe
__________________________________
#cristinecuisine
#cheesecake
#cheesecakecucaise
URMARITI-MA/ FOLLOW ME
????Facebook:
????Instagram:
????Pinterest:
Melodie folosita in acest videoclip/ Music used in this video
Hackbeat by Kevin MacLeod este licențiată în baza unei licențe Creative Commons Attribution license (
Sursă:
Artist:
Apricot Cheesecake
No Bake Apricot Cheesecake with smooth creamy texture and delicious apricot cheese flavor. Make you summer special with this lovely desert.
Ingredients:
10-12 Digestive Biscuit
50g Butter
300g Cream Cheese
150ml Whip Cream
1/2 cup Powdered Sugar
1 1/2 cup Apricot Pulp
1 tsp Lemon Juice
3 1/2 tsp Gelatin (mixed in 1/4 cup Hot Water)
Thank You for watching my video!
Please Like, Share & Subscribe for more videos.