How To make Apricot Cheesecake(No Bake)
17 oz Apricot halves
drain
Reserve juice 1 Envelope gelatin :
Unflavored 1/3 c Sugar
16 oz Cream cheese
1 t Vanilla extract
1 Pie crust, chocolate wafer
In blender or food processor, puree 10 apricot halves with reserved syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with sugar; add hot liquid and stir until gelatine is completely dissolved, about 5 minutes. With electric mixer, beat in cream cheese and vanilla until smooth; let stand 10 minutes. Pour into prepared crust; chill until firm. Garnish with remaining apricot halves, sliced and, if desired, whipping cream. Recipe By : Knox Geletin Company
How To make Apricot Cheesecake(No Bake)'s Videos
Apricot cake recipe wiht cream cheese
Apricot cake recipe wiht cream cheese
The EASIEST No-Bake Cheesecake Recipe
Learn how to make my no-bake cheesecake a terrific summer dessert idea!
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WATCH MORE GREAT SUMMER DESSERTS!
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BETH’S TRIPLE BERRY CHEESECAKE
Serves 8
INGREDIENTS:
For Crust:
2 Cups (475ml) Graham Cracker Crumbs
2 tsp (10 ml) sugar
pinch of salt
6 tbsp (90 ml) melted butter
For filling:
16 oz (460 g) cream cheese
1 cup (100g) powdered sugar
1 tsp (5 ml) vanilla
2 cups (475 ml) heavy cream
½ tsp (2.5ml) vanilla extract
1 tbsp (15 ml) powdered sugar
For Garnish:
1 cup (150g) blackberries
1 cup (150g) raspberries
1 cup (150g) small strawberries cut in half (I like to keep the green tops on because I think it looks rustic and pretty that way)
1 cup (150g) blueberries (for a quadruple berry cheesecake!)
METHOD:
In a large bowl combine graham cracker crumbs, sugar, salt. Whisk to combine. Add melted butter and whisk until damp and clumps together. If you find it’s still too dry add more melted butter in 1 tbsp increments.
Pour crumbs into a 9 inch (23cm) cheesecake pan, pressing crumbs into the pan and working up the sides, pressing until a 2-inch crust is formed.
Bake at 375F/(190C) for 6-7 minutes until golden brown. Set aside to cool.
Then beat together the cream cheese and sugar until combined. Add vanilla and beat until combined. Remove the mixture in place in a large bowl.
Then whip cream on high until stiff peaks form. Add cream cheese mixture, to whipped cream and whisk until combined.
Pour mixture into cooled crust and smooth with an offset spatula. Cover with foil. Place in the fridge for at least 2 hours to set up. But overnight will be even better! It will be firmer and more like a cheesecake consistency. At 2 hours it will be a bit more “mousse-like”. But really either is great!
Then decorate with fresh berries in the center of the cake just before serving. Slice into wedges and serve!
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No Bake Cheesecake with Canned Apricots
This wonderful cheesecake is full of flavour and it is also easy to make!
You don't need fresh fruits for it, the recipe calls for canned apricots.
Check out the full recipe at daniscookings.com
No-Bake Yogurt Cheesecake - How to Make Easy Rare Cheesecake Recipe | SweetsMin
♡ Click below for recipe measurements ♡
How to Make Easy No-Bake Cheesecake Recipe [ASMR]
This yummy cheesecake recipe is simple to make and doesn't require an oven ^^ If you like cheesecake, give this recipe a try ♪
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(15cm cake pan, removable bottom)
Recipe:
-Biscuit base-
90g Digestive biscuits
45g melted unsalted butter
-Cheesecake filling-
200g cream cheese softened
60g sugar
100g greek yogurt
100g whipping cream
3 tbsp lemon juice
40g water
5g gelatin powder
Easy No-Bake Cheesecake without gelatin:
#asmr #nobake #cheesecake
The easiest and most delicious apricot cheesecake without baking
Very tasty apricot cheesecake. It is prepared very simply without baking. The cheesecake is served chilled. There is nothing better than a natural chilled cake with a cup of tea or coffee. Try making this apricot cheesecake, it will become your favorite for years to come.
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Ingredients
- 300 grams (10.6 ounces) cookies
- 130 grams (4.6 ounces) butter
- 30 grams (1 ounce) cocoa
- 30 grams (1 ounce) chocolate
- 500 grams (17.6 ounces) cottage cheese
- 200 grams (7 ounces) powdered sugar
- 20 grams (0.7 ounce) gelatin
- 500 milligrams (16.9 ounces) 33% cream
- 100 milligrams (3.4 ounces) water
- 8 apricots
Recipe
Step 1
1) Grind cookies into powder.
2) Add the melted butter and mix to combine.
3) Grease the cake ring (diameter: 22 centimeters / 8.7 inches; height 7 centimeters / 2.8 inches) with sunflower oil and stick on parchment paper.
4) Place the dough in a round cake ring.
5) Tamp down.
6) Chill in the refrigerator for 30 minutes.
Step 2
1) Dice the apricots.
Step 3
1) Dissolve gelatin in water and leave.
2) Place cottage cheese in a bowl.
3) Add 33% cream into a bowl and powdered sugar.
4) Whip with a hand mixer.
5) Add heated gelatin and mix with a hand mixer.
6) Add apricots and mix.
Step 4
1) Place the mixture in a cake ring and spread evenly.
2) Chill in the refrigerator for 4 hours.
3) Grate chocolate and sprinkle over the cake.
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Easy No Bake Mango Cheesecake
The mago cheesecake recipe (15cm round pan)
* Cookie Base
80g cookies (3oz)
40g melted butter (3 tbsp)
* Cream cheese filling
200g cream cheese (7oz)
50g sugar (4 tbsp)
1 tsp vanilla extract
50g yogurt (3.5 tbsp)
150g mango puree (1 cup)
2 tsp gelatine (6g)
2 tbsp cold water
bloom 5 minutes and microwave 15 seconds
100ml heavy cream (1/2 cup)
20g sugar (1.5 tbsp)
* Mango jelly
1.5 tsp powdered gelatine (4g)
60ml cold water (4 tbsp)
12g sugar (1 tbsp)
120g mango puree (3/4 cup)
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