Apricot LIqueur Recipe (Beyond Grapes, Liqueur Recipe Book)
This is a recipe from Beyond Grapes: Simple Recipes for Delicious Homemade Liqueurs.
Featuring more than 100 recipes, Beyond Grapes – Simple Recipes for Delicious Homemade Liqueurs is the first book of its kind to feature rare liqueur recipes that anyone can make in the ease and comfort of home. It’s a must-have for any cocktail enthusiast, dinner party aficionado, or industry professional.
What you will discover in this book are delicious, mouth-watering recipes, developed over a lifetime of experience, for making delicious, homemade liqueurs from pretty much anything you can imagine. Each recipe follows a similar formula, which, once mastered, will give you the blueprint you need to design your own liqueur, regardless of what fruit, vegetable, or plant you want to use as its base.
Learn how to make high quality, delicious liqueurs from chestnuts, maple, grapes, artichoke, and even Coca Cola or Nutella chocolate, as well as how to mix fruits to produce amazing liqueurs such as strawberry banana liqueur, plum raisin, and blueberry mint.
Written by Yacov Morad, founder and chief winemaker at the world-famous Morad Winery in Israel, Beyond Grapes: Simple Recipes for Delicious Homemade Liqueurs offers a rare insight into the author's liqueur-making formula. Morad puts his many years of experience to use, to teach you how to make simple, easy-to-learn liqueurs in the comfort of your own home.
The 2nd book in the Beyond Grapes series, this book is a must-have for any cocktail or liqueur enthusiast interested in exploring a new realm of flavors and share the taste of these mouthwatering liqueurs with friends, family, and party guests.
APRICOT SOUR - Epic Whiskey Cocktail Recipe!!
The Apricot Sour is a slight variation on a classic whiskey sour - the recipe is featured on a bottle of Marionette Apricot Brandy liqueur (which I highly recommend!). You can also stick to the standard whiskey sour recipe and add apricot jam/preserve but I highly recommend using a good quality Apricot Brandy to compliment the whiskey.
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MARIONETTE APRICOT BRANDY (AUS):
INGREDIENTS
- 40mL Whiskey (1 1/3 oz)
- 20mL Apricot Brandy (2/3 oz)
- 25mL Fresh Lemon Juice (5/6 oz)
- 10mL Simple Syrup (1/3 oz)
- Half an Egg White
- Dash of Angostura Bitters
METHOD
1. Combine all ingredients except the bitters into your cocktail shaker
2. Dry shake (without ice)
3. Wet shake
4. Strain over fresh ice into a double old fashioned glass
5. Finish with a dash of aromatic bitters
Music: Extra Fresh by Birocratic (
Apricot Day & Apricot Cocktails | EASY Cocktails to Make at Home | Steve the Barman
The Apricot Cocktails for Apricot Day are absolutely amazing. The Cocktails I'm making are an Apricot Vodka Cocktail (Apricot Martini), an Apricot Brandy Sour (Apricot Sour) and an Apricot Punch. I have used an Apricot Jam, but you could quite easily use an Apricot Puree, Apricot Brandy, or make Cocktails with Apricot Liqueur. If you're using Jam (Jelly in the US) to make your Apricot Cocktails, I highly recommend heating the Jam to make it slightly runny.
SCROLL DOWN FOR THE APRICOT COCKTAIL RECIPES.
My videos should help you to make easy cocktails at home. The Easy Cocktail Recipes I use are as simple as I can make them for your Home Bar. I use simple Mixology skills to show you how to drink your favourite Spirits and maybe help you create your own Cocktail Recipe.
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UK - COCKTAIL INGREDIENTS
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???? MIRACULOUS FOAMER -
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USA – COCKTAIL INGREDIENTS
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WHO AM I?
I'm Steve the Barman, the older Chubbier, UK version. I help you Drink, Enjoy and Serve Better Drinks, by hopefully providing you with Cocktail and Drinks Inspiration around your favourite brands. Originally from Cornwall, now but now living in Cambridge. I’ve had 25+ years Bartending Experience, but Classic Mixology is not really what lights my eyes up. Creating Fun Awesome Drinks is. I’ve had my own Business since 2012, rocking out Cocktail Making Masterclasses for Hen Parties, Birthdays and Corporate Events.
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COCKTAIL RECIPES FROM THIS VIDEO;
Nick & Nora Glass
Apricot Martini
50ml Vodka
25ml Apricot Jam
15ml Lime Juice
10ml Sugar
Sprig Mint
Rocks Glass
Apricot Brandy Sour
50ml Brandy
25ml Apricot Jam
25ml Lemon Juice
10ml Brown Sugar
Miracoulous Foamers
3 Dashes Aromatic Bitters
Orange & Cherry Garnish
Stemmed Highball
Apricot Punch
50ml Spiced Rum
25ml Apricot Jam
15ml Lime Juice
10ml Honey
50ml Pineapple Juice
Pineapple Wedge & Spear
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CHAPTERS
00:00 - Introduction
01:05 - How to make an Apricot Martini
05:50 - How to make an Apricot Brandy Sour
10:53 - How to make an Apricot & Pineapple Punch
Dried Apricot Jam! Traditional Homemade Dried Apricot Jam Recipe
I want to share the recipe for dried apricot jam
Ingredients:
600 grams of dried apricots
5 cups of water
6 cups of sugar (1050g)
1 teaspoon of butter
1 teaspoon of lemon salt
Juice of half a lemon
Note: it is much better if you wet the apricots the night before and cook them the next day.
Türkçe seslendirmeli tarif için linke tıklayın lütfen.
Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
#platinitwithwendy #fruitcake #goanfood
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