Ingredients 1 cup salad macaroni 6 oz marinated artichoke hearts 4 pound mushrooms, sliced 1 cup halved cherry tomatoes 1 cup med pitted ripe olives 1 tablespoon parsley 2 teaspoon dry basil
Directions: Cook macaroni according to package; drain well, rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently. Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.
How To make Artichoke Pasta Salad's Videos
Artichoke Pasta Salad - Tatev's Recipes
A very simple and delicious artichoke and pasta salad for the vegetarian in you. Takes just minutes to prepare and will be the dinner favorite for the whole family. The best part, this can be the main dish or act as a side for something else. Give it a try and let me know what you think.
Lemony Artichoke Pasta Salad
Learn how to make Lemony Artichoke Pasta Salad with this easy and delicious recipe!
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Artichoke, Arugula and Goat Cheese Pasta Salad Recipe | Sarah Sharratt
This recipe makes use of one of my favourite ingredients - artichoke hearts packed in olive oil. These are a great thing to have on hand and I find I use them in all sorts of ways (as a pizza topping, sandwich filler and even one their own as part of an antipasti platter).
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Greek Pasta Salad With Artichokes & Feta : Vegetarian Recipes
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Greek pasta salad really tastes great with some nice artichokes and feta cheese. Make Greek pasta salad with artichokes and feta cheese with help from a nutrition expert and published author in this free video clip.
Expert: Victoria Shanta Retelny Bio: Victoria Shanta Retelny, RD, LDN is a nationally-recognized registered, licensed dietitian, writer, media spokesperson, speaker, corporate wellness coach, and nutrition therapist. Filmmaker: Steve Voller
Series Description: It isn't nearly as difficult as people might think to adopt a healthy, vegetarian lifestyle right in your own home. Learn how to prepare a wide variety of different, delicious vegetarian meals with help from a nutrition expert and published author in this free video series.
Marinated Artichoke Hearts Pasta Salad
Marinated Artichoke Hearts Pasta Salad is a quick and delicious recipe you can make in under 30 minutes. It’s perfect as a side dish, a main meal, or to bring to potlucks. Marinated Artichoke Hearts Pasta Salad is naturally vegan and can be made gluten-free.
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Artichoke pasta in 20 minutes
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⭐️ This 20-minute artichoke pasta is creamy, tangy, and packed with tender artichoke hearts. It's an easy yet restaurant-worthy everyday meal.
⭐️ Ingredients 12 ounces pasta any 2 tablespoons extra virgin olive oil 2 shallots finely chopped. Sub onion. 3 cloves garlic grated 2 small cans (14 oz each) artichoke hearts quartered ½ cup olives pitted 1 teaspoon salt ¼ teaspoon black pepper 1 tablespoon lemon juice optional ¾ cup grated parmesan or dairy-free cheese ¼ cup water 3 tablespoons parsley finely chopped 2 tablespoons pine nuts toasted, optional
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❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️