Roasted Tomato and Arugula Salad Recipe
Sometimes we just crave a fresh salad recipe that’s healthy and light with a fresh and zesty dressing. That’s why we made this roasted tomato and arugula salad recipe with sorghum. The original recipe for this Roasted Cherry Tomato Salad had sorghum in it for the grain, but we had quinoa on hand, so that's what we used. Whole grains are amazing because they are so interchangeable without sacrificing flavor.
Sorghum salads provide a gluten free grain to make it more substantial and gives a nutty flavor to the salad. The sweetness of the roasted cherry tomatoes, paired with the nuttiness of the sorghum and the bitterness of the arugula create a wonderful and irresistible combination for the zesty lemon dressing.
This roasted tomato and arugula salad is simple to make, and can be enjoyed as the main dish or as a side dish. All you need to do is prep the cherry tomatoes by roasting them in the oven and also cook the sorghum by boiling it in a pot. While you wait for those to cook, you can prepare the easy to make lemony dressing made with olive oil, lemon juice, red pepper flakes, sea salt, garlic and feta cheese. Enjoy your roasted cherry tomato salad for lunch, dinner or even take it to a potluck. People will be asking for your recipe.
For the full recipe, follow the link below!
Sun dried Tomato & Bacon Jam Toast, with Arugula Feta Salad, Poached Eggs and Citrus Saffron Aioli
Congratulations to Chef Lynn Albright for her Sun Dried Tomato & Bacon Jam Toast, with Arugula & Feta Salad, and Poached Eggs topped with Citrus Saffron Aioli! ???? #BellaSunLuci #breakfast #contest #sundriedtomatoes
Link to #recipe:
Topped with alfalfa sprouts, tomatoes, spinach & arugula ????#veganlunch #lunchrecipe #plantbasedfood
How to Make Restaurant Style Arugula Salad with Balsamic Vinaigrette | The Frugal Chef
How to make restaurant style arugula salad with balsamic. Health benefits of arugula. Rocket salad.
This arugula salad is loaded in nutrients and is very tasty. All of the flavors mesh beautifully and actually tame down the bitterness. We are going to toast some walnuts and make our salad with them plus arugula (rocket), blue cheese, red onion and pears. we will ten make a balsamic vinaigrette dressing that will give it a final and wonderful touch. Delish!
VEA ESTE VIDEO EN ESPAÑOL -
SUBSCRIBE
Share, like and comment.
Follow me :
Twitter :
Facebook :
Instagram :
Arugula Salad
1 cup walnuts — chopped
1 - 5 oz (142 grams) bag of arugula
1 green pear (not too soft) — cored and chopped with the skin
1/4 of a red onion — finely sliced
1/2 cup blue cheese crumbles
FOR THE SALAD -
Place the chopped walnuts in a small skillet and toast for a few minutes. Shake the pan occasionally. They will be ready when you can smell them and they are lightly toasted. Be careful not to burn the nuts. Remove from the heat and cool down.
Place arugula in a bowl. Add the pear, cooled walnuts, red onion and blue cheese. Toss.
1/3 cup olive oil
1/3 cup balsamic vinegar
1/2 teaspoon honey
1/2 teaspoon Dijon or yellow mustard
FOR THE DRESSING -
Place the olive oil in a jar with a lid. Add the vinegar, honey, mustard, salt and pepper. Secure the lid on the jar, tightly.
Shake the jar vigorously.
Pour over the salad and toss.
Music courtesy of YouTubs - Night Run by An Jone
Avocado Cherry Tomato Toast with Arugula and Sriracha Sauce - Healthy Toast Recipes
A healthy, easy and delicious toast topped with mashed avocado, greens, tomatoes and sriracha. It can be done in a few minutes and perfect for breakfast, snack or a light meal.
FULL RECIPE:
STAY CONNECTED
» Website:
» Instagram:
» Facebook:
» Pinterest:
» Twitter:
» Email: toindiancuisine@gmail.com
Arugula Tomato Pizza
Fresh tomato, buffalo mozzarella, Parmesan, extra virgin olive oil, fresh basil leaves, and fresh arugula.