Candied Cherry Tomatoes recipe
After the great success of Candied Ginger and Homemade Sun Dried Tomatoes in Oil, today we are going to combine the two recipes together making Candied Cherry Tomatoes. Not to be confused with the Confit Tomatoes! You should definitely try them with homemade cheese and homemade beer.
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MUSHROOMS in OLIVE OIL Italian recipe
After the great success of SUNDRIED TOMATOES and EGGPLANT PRESERVED in OLIVE OIL, today we prepare MUSHROOMS in OLIVE OIL!
Let me know if I have to edit the video of PEPPERS IN OIL.
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How to Make FRESH BASIL PESTO Like an Italian
Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds.
When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours!
Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!
#basilpesto #pesto #basilpestosauce
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HEALTHY ROASTED GARLIC AND SUN-DRIED TOMATO SAUCE (A LIP-SMACKING RECIPE)
Sun-dried tomato and roasted garlic sauce is deliciously healthy, rich, creamy, and tangy.
With just a handful of ingredients, this recipe comes together quickly and adds the most amazing flavor to your favorite pasta, pizza, chicken, pierogies and more . Enjoy this sauce as well on any warm crusty bread or use it in sandwiches or as a dip.
No matter how you eat it, you’re sure to LOVE how versatile this sauce is.You might want to just make a double batch. It’ll go quickly.
Best of all, it’s packed with vitamins, minerals and antioxidants.
Pasta Sauce | Pizza Sauce | Easy and Quick sauces | Healthy Sauces | Dips | Best Sauces
INGREDIENTS (makes a little more than 1 Cup of sauce)
-1 Cup Sun-Dried Tomatoes
-5 Roasted garlic cloves (see below for instructions)
-1 Tsp Dried Oregano
-1 Tsp Dried Thyme
-1/2 Tsp crushed red pepper flakes (optional but add a little kick in the sauce)
-1/2 Tsp Sea salt
-1/4 Tsp Cracked Black Pepper
-1 cup Olive oil (Extra virgin or Light)
METHOD
- In a heat proof bowl, soak sun-dried tomatoes in hot water for 30mins to an hour to rehydrate it
- Drain and blot dry.
- In a blender or food processor, add the rehydrated tomatoes and rest of the ingredients.
- Blend or process all the ingredients for a few seconds until smooth (Pulse until well blended).
- Give the sauce a good stir to mix the tomatoes well with the oil.
- Use immediately or store in an air tight container and refrigerate (tastes even better the next day).
TIPS:
- Soaking the sun dried tomatoes in warm or boiling water shortens the soaking time, but if you are not in a hurry you can leave it in the refrigerator overnight.
- Rehydrated tomatoes can easily be pierced with a fork.
- The liquid used to rehydrate the tomatoes contains vitamins and may be used in cooking
- Refrigerate the sauce for up to 2 weeks in an airtight container OR in the freezer for 3-4 months.
- Just note that when it is refrigerated, the sauce will solidify so you’ll want to keep it out an hour before using or serving.
- When using as a pasta sauce, add a little of the pasta cooking water to thin the sauce.
HOW TO ROAST GARLIC
-Peel and discard the papery outer layers of the whole garlic bulb.-Leave the skins of the individual cloves of garlic intact
-Using a sharp knife, cut 1/4 to a 1/2 inch from the top of cloves, exposing the individual cloves of garlic.
-Drizzle a few teaspoons of olive oil over each exposed head, and use your fingers to rub the olive oil over the exposed garlic cloves.
-Season with salt and pepper
-Bake at 400°F (205°C) for 30-40 minutes, or until the cloves are lightly browned and feel soft when pressed with a spoon.
-Leave to cool completely before using.
#pastasauce #Healthy #pizzasauce #homemade #best #easyrecipe #pasta #sundriedtomatoes #vegetarian #sauce
NEVER use DRY Sun-Dried Tomatoes, ALWAYS Oil Packed
Once you know, the reason is obvious why you should NEVER use DRY sun-dried tomatoes, and ALWAYS use oil packed ones.
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Here are some other Sun-Dried Tomatoes that I recommend:
#sundriedtomatoes #oliveoil
How to Make Sun-Dried Tomatoes | Tomato Recipe | Allrecipes.com
Get the top-rated recipe for Sun-Dried Tomatoes I at
Watch how to make homemade sun-dried tomatoes in your oven. No sunshine is required. Simply sprinkle sliced tomatoes with salt and bake them at a low temperature. Then store them in olive oil in the refrigerator. Easy! Try them in stews, pasta dishes, salads, and sandwiches.
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