How To make Asparagus Chicken
-EILEEN LAMPARELLI -CGDR39A
Whole chicken breasts :
- Halved 1/4 c Oil
4 ts Butter melted
1/4 c Flour
1/2 ts Salt
2 c Chicken broth
1/2 c Heavy cream
1/2 ts Tabasco
16 oz Can of asparagus
1/2 c Parmesan cheese :
grated
Brown the chicken in oil. In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat; add cream and Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the chicken on top of the aspragus. Pour sauce over the chicken and asparagus. Sprinkle with cheese. Bake at 350 for 45 minutes. Recipe By :
How To make Asparagus Chicken's Videos
Chicken and Asparagus Stir Fry
Chicken and Asparagus Stir Fry
Recipe:
8oz Sliced Chicken Breast
Marinade Chicken with
Splash of Rice Wine
Splash of Soy Sauce
1-teaspoon Cornstarch
Sauce:
½ Cup Chicken Stock
3 Tablespoons Black Vinegar
2 Tablespoons Dark Soy Sauce
¼ teaspoon Sugar
Veggies:
½ Tablespoon Ginger
½ Tablespoon Garlic
1 Bunch Asparagus
Sliced Onion
Cooking Oil (I like peanut oil)
Thickening Slurry: 2 Tablespoons Chicken Stock & 1 Tablespoon Cornstarch
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Please watch: Homemade Tender Carnitas Tacos
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Asparagus Stuffed Chicken
Asparagus Stuffed Chicken Breasts! Tender and juicy oven-baked chicken breast stuffed with cream cheese, asparagus, and parmesan cheese.
This chicken breast recipe is a winner and I am sure you will love it too. Let me show you how to make it with my step-by-step video guide.
INGREDIENTS
4 Boneless skinless chicken breast
12 asparagus spears
150 g cream cheese I used garlic and herb cream cheese
½ cup parmesan cheese
½ Tablespoon smoked paprika
1 teaspoon garlic granules
2 Tablespoons olive oil
Salt and ground black pepper to taste
Printable stuffed chicken:
Asparagus & Chicken Stir Fry - Easy, Quick and Healthy!
Full Recipe Here ????
INGREDIENTS
1/2 pound (225 g) boneless skinless chicken breast or chicken thighs, cut into bite sized pieces
1/2 pound (225 g) fresh Asparagus
1 Tablespoon (15 ml) oil
1 small onion , minced
1 Tablespoon (15 ml) minced ginger
2 cloves garlic , fine mince or crushed
1 Tablespoon (15 ml) soy sauce (use Tamari for Gluten Free)
1 Tablespoon (15 ml) sriracha or hot sauce
2 teaspoons (10 ml) rice vinegar (use distilled white vinegar for Gluten Free)
???? Print Full Recipe Here ????
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How to Cook Chicken Asparagus Soup || Chicken Asparagus Soup Recipe || HomeFood LIFE
INGREDIENTS :
asparagus
bok choy
half onion (sliced thinly)
4 cloves garlic(roughly chopped)
ginger (sliced thinly)
spring onions
chicken fillet (cut into bite sizes)
cooking oil
green chilies (optional)
salt & pepper to taste
2 cups chicken stock (water as a substitute)
1 chicken broth cube
Enjoy watching & happy cooking!
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Chicken piccata | asparagus 'noodles'
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***RECIPE, SERVES 2***
1 large chicken breast
1 large shallot
3-4 garlic cloves
1 lb (453g) bunch asparagus
1 lemon
fresh parsley
capers
flour
olive oil
butter
salt
pepper
chili flakes (very optional)
Peel and roughly chop the shallot and garlic. Trim the woody ends of the asparagus and cut each spear into thin, noodle-like slices. Cut the lemon in half.
Slice the chicken breast so that you get two pieces of half their original thickness. Pound them out so that the head end is about the same thickness as the tail end.
Get all of your other ingredients handy, since you'll need them fast. Get a wide pan heating on medium and coat the bottom with olive oil.
Season the chicken with salt and pepper and toss to coat in a handful of flour. Lay the pieces in the oil and cook until golden on both sides and finished on the inside (I pulled mine at 160ºF/71ºC, and it took me 6 minutes to get there). Be conservative with the heat and don't let anything at the bottom of the pan burn. Pull the chicken out.
Dump in the garlic, shallot and asparagus. Stir constantly and cook for a minute until the garlic and/or fond seem on the verge of burning. Deglaze with water, and turn the heat to high. Stir constantly as you soften the asparagus, and add more water as needed to keep the pan from drying out and burning.
As you cook, add in some drained capers, a pinch of chili flakes, and lemon juice (I used the whole lemon but you might want to start with half). When the asparagus seems just limp and noodly, turn off the heat and wait for the bubbling to almost stop.
Stir in enough butter (and maybe some additional water) to get a sauce as creamy and glossy as you'd like, keeping in mind that you need enough sauce to coat the asparagus and the chicken. Taste for seasoning — you might not need any additional salt, especially if you used salted butter.
Lift the asparagus out of the pan distribute it on your plates, leaving most of the sauce behind in the pan. Tear in some parsley leaves, stir and let them wilt in the heat that's left in the pan/sauce. Place the chicken on the plate and top everything with the sauce.
Creamy Chicken with Asparagus | Food Channel L Recipes
Creamy chicken with green asparagus – an elegant dish. You will like it. The perfect dish with chicken for Spring time.
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 4 servings:
600 g boneless skinless chicken breasts
1 bunch green asparagus (about 400 g)
2 cloves of garlic
200 ml heavy cream
50 g parmesan cheese
30 ml olive oil
1 tsp mustard
100 ml water
Salt and black pepper