Easy One Pan CHICKEN ASPARAGUS PASTA Recipe ~ Budget Family Meal
This one pan chicken asparagus pasta dinner recipe is easy, BUDGET FRIENDLY and delicious. In these unknown times this is a meal that you can cook in one pan and will feed a hungry family. Give this one a try. Enjoy.
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Easy One Pan Chicken Asparagus Pasta ~ Budget Friendly Family Meal
INGREDIENTS:
1/2 to 3/4 pound of cooked Penne pasta
1 pound cooked ground chicken
1 cup finely diced onion
1 cup finely diced mushrooms
1 stalk celery finely diced
1 cup or 6-8 stalks sliced asparagus - or more
4 cloves of minced garlic
3 tbsp. tomato paste
1 small can diced tomatoes and juice
2 cups chicken broth
1 cup milk
1 tsp. Italian seasonings
salt and black pepper
2 tbsp. oil
Parmesan cheese
In a pan on medium heat add oil, onions, celery, mushrooms and pinch of salt.
Cook and stir for 3-4 minutes.
Add minced garlic, cook and stir for one minute.
Add diced tomatoes and juice, stir to combine.
Add tomato paste, stir and cook for 2 minutes.
Add chicken broth and milk.
Turn up heat to bring to simmer.
Add Italian seasonings. Cook and stir occassionally for 10-15 minutes.
Add asparagus and cooked chicken. Stir and taste for any seasonings.
Bring up to a simmer and cook for 5 minutes or until asparagus is tender.
Add cooked penne pasta. Cook and stir for 1-2 minutes or until well combined.
Serve with grated parmesan cheese on top.
Enjoy.
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Asparagus & Parmesan Pasta
Asparagus has actually become one of my favourite healthy vegetable in my kitchen that I am really enjoying pairing with some pasta. This asparagus and parmesan pasta is extremely simple to make and makes for a hearty lunch.
Get the written recipe here -
Quick and SUPER EASY Asparagus and Chicken Pasta
Today, I’ll be sharing with you all this delicious and super easy Chicken and Asparagus Pasta Recipe.
Hope you all enjoy ????
Ingredients:
2 Chicken breast
Asparagus
Thin Spaghetti noodles
For Sauce: 2Cups of heavy whipping, Grated Parmesan, Mozzarella *optional, oregano, and parsley.
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PEACE & BLESSINGS TO YOU ALL ❤️????
This is my FIRST cooking video. (I will get better) haha. I will be uploading videos EVERY MONDAY (Lords Will) Thank you all so much for watching and make sure you Send Video Requests please!
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Grilled chicken and asparagus pasta
A really easy asparagus and grilled chicken pasta so simple to make and so delicious, after the pasta is boiled everything comes together in less then ten minutes
:
:
Ingredients
1 pound of pasta
1 bunch of asparagus
2 Cloves of garlic
1 to 2 cups of Fully cooked grilled chicken breast
1 cup of Cherry tomatoes
1 cup of parmesan cheese
2 tablespoons of butter
1 teaspoon of chicken bouillon
Salt and pepper to taste
:
I started with boiling the pasta first while my pasta was boiling I added 2 tablespoons of butter to a large skillet, after the butter melted I added The garlic, I let the garlic cook for about a minute then added the asparagus and about 2 tablespoons of water and I let that steam for a couple of minutes, then I added the chicken bouillon the black pepper and then I took the pasta out of the water and I added it to The asparagus and chicken and last I added the cherry tomatoes and the Parmesan cheese, I toasted it all together and it was done.
Instagram @eman_inthekitchen
Stephanie & Tony's Table: Asparagus And Chicken Pasta
In this edition of Stephanie & Tony's Table, CBS 2's Stephanie Tantillo and Tony Tantillo cook up Long Island asparagus, tomatoes, chicken and pasta.
Vegan Pasta | Creamy Asparagus & Lemon - What's For Din'? - Courtney Budzyn - Recipe 59
Vegan Pasta , Creamy Asparagus & Lemon Pasta
Learn how to make an easy vegan pasta that is rich, creamy, and guilt free! This vegan pasta has garlic, lemon, roasted asparagus and a rich creamy texture that nobody can resist. It's my version of a vegetarian alfredo sauce! It's so good you don't even need cheese. Even non vegan peeps will love this one. My husband is quite picky and doesn't like vegan recipes at ALL. But this creamy vegan pasta is sooo good, he goes in for seconds AND THIRDS. It reminds me of an alfredo sauce, which is crazy because it has absolutely NO DAIRY! If you're only concerned about dairy, and are fine with meat, by all means add chicken! I like to cook chicken breasts in the same pan before I make the sauce. That way all the chicken drippings add to the already amazing flavor of the sauce. Then I dice it up and add it to the end result. Honestly, it's delicious both ways. I was inspired to make this when I saw a creamy vegan garlic pasta on pinterest. There was a few renditions, but one in particular had lemon & asparagus and once I tried it, I became addicted! I'm sure you will too!
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| Ingredients |
1 Bunch Asparagus, Trimmed and Washed
1 Lemon Sliced and the juice of ½ a lemon
Olive Oil
1 Large Onion, Finely Diced
4 Cloves Garlic, Minced
2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
4 Tablespoons All-Purpose Flour
3 Cups Unsweetened Almond Milk
10 Ounces Bow Tie Pasta
2 Teaspoons Italian Seasoning
1 Teaspoon Garlic Powder
½ Teaspoon Cayenne Pepper
Salt and Pepper to Taste
| Instructions |
Preheat oven to 400 degrees.
Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
Add the garlic and cook until fragrant. About 2 minutes.
Add flour stirring constantly and cook for 2 minutes.
Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
Squeeze lemon juice over the sauce and stir.
Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!