Alex Guarnaschelli's Crab Louis | The Kitchen | Food Network
Alex whips up creamy sauce with a touch of heat to coat the delicate crab for this elegant, classic salad!
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Crab Louis
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 35 min
Active: 35 min
Yield: 4 to 6 servings
Ingredients
Sauce Louis:
1/2 cup mayonnaise
2 tablespoons chili sauce
2 tablespoons sour cream
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
4 scallions, minced
Kosher salt
Crab and Plating
2 cups (about 1 pound) cleaned, cooked lump or jumbo lump crab meat, chilled
Kosher salt and freshly ground black pepper
1 small bunch chives, minced
1 head Bibb lettuce, leaves separated
1 cup cherry tomatoes, preferably Sweet 100, or grape tomatoes, halved lengthwise
2 hard-boiled eggs, peeled and quartered
1 large lemon, sliced, for squeezing
Directions
Make the sauce: In a medium bowl, whisk together the mayonnaise, chili sauce, sour cream, lemon juice, Worcestershire sauce, half the scallions and a pinch of salt. Taste for seasoning.
For the crab: Spread the crab out on a rimmed baking sheet and sprinkle with salt and pepper. Sprinkle with the remaining scallions and half the chives. Drizzle with the sauce to taste. Do not mix.
To plate: Arrange the lettuce leaves as cups in a circle on a large plate. Disperse the tomatoes around the lettuce. Spoon some of the crab into each lettuce cup. Top each cup with an egg quarter and season with salt and pepper. Sprinkle with the remaining chives and a squeeze of lemon. Hold in the refrigerator until ready to serve and enjoy cold.
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Alex Guarnaschelli's Crab Louis | The Kitchen | Food Network
Prawn & Asparagus salad - سالاد میگوومارچوبه
This is a quick and easy prawns & salad perfect for lunch/dinner! Prawns cooked in butter for 3/4 minutes with the addition of chilli flakes infused in olive oil & saffron ( i have used chef Mojdeh’s special, lettuce, avocado, asparagus and pickled radishes! The addition of sesame oil and capers in my cocktail sauce gives it a very nice flavour which goes really well with the salad/prawns.
Ingredients for 1 person:
-Prawns
-Asparagus
-Lettuce
-Avocado
-Pickled radishes
-Chef Mojdeh’s special chilli flakes which you can order through her page : @chefmojdeh
- tsp of each to make the Sauce: Garlic mayo, sesame oil, ketchup, Dijon mustard, capers, balsamic vinegar, salt and pepper
من وقتی میخوام یک ناهار یا شام در ۱۰ دقیقه درست کنم از میگو به عنوان پروتیین استفاده میکنم. چون فقط
سه/چهار دقیقه نیاز به پخت داره و سریع آماده میشه. من به این میگوها از فلفل معروف بقل گاز شف مژده اضافه کردم تا هم کمی اسپایسیاش کنه و هم بخاطر زعفرون عطر و رنگ خوبی به میگو ها بده.
همچنین من همیشه این سس کوکتل رو برای میگو درست میکنم چون ترکیبشون با هم خیلی خوب میشه. اگر ترشی تربچه نداشتید میتونید از پیاز ترشی خرد شده استفاده کنید. اگر دسترسی به مارچوبه تازه داشتید بهتره چون میتونید کمی گریلاش کنید. در غیر اینصورت اگر مارچوبه ها در آب نمک بود و کمی شور دیگر نیازی به ترشی نیست.
مواد لازم برای ۱ نفر:
میگو
مارچوبه
کاهو
آووکادو
ترشی تربچه
۱ قاشق چایخوری از هر کدام برای سس : مایونز با طعم سیر، روغن کنجد، کچاپ، خردل، کیپر، بالزامیک، نمک وفلفل
فلفل بقل گاز شف مژده را میتونید از طریق صفحهشون سفارش بدین @chefmojdeh
#classiccooking #chef #persianfood e #persianfusion #internationalfood #videorecipe #alirezfoods #homecooking #foodtour #غذای_ملل #غذا #خوشمزه #آشپزی #بفرماییدشام #غذای_خانگی #رستوران_گردی #غذاهای_خوشمزه #غذای_سالم #غذای_رژیمی #نوروز۱۴۰۰
#سالاد #سالادسزار #میگو #میگو_سوخاری #مارچوبه #prawns #prawnsalad #سالادمیگو #سس_سالاد #سس
Asparagus & Lump Crab Meat
Quick, few calories and satisfying recipe from EPICuisines!
Seafood and Crab - For Dips, Salads, Sushi, Wraps or Sub Sandwich's - PoorMansGourmet
If you want to know the Subway Secret or just how to make amazing Crab Salad, the secret lies in this Seafood and Crab tutorial. I've also discovered that this recipe is great on crackers and particularly good in my Seafood and Crab Enchilada recipe(be sure to look that one up). Read more and get the exact ingredients on my website:
Seafood and Crab Enchilada:
Real Crab Dip:
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