Authentic New York Style Italian Bread
Ingredients (for 1 loaf):
1 1/4 cups water
3 cups flour
2 tsp sugar
2 tsp salt
2.5 tsp yeast
Directions:
1. Mix the yeast with the water and sugar and let sit for 15 minutes.
2. Combine it with the flour and salt. Mix a bit.
3. Knead.
4. Let rise in an oiled bowl for 1 hour until doubled in size, covered with warm damp towel.
5. Take out, punch down, and then let rise another 1 hour, covered.
6. Remove and then using a rolling pin flatten it out into a rectangle.
7. Roll the dough into a log, tucking in the ends and then transfer to a greased cookie sheet.
8. Cover and let rise another 1 hour.
9. Brush with oil or egg wash and put 4 diagonal slices across the top (optional).
10. Bake at 400 for 20 minutes.
My video/recipe for: Authentic New York Hard Rolls/Kaiser Rolls Recipe
How to Make Traditional Italian Bread (with short fermentation) [Italian Cooking Classes Series]
In this cooking class video, I pass to you all that I learned to improve my traditional Italian bread recipe after spending one night at a centuries-old bakery in my hometown to learn from a master baker.
Only 4 ingredients (flour, water, yeast, and water) is all you need for a crunchy loaf of bread baked at home! This recipe does not require a very long fermentation time, which is convenient if you are a busy person.
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INGREDIENTS :
FLOUR FOR BREAD ____________ 1 Kg
WATER ________________________ 500 ml
SALT __________________________ 20 g
Ingredients for the poolish:
FLOUR ________________________ 50 g
WATER ________________________ 50 g
DRY YEAST ____________________ 7 g
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Italian Grandma Makes Bread
GINA’S HOMEMADE BREAD
5 lbs Bread Flour (High-Gluten)
1 packet (1/4 oz) Active Dry Yeast (~2 ¼ tsp)
2 Tbsp Salt
8 cups warm Water (105-110 degrees F)
Olive Oil
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!