How To make Italian Olive Bread
2 1/2 c All-purpose flour
1 pk Quick rising yeast
2 tb Sugar
1 t Salt
1/3 c Warm water (115 F)
2 Eggs
2 oz Butter
1/2 c Stuffed green olives
1/2 c Black olives
-cornmeal 1 Beaten egg yolk
In food processor, pulse 3/4 of the flour, the yeast, sugar and salt with metal blade until blended, about 2 pulses. Add water, egg and butter and process until blended, about 30 seconds. Add remaining flour, 1/4 cup at a time, pulsing twice after each addition. Process for 45 seconds after dough begins to clean side of bowl. Place dough in a large floured plastic food storage bag. Twist to squeeze out air and seal at top with a twist tie. Let rise until doubled, about 55 minutes. Drain olives and pat dry on paper towels. Pulse-chop coarsely, 3-4 times, reserve. Punch down dough and turn onto floured work surface. Pat or roll form into 14 x 14 inch square. Let rest 3-4 minutes. Spread chopped olives evenly over dough
to within 1 inch of the edge and press lightly. Roll up jelly-roll style. Tuck ends under and pinch together ends and seams. Place seam side own on greased baking sheet sprinkled with cornmeal. Cover with oiled plastic wrap and let rise 25 minutes. Preheat oven to 350 F. Brush loaf with egg yolk, bake until brown 40-45 minutes. Cool on wire rack. Serve warm.
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FILONE DI PANE how to bake rustic Italian olive bread - authentic Italian bread recipe, very easy
How to bake easily in a standard kitchen oven rustic Italian olives bread (filled with green olives from Sicily). Here in Italy we call it pane alle olive, and the shape I have chosen is called filone (similar to baguette shape). The result is amazing: crispy crunchy outside, and with big holes inside.
This is a no knead bread and very easy to prepare if you follow carefully the video tutorial, which displays all few ingredients and amounts. The dough requires a rest of about 6 hours to grow (lievitazione).
The bread is best enjoyed by dipping it into a nice sauce or simply into extra virgin olive oil.
For any questions please ask me via the comments function.
Enjoy!
Copyright by Marco Dilenge
#olivebread #italianolivebread #panealleolive
Garlic Caprese Burrata Toast
Martha Stewart's Olive and Cheese Bread | Martha Bakes | Martha Stewart
The right loaf of bread can transport you to a better place. This briny Mediterranean specialty takes us to the sunny Spanish coast. And for all of the crunch lovers out there, the recipe uses a Dutch oven to produce a crackling crust.
#Martha #Bread #Baking #Olive #Cheese #Loaf
00:00 Introduction
00:19 Dry Ingredients
1:03 Cheese and Olives
2:12 Mixing
3:07 Kneading
5:17 Baking
5:42 Finished Product
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Olive and Cheese Bread | Martha Bakes | Martha Stewart
Olive Bread | Italian Recipe | Healthy & Easy | Top Food Eli
Olive Bread Recipe | Top Food Eli
How to Make...the Easiest Way of Making an Olive Bread with only a few ingredients...An Italian Recipe for you, made at home! So tasty and healthy!
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Olive Bread:
Ingredients
300 gr All Purpose Flour
100 gr Whole Wheat Flour
200 ml Warm Water
7 gr Dry Yeast
150 gr Greek Olives pitted
1 tbs Olive Oil
Salt
Thyme
Top Food Eli
#topfoodeli
#olivebread
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How to make a Garlic and olive Focaccia | Al forno | Italian bread recipe | Woodfired Oven cooking |
Let's make Focaccia! | foh-kah-chuh | This ridiculously easy Italian flatbread recipe is topped with olives, garlic, herbs, and copious amounts of healthy olive oil. Then baked in a smokey wood-fired oven until the bread is crunchy but still chewy. Delizioso!
Recipe
∙ Focaccia dough ( Pizza dough recipe: )
∙ 1½ cups water
∙ 1 teaspoon sugar
∙ 10 grams instant dry yeast
∙ ¼ cup Olive oil
∙ 4 cups White bread flour
∙ 1 teaspoon salt
Toppings:
∙ 140 grams pitted olives
∙ a fresh sprig of rosemary
∙ salt and pepper to taste
∙ olive oil
∙ 3 garlic cloves
∙ 1 tablespoon dried oregano
Enjoy!☺
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