Pistachio-Lemon Olive Oil Cake | Savory by GIANT
Make this stunning cake, rich with citrus and nuts, your next holiday masterpiece. Get the full recipe at
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Pistachio Cardamom Loaf Recipe | Gluten Free
This is the third loaf I've baked in my short baking trajectory and I can say that it's the most delicious one I've made so far. It doesn't even matter that it's gluten free because you can't even tell. The flavors of the pistachio and cardamom are so present that they are just a joy to savor. I'm glad I tasted the original loaf from Ovenly and for Mirella Cheeseman's blog post on her interpretation.
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Original recipe:
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●Avian Invasion - Choose Your Weapon [Bass Rebels Release]
●Song -
Easy No Knead Olive Rosemar Focaccia With Pistachios
It's difficult to make good bread today, but it's darned easy to make hot, fresh, world-class bread tomorrow. This focaccia, topped with olives, rosemary, and pistachios, requires no kneading or stretching and results in a crisp, olive oil-scented crust and a puffy, moist, well-risen internal crumb with just the right amount of tender chew.
Easy No Knead Olive Rosemar Focaccia With Pistachios
The crux of it is a highly hydrated, no-knead, no-stretch dough. That's right. Zero kneading, zero stretching. It's just about the easiest bread you can imagine making. All it takes is a bit of time.
Easy No Knead Olive Rosemar Focaccia With Pistachios
Why this recipe works:
Easy No Knead Olive Rosemar Focaccia With Pistachios
An overnight rest at room temperature precludes the need for any kneading.
A high hydration dough spreads itself out into the pan before baking.
Extremely high oven temperatures lead to better internal structure and a crust that crisps while the interior crumb stays moist.
Easy No Knead Olive Rosemar Focaccia With Pistachios
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Make this Moist Cake!! Pistachio & Lemon Cake
Print the recipe here:
Ingredients
For the Cake: The Dry Ingredients:
1 and 3/4 cups (240g) all-purpose flour
1/4 cup (32g) cornstarch
1 cup (135g) pistachios, ground
1 and 1/2 teaspoon baking powder
zest of a large lemon or 2 small lemons (1 tablespoon total)
For the Cake: The Wet Ingredients:
4 oz ((112g) unsalted butter, softened
1/4 cup (60ml) light olive oil
3 eggs at room temperature
1 and 1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 cup fresh lemon juice
1/2 cup plain yogurt
Garnish:
Ground pistachios
optional: raspberries
The Frosting:
8 oz (226g) mascarpone cheese or cream cheese, at room temperature
1/2 -1 cup confectioner's sugar (to taste)
1-2 tablespoons heavy whipping cream
1 teaspoon pure vanilla extract
zest of a lemon
Instructions
Preheat the oven to 350 °F, 180 °C. Grease a 9-inch (23 cm) round springform pan.
Combine all of the dry ingredients in a bowl and whisk them together.
In the bowl of a tabletop mixer that has been fitted with the whisk attachment, add the butter, sugar, vanilla, and oil. Beat together until fluffy. About 3 minutes on high speed.
Add the eggs one at a time and beat until incorporated.
Add the yogurt and lemon juice and beat until incorporated. The mixture will appear broken. It will come together once the flour has been added.
Add the flour in 2-3 batches. When the final batch of flour is left, add the ground piustachios to it and toss them until coated. Add the mixture to the batter and whisk together until just incorporated.
Using a spatula, mix the batter to release anything that is stuck to the sides and bottom of the bowl.
Pour the batter into the prepared pan and smooth out the top.
Bake on the center rack of the preheated oven for about 55-65 minutes. The cake is ready when a toothpick that has been inserted into the center of the cake comes out with some moist crumbs attached.
Allow the cake to cool completely and then transfer it to a serving platter or cake pedestal.
Make the Frosting:
Combine all of the frosting ingredients in a mixing bowl and whip them until thick and fluffy.
Transfer the frosting to a piping bag that has been fitted with a large star tip and pipe stars on top of the completely cooled cake.
Sprinkle the top of the frosting with some ground pistachios and serve with Greek coffee. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Pistachio Tahini Halwa Recipe by Food Fusion
Here is the most famous Middle Eastern recipe for you to try Pistachio Tahini Halwa #foodfusion #happycookingtoyou #recipes #digitalammi #arraywah
Written Recipe:
Recipe in English:
Ingredients:
-Safed til (Sesame seeds) 1 & ½ Cup
-Olive oil ¾ Cup
-Pista (Pistachios) 1 & ½ tbs
-Sugar powdered ½ Cup or to taste
-Elaichi powder (Cardamom powder) ¼ tsp
-Milk powder 1 & ¾ Cup
-Rose water 1 tbs
-Pista (Pistachios) blanched
-Pista (Pistachios) sliced
Directions:
-In frying pan,add sesame seeds & dry roast until fragrant.
-Let it cool.
-In chopper,add roasted sesame seeds & chop well.
-Add olive oil,pistachios & chop well.
-Take out in a bowl,add sugar,cardamom powder,milk powder,rose water & mix until well combined.
-Grease mold with cooking oil (lined with cling film),add pistachios,sesame seeds mixture,spread evenly & add pistachios in between & let it set in refrigerator for 2-3 hours.
-Add pistachios & press gently.
-Cut into pieces & serve!
Recipe in Urdu:
Ajza:
-Safed til (Sesame seeds) 1 & ½ Cup
-Olive oil ¾ Cup
-Pista (Pistachios) 1 & ½ tbs
-Sugar powdered ½ Cup or to taste
-Elaichi powder (Cardamom powder) ¼ tsp
-Milk powder 1 & ¾ Cup
-Rose water 1 tbs
-Pista (Pistachios) blanched
-Pista (Pistachios) sliced
Directions:
-Frying pan mein safed til dal ker khushbu ajanay tak dry roast ker lein.
-Thanda ker lein.
-Chopper mein roasted til dal ker ache tarhan chop ker lein.
-Olive oil aur pista dal ker ache tarhan chop ker lein.
-Bowl mein nikal lein,cheeni,elaichi powder,milk powder aur rose water dal ker ache tarhan mix ker lein.
-Mold ko cooking oil sa grease karein (lined with cling film),pista aur til ka mixture dal ker evenly pheela lein aur bech mein pista dal dein aur set ho janay tak 2-3 hours kliya refrigerate ker lein.
-Pista dal ker gently press ker lein.
-Pieces mein cut ker ka serve karein!
Quick & Easy Raspberry Pistachio Bread Loaf Recipe | with raspberry glaze
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The most delicious raspberry bread loaf recipe! Easy raspberry pistachio bread with a raspberry glaze – moist, tender bread dotted with berries and crunchy bits of salted pistachios! The glaze is made with freeze-dried raspberries, which add tons of fruity flavor. I love to enjoy a slice of this bread in the morning with a cup of coffee or tea for breakfast. Make a double batch because this raspberry bread will be gone in no time!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:49 Recipe Prep
01:11 Mixing Wet Ingredients
01:55 Adding Dry Ingredients
02:47 About the Fillings
03:43 Assembling the Loaf
04:38 Baking Instructions
05:05 Easy Raspberry Glaze
06:01 Slicing the Bread
06:51 Taste Test
#raspberry #pistachio #bread #easyrecipe #dessert #baking #tatyanaseverydayfood #loaf