How To make Olive Ladder Bread(Fougasse)
2 1/2 cups lukewarm water
1 teaspoon dry yeast
6 cups unbleached all purpose flour -- (6 to 7)
2 tablespoons olive oil plus extra for oiling surfaces
2 teaspoons salt
1 1/2 cups pitted and chopped black olives (Nyons or
Kalamata) 1/4 cup buckwheat flour
You will need a large bread bowl, four 10- by 15- inch or larger baking sheets that will fit in pairs side-by-side in your oven, a sharp knife or razor blade, and a pastry brush. Place water in a large bowl, sprinkle on yeast, then stir in 2 1/2 cups of the all purpose flour. Stir 100 times in the same direction (one minute) to develop the gluten, then leave this sponge covered with plastic wrap for 30 minutes or up to two hours.Stir in olive oil, salt, olives, and buckwheat flour. Mix in remaining flour, a cup at a time, stirring always in the same direction, until dough becomes too stiff to stir. Turn dough out onto a well floured working surface. Using floured hands, knead gently until the dough has an even consistency (apart from the olives), then knead 5 minutes longer. Clean bread bowl, oil it lightly, place dough in the bowl, then cover with plastic wrap. Let rise for 2 to 3 hours. It will have almost doubled in volume. Oil two 10 by 15 inch (or larger) baking sheets. Flatten dough down gently with your hands, then turn out onto floured working surface. Cut dough in half, return half to the bread bowl and cover. Divide remaining half in two. Knead each half into a ball and then flatten gently with the palm of your hand. Let stand five minutes to rest. Working with each piece in turn, flatten out with your palms into a rectangle or oval about 10 inches long and 5 to 6 inches wide. It will be about 1/2 to 3/4 inch thick. Transfer each to a lightly oiled baking sheet at least 14 inches long. Let loaves rise for 20 to 30 minutes, covered with a damp towel or plastic wrap. Preheat oven to 400 degrees and set rack at the center of the oven or just above. (If your baking sheets do not fit side-by-side on one rack, place two racks in oven, one just above the center and one just below. One bread can go on each rack; about halfway through baking (after 10 to 12 minutes), switch the two around.) Just before placing in the oven, use a sharp knife or razor blade to make cuts through the breads: Starting two inches from the top and about an inch from the side, cut across the bread to within an inch of the other side. Make two more cuts, parallel to the first, at about 2 inch intervals (the cuts should go all the way through the dough). The dough will separate at each cut, so that the bread looks like a kind of fat-runged ladder; you can pull dough apart even more if you wish and if your baking sheets are long enough, by pulling gently on each end of the breads to make the slits gape more. Brush each loaf lightly with olive oil all over, place in the oven, and bake for 20 minutes. Breads will be golden when done. Once first two loaves are in the oven, oil two more baking sheets, then flatten remaining dough, divide into two, and repeat steps required to form loaves. Breads should almost have finished rising by the time the first batch comes out of the oven.
How To make Olive Ladder Bread(Fougasse)'s Videos
Olive Sourdough Fougasse 올리브 사워도우 푸가스 (No! Dry Yeast) [CC/자막]
만들기 쉽고 맛도 있는 사워도우 푸가스입니다.
미국 트레이*조에서 파는 푸가스에 영감을 받아 사워도우 버전으로 만들어 보았습니다. 집에서 직접 구워먹으면 먹는 기쁨과 맛은 두 배가 되거든요.
사워도우의 더욱 감칠맛 나는 맛으로 즐겨보세요.
*간략한 공정 소개*
1차 발효: 일부 실온 & 냉장
2차(최종) 발효: 실온
걸리는 시간: 약 24~36시간
No 반죽기, No 상업용 이스트
*재료*
르방 100g (미리 준비해 주세요)
강력분 250g
물 160g
소금 4g
슬라이스 된 올리브 60~70g (블랙과 그린 올리브 반반씩 섞으면 더 맛나요! 기호에 따라 넣으세요)
허브가루(이탈리안 시즈닝 또는 바질, 오레가노, 로즈마리, 타임, 마조람 등등 있는 것 활용) 1tsp
올리브유, 허브가루 약간(토핑용)
*사용한 도구*
오븐: Esco 오븐
팬 사이즈: 약 38*32cm
밀가루: 백설 강력분
==========
This sourdough fougasse is easy to make and delicious.(Only the matter is waiting because we are using only natural levain.)
I made a sourdough version inspired by the fougasse sold at Trad**Joe's in the US. Baking it yourself at home doubles the pleasure and taste of eating it. You can make it at home!
*Brief introduction of the recipe*
1st fermentation: partially at room temp.& fridge
Final proof: at room temp.
Total time: about 24~36 hours
No stand mixer, No commercial yeast
*Ingredients*
Levain 100g (prepare before making bread)
Bread flour 250g
Water 160g
Salt 4g
Sliced olives 60~70g (black or green olives or mix with black and green as your preference)
Dried herb (Italian seasoning or basil, oregano, rosemary, thyme, marjoram etc.) 1tsp
a little bit of olive oil and extra dried herb for topping
*the key equipments and ingredients I used*
Oven: Esco oven
Pan size: about 38*32cm
Flour: Beksul bread flour
#sourdough #fougasse #levain
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제작, 촬영by 언니만봐라 HappyHomebody
BGM: Twinkle in the Night, White River, Kiss the Sky by Aakash Gandhi
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'Rococo M’
'Rococo'
OLIVE BREAD Exact Recipe!! | Simply Food
There is English and Hebrew subtitles you just have to enable them..
This is a video of olive bread making and exact recipe
All you need is:
420 gr cold water
550 gr Strong white flour
70 gr Whole wheat flour
10 gr yeast
13 gr Salt
150 gr Black olives
20 gr Semolina flour
And you're good to go..
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Sourdough Fougasse #bakewithpaws #fougasse #breads #breadrecipe #sourdoughfougasse #food
I have wanted to bake a Sourdough Fougasse for sometimes now and when I saw the rustic Sourdough Fougasse from @breadstalker_ I was especially inspired to attempt this bake. I love the rustic and plumped up Fougasse. It is not so difficult to bake and it is quite similar to my Sourdough Ciabatta Recipe except I left it to proof on the counter overnight instead of cold retard. This bread is crusty and so satisfying to break apart and eat with butter, especially fresh out of the oven.
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A delicious bread from Italy with Mediterranean flavours! FOCACCIA OU FOUGASSE I HEALTHY I VEGAN
Fougasse ou Focaccia by @lesdelicesdechoco Une saveur méditerranéenne pour ce délicieux pain originaire d'Italie! L'essayer c'est l'adopter!
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???????? Artisan Style Bread Olive Fougasse - Trader Joe’s Product Review
Artisan Style Bread Olive Fougasse From @traderjoes
#fougasse #olivefougasse #traderjoes #traderjoesfinds #traderjoeshaul #artisanbread
Sourdough Fougasse With Olives | French Leaf Bread
Sourdough Olive Fougasse | French Leaf Bread.
In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat.
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