1 Lb. ground beef 1 C. chopped onion 4 C. water 1 C. cut-up carrots 1 C. diced celery 1 C. cubed -- pared potatoes 2 Tsp. salt 1 Tsp. bottled brown bouquet sauce 1/4 Tsp. pepper 1 bay leaf 1/8 Tsp. basil 6 tomatoes** In large saucepan, cook and stir meat until brown. Drain fat off. Cook and stir onions with meat until onions are tender, about 5 minutes. Stir in remaining ingredients, except tomatoes; heat to boiling. Reduce heat; cover and simmer 20 minutes. Add tomatoes; cover and simmer 10 minutes longer or until vegetables are tender. Makes 6 servings. **One can (28 ounces) tomatoes (with liquid) can be substituted for the fresh tomatoes. Reduce water to 3 cups. Stir in tomatoes with remaining ingredients; heat to boiling. Reduce heat; cover and simmer 20 minutes. The canned tomatoes break apart and give a rosy color.
How To make Autumn Soup's Videos
Spiced Autumn Soup - Martha Stewart
This recipe for a delicious cool weather soup combines delicious ingredients like tart apples and butternut squash with warming spices like cardamom and clove. It’s a one-pot meal that couldn’t be any easier. Get the Recipe:
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Learn how to make Roasted Butternut Squash Soup! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Butternut Soup recipe!
4 BEST AND EASIEST FALL SOUP RECIPES | ONE POT COMFORT FOOD | WE COULD EAT THESE EVERYDAY
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4 BEST AND EASIEST FALL SOUP RECIPES | ONE POT COMFORT FOOD | WE COULD EAT THESE EVERYDAY
Cheese Tortellini tomato soup: Cook Italian Sausage, remove from pot with most of grease-set aside Add 1 28oz can of crushed tomatoes 3 cups of chicken broth, bring to a boil Add 3 to 4 cloves of garlic Italian seasoning and salt and pepper Add a cup of heavy whipping cream Stir together Add in 1 package of cheese tortellini and add your Italian sausage back in Optional: Add a few big handfuls of spinach Let soup simmer for about 15 minutes, until Tortellini is tender Serve with Parmesan on top and enjoy!
Cajun Chicken Pasta Soup:
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Lasagna Soup:
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Roasted Autumn Vegetable Soup | The Buddhist Chef
Roasted Autumn Vegetable Soup
Roasting sweet potatoes, carrots and onions helps bring out their natural sweetness. Blend them, and you have a warm, healthy soup for a cool fall night.