Italian Wedding Soup with Tortellini - Delicious Fall Recipe!
Cozy up with this Italian classic that's sure to warm you right up!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
ITALIAN WEDDING SOUP INGREDIENTS:
For the meatballs:
1 lb of Ground Chicken
1/3 cup of Breadcrumbs
1/3 cup of Grated Parm or Romano
2 Cloves of Garlic, minced
1/4 cup of Fresh Parsley, finely minced
1 Tbsp of Garlic and Herb Seasoning
1 Tbsp of Olive Oil
1 Egg
Salt and Pepper to taste
For the soup base:
2 Tbsp of Olive Oil
1 Yellow Onion, finely diced
4 Stalks of Celery, diced
4 Carrots, peeled and diced
12 cups of Chicken Stock
5oz of Fresh Baby Spinach, washed
Salt and Pepper to taste
Rind of some authentic parmigiano, optional
Freshly grated parm
1lb of Frozen or Fresh Cheese Tortellini
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Items in this video (affiliate):
Microplane:
Dutch Oven:
Apron:
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Knives:
cutting board:
Cookware set:
Wooden Spoons:
Cooking Utensils:
Metal Tongs:
Bench Scraper:
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Glass Bowl Set:
Salt Container:
Pepper Mill:
Sheet Pans:
Dutch Oven:
00:00 - Intro
00:20 - Prepare Veggies
00:56 - Make the Meatballs
03:08 - Make the Stock
04:44 - Cook the Meatballs
05:57 - Add the Pasta
06:58 - Finish Up
07:46 - Enjoy!
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Tomato Basil Tortellini Soup ♨️ Saladmaster Sizzler
Simple and full of flavor, this tomato soup will be like one you've never had before. Simmered to perfection in the Ultimate Culinaire and full of delicious tortellini, this will be your go-to fall and winter soup of choice! Serve with a side salad and garlic bread. ✅ Full Recipe ➼ ???? Special Offer ➼
Delicious Homemade Autumn Soup with Meat, Vegetables, and Homemade Pasta, Full Recipe
Hi, guys, for this soup I used: Pork stock(but you can use any stock chicken, beef, or vegetable stock), Carrots(cooked and grated raw carrots), Onions( you can use any vegetables), Herbs, salt, pepper.
For the grated pasta I used: 1whole egg, flour, salt
Hi everyone welcomes to my channel, in this channel I will teach you or show you some recipes for typical home cooking. I love cooking and I was working as a Chef in many different countries and I would like to show some different styles, recipes, and techniques. I worked in Slovakia, Germany, Austria, Ireland, Thailand and Portugal, and I will show you how easy is to cook at home and doesn't have to bore or all the time the same I will try to refresh your cooking skills and recipes.
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CHICKEN ALFREDO TORTELLINI SOUP | SNICKERDOODLES | FALL FOOD FRIDAY COLLAB
#fallfoodfriday #chickenalfredotortellinisoup #snickerdoodles
#fall #soup
If you are looking for a NEW FALL SOUP to try, this is the one for you!!
And if you have tried it, I'm sure you are going to enjoy it through these cooler months!
This is so good, easy to put together & quick to get on the table.
Pick up the ingredients and make this soup.
Be sure & come back to tell me if you did.
And the SNICKERDOOLES, they are delicious & only 5 ingredients!
I've been making these for over 30 years & they are tried & true!
A big thanks for MOSS FAMILY TV for hosting this FALL FOOD FRIDAY collab! I have participated every year & always look forward to it!
Here is a link to their channel ... be sure to check them out!
CHICKEN ALFREDO TORTELLINI SOUP
2 tablespoons unsalted butter
1/2 medium yellow onion, diced
4 ounces baby carrots, halved lengthwise and sliced into half-moons
2 cloves garlic, minced
1 pound boneless skinless chicken breasts, cut into bite-size cubes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup all-purpose flour
4 cups reduced-sodium chicken stock
1 cup half-and-half
1 teaspoon crushed red pepper flakes
9 ounces cheese tortellini, frozen or fresh
2 cups freshly shredded Parmesan cheese
2 ounces fresh baby spinach
INSTRUCTIONS:
Warm a large pot over medium-high heat. Once you can feel the heat when you hold your hand 6 inches above the pot, add the butter and let it melt. Add the onion and carrots. Cook the vegetables until the onions are translucent, about 3 minutes. Add the garlic and cook for 30 seconds.
Then add the chicken, salt and pepper. Stir to combine. Cook for 3 minutes, just to get a little color on the chicken, stirring occasionally. Don’t worry about the chicken being cooked through, because we are going to continue cooking it.
Sprinkle the flour over the chicken and veggies. Stir to coat everything and continue cooking for 2 to 3 minutes to cook out the floury taste. Stir in the chicken stock, half-and-half and red pepper flakes. Continue cooking until the soup thickens, 5 to 10 minutes.
Add the tortellini to the pot and cook until al dente (has a bite to it), 5 to 7 minutes (frozen takes longer). Remove the pot from the heat. Sprinkle a handful of cheese over the soup and stir. Once it has melted into the soup, add another handful. Slowly melting the cheese will give the soup a smooth consistency. Taste for seasoning and add salt and pepper as necessary. Pour into bowls and garnish with the spinach.
RYAN'S SNICKERDOODLES
1 cup shortening
1 cup sugar
2 1/2 cups flour
2 eggs
2 Tbsp sugar, 2 Tbsp cinnamon (mixed together)
Preheat oven to 400.
Cream together shortening, sugar, & eggs until fluffy.
Add flour & mix.
Roll into golf ball size cookies & roll in the cinnamon sugar mixture.
Place on ungreased baking sheet & bake 8-10 minutes.
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Creamy Tortellini Soup | Easy One Pot Dinner
Creamy Tortellini Soup is a fast, simple, and FLAVORFUL weeknight dinner idea! This recipe is perfect for the fall and winter seasons. Hope you love it!
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Creamy Tortellini Soup (adapted from plainchicken.com)
1 lb. sweet italian sausage
1 onion, diced
32 oz. chicken broth
28 oz. can petite diced tomatoes with juices
2 cans tomato soup
8 oz. chive and onion cream cheese, softened
3 c. (loosely packed) fresh spinach leaves
20 oz. pkg. (family size) cheese tortellini
In a Dutch oven over medium high heat, brown the sausage with the onions until the sausage is cooked through and the onions have softened. Add the chicken broth and use a wooden spoon to stir and scrape any brown bits of sausage from the bottom of the pan. Add the diced tomatoes and tomato soup. Bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Stir in the cream cheese. Add the spinach and tortellini. Stir to combine. Cover and simmer for another 5-10 minutes. Serve with crusty bread, if desired. ENJOY!
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Quick & Easy Creamy Tomato & Tortellini Soup - Delicious Winter Recipe
This Creamy Tomato Tortellini soup is creamy and tangy and makes for a wholesome soup recipe to make this Winter or anytime. The ripe tomatoes offer a pleasing, sweet, tangy taste in contrast to the cream and cheese-filled pasta which adds richness to the soup. Enjoy this soup recipe for dinner or lunch.
Full recipe:
#tomatotortellinisoup #tortellinisoup #tortellinirecipe