How To make Autumn Quick Bread
Ingredients
QUICK
brEAD BASE :
1 1/2
cup
flour
1/2
teaspoon
salt
1
cup
sugar
1
teaspoon
baking soda
1/2
cup
vegetable oil
2
each
eggs, beaten
PUMPKIN
:
1
cup
pumpkin, canned
2
teaspoon
pumpkin pie spice
1/3
cup
nuts, optional
1/3
cup
raisins, optional
APPLESAUCE
:
1
cup
applesauce
1
tablespoon
molasses
1
teaspoon
cinnamon
BANANA
:
3
each
bananas, ripe, mashed
1/2
teaspoon
cinnamon
1/2
teaspoon
ginger
PEANUT
butter BANANA :
2
each
bananas, ripe, mashed
1/2
cup
peanut butter
CRANBERRY
:
1
cup
cranberries, chopped
1
tablespoon
orange juice, concentrate
Directions:
Preheat oven to 325 degrees. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for 30 to 40 minutes.
How To make Autumn Quick Bread's Videos
AUTUMN BREAD
This has fall in every bite! Grab your cozy sweater and make a loaf!
FULL RECIPE:
the cutest bread for fall [vegan and easy to make]
Hi everyone! Today we are making the cutest Pumpkin Shaped Bread Loaf, this is actually so much easier to make than you think. It will be such a staple on any table and is as delicious as it looks.
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INGREDIENTS (PLEASE DO NOT COPY AND PASTE ELSEWHERE THANK YOU)
4 cups (480g) bread flour
2 packets (4.5 teaspoons/ .5 ounces) instant yeast
1 1/2 teaspoons (9g) salt
2 tablespoons (24g) organic sugar
1/4 cup (60g) pumpkin purée
3/4 cup + 2 tablespoons (210ml) warm nondairy milk
Pumpkin Wash:
1 tablespoon (15ml) nondairy milk + 2 teaspoons (10g) pumpkin purée
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Super easy pumpkin bread - Best fall pumpkin recipes 2021
This easy and delicious pumpkin bread is one of my absolute favourite fall pumpkin recipes, it's the perfect balance of sweet pumpkin goodness with the perfect combination of fall spices! Follow along with our easy step by step pumpkin bread loaf recipe and learn how to make pumpkin bread, no mixer needed! Whether making this fall dessert for your family or a party, this moist pumpkin bread is bursting with decadent fall spices and delectable pumpkin flavour and the toasted pumpkin seeds add a great crunch!
Pumpkin bread recipe:
Ingredients:
1+3/4 cups all purpose flour
1/2 tablespoon pumpkin spice *
3/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon sea salt
1/2 cup vegetable oil
1/2 cup granulated white sugar
1/2 cup packed brown sugar
2 large eggs (room temperature)
1/4 cup whole milk
1+1/4 cup pumpkin puree
2 tablespoons pepitas (pumpkin seeds)
* For a spicier loaf, add 1 tablespoon of pumpkin spice
Directions:
Preheat your oven to 350F/175C. Lightly grease a 9x5 loaf pan and line with a sheet of parchment that extends higher than the sides of the pan. In a large bowl combine flour, pumpkin spice, baking soda, baking powder and salt. Whisk until well combined and set aside. In a medium bowl whisk together oil and both sugars until combined. Next add the eggs and whisk for 2-3 minutes until well incorporated. Add milk and mix until combined. Add in the pumpkin puree and continue mixing until everything is well incorporated. Using a spatula make a small well in the center of your dry ingredients and pour the wet ingredients in. gently fold this mixture until just combined, and no pockets of flour remain. Pour the mixture into the prepared pan. Spread evenly to the corners. Sprinkle the pumpkin seeds on top and bake for approximately 1 hour. Baking times vary, so begin checking your pumpkin bread after 55 minutes. When a skewer inserted in the center comes out clean, its finished baking. Allow the loaf to cool in the pan for 30 minutes and then move to wire rack to cool to room temperature. Slice and enjoy!
If you have any questions, comments or suggestions let me know down below!
Some more easy recipes that you may enjoy:
S'mores Brownies :
Delicious Lemon Donuts :
Easy cake donuts :
Funfetti cookies :
The BEST carrot cake :
Peanut butter chocolate cookies:
Easy spring cookies :
Lemon cookies:
Strawberry Lemon Bars:
Peanut butter brownies:
Sweet & Salty cookies :
Coconut macaroons :
Cinnamon swirl cake :
Chocolate cupcakes w/ chocolate buttercream :
Chocolate ganache tart :
Easy Cranberry Nut Bread Recipe- Is it Fall yet?
Quick breads are my fav! If you like em too, this should be on your hit list. It's sweet and zesty and slightly tart and goes really well with that cuppa joe!
Moist Apple Bread that's Incredible for Fall
My super moist and tender apple bread is loaded with sweet apples and topped with a crisp cinnamon sugar crust. This recipe is easy, with just 15 minutes of prep!
Recipe:
Ingredients
For apples/topping
¼ cup granulated sugar (50g)
2 teaspoons ground cinnamon
2 Tablespoons butter, melted (salted or unsalted is fine)
For apple bread
1 ½ cups finely chopped apples (peeled & cored) (about 2 apples/215g after cutting)
2 ⅓ cup all-purpose flour (290g)
½ cup light brown sugar, firmly packed (100g)
¼ cup granulated sugar (50g)
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¾ teaspoon salt
½ cup unsalted butter, melted (113g)
¾ cup sour cream (170g)
¼ cup whole milk (60ml)
2 large eggs, lightly beaten
1 ½ teaspoons vanilla extract
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9x5 bread pan (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:15 Preheat oven to 350F (175C) and line a 9x5” bread pan with a sling of parchment paper (or lightly spray with baking spray).
00:34 Whisk together granulated sugar and cinnamon for the topping. Set aside. Pour apples in a bowl and sprinkle with 1 ½ Tablespoons of the cinnamon/sugar mixture (save the remaining cinnamon/sugar for later). Stir together apples and cinnamon/sugar and set aside. You will not need the 2 Tbsp of butter yet, but should have it ready.
01:21 In a large mixing bowl, whisk together flour, brown and granulated sugar, baking powder, baking soda, cinnamon, and salt.
01:54 In a separate bowl or large measuring cup, whisk together ½ cup melted butter, sour cream, milk, eggs, and vanilla extract.
03:08 Add wet ingredients to dry ingredients and use a wooden spoon or spatula to gently fold together until mostly combined.
03:36 Add apples and stir until completely combined (don’t over-mix).
04:10 Pour batter into bread pan.
04:40 Melt 2 Tablespoons butter and drizzle evenly over the top of the bread. Sprinkle with remaining cinnamon/sugar mixture from earlier.
05:31 Place pan with apple bread on a foil or parchment paper lined baking sheet (in case any butter spills this will keep you from having a smoky mess in your oven) and transfer to center rack of 350F (175C) oven. Bake for 65-70 minutes or until a wooden skewer inserted in the center comes out clean or with a few moist crumbs.
06:44 Allow to cool in bread pan for at least an hour before carefully transferring to a cooling rack to slice and enjoy!
Notes
Apples
I prefer to use firm, tart to somewhat tart apples, Granny Smith and Gala are good choices.
Storing
Wrap bread or place in an airtight container and store it at room temperature for up to 5 days.
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Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
PRE-ORDER MY COOKBOOK ❤ :
Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!