Eggnog Quick Bread Recipe
Sweet Eggnog Quick Bread Recipe. A perfect sweet bread for the holidays with an Eggnog Rum Glaze to top it all off. Mmmm. This is my favorite Holiday Sweet Bread to share with the neighbors.
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Old Fashioned Homemade Eggnog
Decadent, thick Old Fashioned Homemade Eggnog is quite easy to make and cooked for food safety. Whisk up a batch of this favorite Christmas drink that is way better than store bought!
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✅Ingredients
• 2 ½ cups milk
• 4 whole cinnamon sticks
• ⅛ teaspoon ground cloves
• ½ teaspoon vanilla extract
• 7 egg yolks
• ¾ cup white sugar
• 2 cups heavy cream, or half and half for a light version
• 2 teaspoons vanilla extract
• ⅛ teaspoon ground nutmeg
✅Instructions
1️⃣ Put the milk, cinnamon sticks, cloves, and 1/2 tsp vanilla into a large saucepan. Put it over the lowest heat setting on your stove for 5 minutes.
2️⃣ In a separate bowl, whisk together the egg yolks and sugar for 1 minute.
3️⃣ Turn the heat under the milk up to medium-high heat. Remove the cinnamon sticks.
4️⃣ Slowly whisk in about 1/4 of the hot milk into the egg/sugar mixture. Then pour all of the egg/sugar mixture back into the saucepan and whisk it all together. Put it over medium heat, whisking constantly, for 3 minutes. It will thicken a bit.
5️⃣ Pour the hot eggnog into a large bowl or beverage container and let cool at room temperature for 1 hour. Add cinnamon sticks back in (optional).
6️⃣ After 1 hour, stir in the heavy cream, 2 teaspoons vanilla, and nutmeg. Store in the fridge and allow to cool for at least 4 hours before serving.
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egg nog quick bread
recipe from lamers dairy
How to Make EGGNOG BANANA BREAD - 2020 edition
Get ready to combine the great taste of eggnog with the amazing flavor of banana bread. The prep time is around 10 minutes. The cooking time in the oven is 1 hour.
I am starting a new series of videos called, Major Air Teaches How. This is my first video of the series, teaching you how to make yummy eggnog banana bread.
Glazed Pecan Eggnog Bread
Eggnog Bread has all the creamy, spicy goodness of eggnog in a quick bread. Pecans add their nutty crunch and buttery flavor to it all. Top the loaf with an eggnog glaze and a sprinkle of nutmeg, and it's like eating a favorite holiday drink. Eggnog Bread belongs on your holiday table, and makes a great gift!
Link:
Eggnog Bread
This eggnog bread gives you a soft, moist treat with the perfect eggnog glaze. It’s a unique recipe that is the perfect breakfast or sweet dessert for the holidays. If you love eggnog, then you will go crazy for this easy bread recipe.
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Grab the full, printable recipe on my blog:
INGREDIENTS
Bread
2 eggs
1 1/2 cup eggnog
1 tsp rum extract
1 cup sugar
1 tsp vanilla extract
1/2 cup butter softened
2 1/4 cup all-purpose flour sifted
2 tsp baking powder
3.4 oz vanilla instant pudding mix dry
1/2 tsp salt
1/2 tsp allspice
Glaze Topping
1 cup powdered sugar sifted
2-3 tbsp eggnog
1/4 tsp butter extract
1/4 tsp allspice
INSTRUCTIONS
Preheat the oven to 350 degrees F. Spray a loaf pan with cooking spray. Set aside.
In the bowl of a stand mixer with the paddle attachment add eggs, eggnog, rum extract, sugar, vanilla extract, and butter. Turn the mixer on medium and mix together for about 2 minutes.
In a separate mixing bowl add sifted flour, pudding mix, baking powder, salt, and allspice. Whisk together.
Turn the mixer to low speed and slowly add the dry mixture to the wet mixture. Combine until no flour streaks remain.
Pour into the greased loaf pan and bake for 45 to 55 minutes, or until a toothpick inserted in the middle comes out clean.
While the bread is baking, add the glaze ingredients to a separate mixing bowl. Use a whisk to combine.
Once the bread is done cooking remove it from the oven and allow to cool for 20 minutes in the bread pan.
After 20 minutes gently remove the bread from the pan and place on a serving platter.
Pour the glaze over the top of the bread and serve!
NOTES
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!