Just 10 minutes Tomato Sandwich Recipe | Easy Bread Toast
Just 10 minutes Tomato Sandwich Recipe | Easy Bread Toast. This is one of the easy and quick sandwich recipe you can serve to your friends and family for breakfast. To make the bread toast crunchy and golden brown, it is required to maintain heat properly.
© Hands Touch
Roasted Tomato Grilled Cheese Sandwich Recipe
Grilled cheese sandwiches with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery bread slices. One of the best breakfast or lunch ideas for summer days.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 4 sandwhiches
Roasted Tomatoes
9 oz (250g) cherry tomatoes, halved
2 garlic cloves, minced
1 tbsp (15ml) olive oil
1/2 tsp (2g) salt
Freshly ground black pepper
For the sandwhiches
1 1/2 cup (150g) cheddar cheese, grated
Butter, room temperature
Fresh basil leaves
8 bread slices
1. Prepare roasted tomatoes. Preheat oven to 375°F (190°C).
2. In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper.
3. Place tomatoes to a baking sheet and spread into an even layer.
4. Bake for 25-30 minutes until tomatoes are roasted.
5. Prepare the sandwiches. Heat a nonstick pan over medium high heat. Spread butter on the sides of the bread. With butter side down, top with cheddar cheese, roasted tomato and basil leaves. Top with the other slice of bread, butter side up.
6. Place the sandwich on the pan and cook until the bottom is golden brown, for about 3 minutes. Flip, press with a spatula and cook the other side until crispy, golden brown and cheese is melted.
7. Serve immediately.
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Focaccia Bread And Roasted Tomato Soup | Simply Mamá Cooks
Today I am going to show you how I make golden, crispy, and soft focaccia bread from scratch. This recipe is an easy, NO-KNEAD bread that is perfect for winter baking. I will also make a homemade roasted tomato soup to go along with it. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean and Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ The Pasta I Could Make Every Week
⭐️ ROASTED TOMATO SOUP
INGREDIENTS
2 cups (250g) all-purpose flour
1/2 tsp salt
3/4 tsp sugar
3/4 tsp dry active yeast
3/4 cup to 1 cup (177 ml to 236.5 ml) warm water
2 Tbsp (45 ml) olive oil (for the bowl and baking pan)
????????Below I listed the adjusted measurements for the ratio of dough I made
* Emulsion Brine INGREDIENTS*
1 Tbsp olive oil
1 Tbsp warm water
1/4 tsp salt
1 tsp flaky salt to top the dough
garnish with fresh parsley
8x8 square inch baking pan
*I used an 8x12 inch baking sheet pan
RECIPE Resources
How To Make Golden Crispy Focaccia Bread
Focaccia Bread Recipe
Green Tomato Bread! YUMMY DESSERT!
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MOZZARELLA sundried TOMATO BREAD | Homemade bread | Easy bread recipe | Food with Chetna
250 gms strong white flour/ bread flour
6 gms salt
6 gms yeast
180 ml water
olive oil
block of mozzarella
few pieces of sundried tomatoes
Preheat oven at 220 C or 200 fan
MY BOOK Chetna's Healthy Indian Vegetarian
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Homemade Tomato Bread Recipe
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Made with a very rich, freshly ground tomato sauce, without a drop of water. In order to prevent the tomato flavor from being diluted by the flour, the saint tomato is especially roasted and dried. The tomato flavor is super rich, and homemade garlic powder and herbs are also added. The bread is full of vigor and natural red-orange. It tastes a bit like Pizza, with the sourness of tomato. Sweet and a little salty, good taste. Originally I planned to make toast, but unfortunately Mr. Panda was too lazy to even slice it, so the fat diced made a satellite bag, which was just enough for one person to tear open with one hand.
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