How To make Avocado Mousse Melba
-==================== Ingredients: 2 avocados, seeded, peeled and mashed 1 can sweetened condensed milk
1/2 cup lemon juice 2 cups heavy cream Raspberry Sauce
Blend avocados, milk and lemon juice in blender until smooth. Whip 1 cup heavy cream; fold avocado mixture into whipped cream. Spoon mixture into 4 cup serving dish; refrigerate 3 to 5 hours. Prepare Raspberry Sauce. Just before serving, whip remaining 1 cup heavy cream. Spoon 1/2 cup whipped cream on each plate. Spread into 5-inch circle with back of spoon. Drizzle a thin line of Raspberry Sauce in a circle near the center. Drizzle another thin line of Raspberry Sauce in circle 1 inch from outside edge of cream. Using a knife, draw through whipped cream and Raspberry Sauce beginning at center and going to outside edge. Spoon avocado mousse on side of whipped cream; serve with Raspberry Sauce. Raspberry Sauce: 1 pkg(10 ounces) frozen raspberries 1/2 cup currant jelly 1 tblsp
water 1 1/2 tsp cornstarch Thaw raspberries; heat with jelly to boiling. Combine water and cornstarch; stir into raspberry mixture. Heat to boiling; continue to boil and stir 1 minute. Cool sauce. Press through sieve to remove seeds before serving, if desired.
How To make Avocado Mousse Melba's Videos
Avocado Sorbet & Kingfish - Food Service Masterclass
Avocado Sorbet & Kingfish.
This unique Australian Avocado Masterclass explored innovative ways of using fresh Australian avocados, and inspired chefs with contemporary cooking styles.
Presented by Kate McGhie at Easts Leagues Club in Sydney; Easts Executive Chef Peter Wood and his skilful team gained first hand experience as they helped prepare dishes for guests to sample.
Recipe: Smoked Salmon Filled with Avocado Mousse Served with Toast
Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast. Also a great brunch recipe.
Recipe demonstrated by Australian Avocados' resident nutritionist and internationally trained chef, Zoe Bingley-Pullin.
Visit the website to search for recipes and more:
How to Make Peach Melba | Hilah's French Brunch
How to Make peach melba. Peach Melba is a simple dessert of vanilla poached peaches, raspberry syrup and vanilla ice cream. It's elegant and perfect for summer! Peach Melba recipe at
New cooking videos every Thursday! Subscribe to be notified when I release a new video! Check out all my video recipes:
My cookbooks and classes
Facebook :
Twitter :
Pinterest:
Instagram:
Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit
Peach Melba Semifreddo Sundae
An updated version of the classic peach melba, using a sour cream semifreddo instead of ice cream
I upgraded my signature dessert! Baileys, caramelized white chocolate & pistachio dessert
Hey guys! Today we’re going to redesign one of my favorite desserts! It’s a dessert I’ve served on many menus but with the recipes and techniques I know now I’m sure I can bring it to the next level! We’re going to make a baileys cremeux filled with a caramelized chocolate creme, a pistachio crumble, a verbena broth, an apple & ginger gel, a baileys ice cream and a chocolate tuille. All great recipes, so enjoy guys!
Become a member of my channel to support and get excusieve content:
⇨ Thanks for subscribing!
⇩ The full ingredient list & written recipe:
↪
↪ julescooking.com
⇩ For tips, tricks, photos and recipes follow me on:
↪ julescooking.com
↪ Instagram:
↪ Twitter:
↪ Facebook:
My kitchen equipment ⇩
Quenelle mold:
Recipe Smoked Salmon Mousse
Recipe - Smoked Salmon Mousse
INGREDIENTS:
●1/2 cup tomato juice
●1 (1/4 ounce) envelope unflavored gelatin
●1 (7 1/2 ounce) can red salmon , drained,skin and round bones removed
●2 green onions , cut into 1 inch pieces
●3/4 cup nonfat cottage cheese
●1/2 cup nonfat plain yogurt
●1/8 teaspoon liquid smoke
●2 teaspoons lemon juice
●fresh ground pepper , sprinkle