Black Pepper Cheddar Bacon Biscuits
RECIPE:
Black Pepper Cheddar Bacon Biscuits - So flaky, fluffy and buttery! With crisp bacon bits, sharp cheddar, black pepper + garlic. These are simply THE BEST!
INGREDIENTS:
6 slices bacon, diced
4 cups all-purpose flour
1 cup shredded extra-sharp cheddar cheese
1/4 cup chopped fresh parsley leaves
4 teaspoons baking powder
2 teaspoons freshly ground black pepper
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
1 teaspoon garlic powder
3/4 cup unsalted butter, frozen
1 3/4 cups buttermilk
DIRECTIONS:
1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
3. In a large bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt, baking soda and garlic powder.
4. Grate butter using the large holes of a box grater. Stir into the flour mixture.
5. Add buttermilk and stir using a rubber spatula until a soft dough forms.
6. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 14-16 rounds using a 2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
7. Remove biscuits from freezer. Place into oven and bake for 14-17 minutes, or until golden brown.
8. Serve warm.
Bacon & Gruyere Drop Biscuits
Hope you enjoyed this video! if you did please be sure to like and subscribe! I would greatly appreciate it!
Want to see what else I'm up to?
Instagram: foodshorty
Ingredients:
1/2 lb- Thick sliced peppered bacon ( I used maple)
1 & 1/2 c- All purpose flour
2 tsp- Baking powder
1 tsp- Garlic powder
1 tsp- Garlic Salt
1 tsp- Kosher salt
1/2 tsp- White pepper (I used black pepper)
8 TBSP (1 stick)- Butter, unsalted, cubed
1/4 c- Milk
8 oz- Gruyere cheese, grated
Directions:
- Preheat oven to 400 F
- Using a baking sheet lined with parchment paper cook bacon till nice and crispy about 15-20 min
- Once cooked, drain on a paper towel, and let cool
- Line another baking sheet with parchment paper
- Using a food processor, add flour, baking powder, garlic powder, garlic salt, salt, and pepper, and pulse to combine
- Add butter, and pulse again till nice and crumbly
- Transfer mixture to large bowl, and add milk, and cheese
- Chop bacon, and add to bowl as well
- Using your hands, mix till well combined, but don't over mix
- Using a 4 oz ice cream scoop, drop the biscuits on the prepared baking sheet
- Bake the biscuits till edges are crisp, 20-25 min
- ENJOY!!!
Disclaimer: The music used in this video is from the editing program iMovie. I do not own, or claim to own the music.
Bacon & Cheese Biscuit | How to make | Flaky, Fluffy, Soft |Melts In Your Mouth|Pão c/Queijo e Bacon
Who doesn’t love a nice, flaky and soft Buttermilk Biscuit? Rather you eat it with some gravy, as a sandwich or with your favourite fast food fried chicken (hello Popeyes!), these biscuits are simply delicious and melt in your mouth!
Full Recipe Bellow ???????? Arrasta pra baixo para receita completa ????????????????
SUBSCRIBE FOR MORE ✨
But why stop there? Why not take one, or more like two steps further and add some cheese and bacon to it and really elevate the flavour? Well if that interests you, check out this video!
In this video I will show you every step on how to make these incredible Bacon and Cheese Buttermilk Biscuits and you’ll see how easy it can be. They’re fairly simple but the taste will leave you wanting more!
#baconcheesebiscuit #biscuitrecipe #popeyesbiscuit
Enjoy it and let me know what you think in the comments!
Don’t forget to share your recreations with me on my Instagram page and follow me:
RECIPE
6 strips Bacon
4 cups Flour
4 tsp Baking Powder
½ tsp Baking Soda
1 tsp Salt
¼ cup Green Onion
1 cup Mozzarella
1 cup Butter, cold
1 cup Buttermilk
RECEITA
6 tiras Bacon
4 xíc Farinha de Trigo
4 col/chá Fermento Químico
½ col/chá Bicarbonato de Sódio
1 col/chá Sal
¼ xíc Cebolinha
1 xíc Muçarela
1 xíc Manteiga, gelada
1 xíc Buttermilk
Magnolia Table Bacon & Gruyère Drop Biscuits
Recipe 25 of cooking my way through Magnolia Table Cookbook • Bacon & Gruyère Drop Biscuits. My 25th recipe to celebrate 25 subscribers! Thank you guys so much for watching me cook and listening to me fumble my way through this ????????♀️???? These biscuits are my new favorite food. Would eat for every meal 15/10 ????
Krusteaz Professional Bacon Cheddar Biscuits
How to make: Loaded Double Bacon Cheddar Biscuits
These quick and easy biscuits have all the drool-worthy flavors of a loaded baked potato with a delicious breakfast twist.
----
Get the recipe here:
© 2015 ®/TM General Mills All Rights Reserved