Candied Pecans #Shorts
Making Candied Pecans at home is a lot simpler than you think! You only need a few basic ingredients and just ten minutes to prep this sweet, spiced snack.
Recipe:
Ingredients
1 large egg white
1 teaspoon vanilla extract
1 teaspoon water
2 cups pecan halves (225g)
⅓ cup sugar (66g)
⅓ cup light brown sugar tightly packed, (70g)
1 teaspoon cinnamon
¼ teaspoon salt
¼-½ teaspoon allspice* optional, adjust according to your own taste
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Instructions
Preheat oven to 250F (120C) and line a cookie sheet with parchment paper
Combine egg white, water, and vanilla extract in a large bowl and whisk vigorously for 30 seconds (mixture should be foamy/frothy).
Add pecans and stir until all pecans are coated in egg white.
In a separate bowl, whisk together the sugars, cinnamon, salt, and allspice (if using).
Pour the sugar mixture over the pecans and stir until completely combined.
Spread nuts in an even layer onto prepared cookie sheet.
Bake on 250F (150C) for 45-50 minutes, removing cookie sheet from oven every 15 minutes and using a spatula to stir/flip the pecans (be sure to stir ALL of the sugar mixture as well, or it may burn to the pan).
After baking, allow to cool at least 15 minutes before enjoying.
Store candied pecans in an airtight container at room temperature.
Notes
*Allspice is optional but the candied pecans that I usually buy from the Amish markets use it and it adds a nice extra touch.
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Phil's 10-Minute Louisiana Pralines (RECIPE) | Phil Robertson
Whip up a batch of Phil Robertson's fine Louisiana pralines in about 10 minutes from start to finish. Men, it's OK to kick your woman out of the kitchen to make these. It won't hurt your manhood one bit.
Ingredients:
1 cup granulated sugar
1 cup packed light brown sugar
Pinch of salt
1/2 cup evaporated milk
1/2 stick (4 tablespoons) butter, softened
1 teaspoon vanilla extract
1 1/4 cups coarsely chopped pecans
Check out the video for the full recipe.
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Missing Duck Dynasty? Phil Robertson, Jase Robertson, Al Robertson, and more share hilarious stories, laughs, and real talk about Jesus, the Gospel, and the Bible on their hit podcast, Unashamed with Phil and Jase Robertson.
S1:E1 Brown Sugar Pecan Scones
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Brown Sugar Pecan Scones
Ingredients
Scones
2 cups All-Purpose Flour + ½ cup for dusting
½ cup Brown Sugar
2 ½ tsp Baking Powder
1 Stick Butter
½ cup Milk + 2 TBS for brushing
1 large Egg
2 tsp Vanilla Extract
½ cup Pecans (chopped)
Glaze
1 cup Powdered Sugar
2 TBS Milk
1 tsp Vanilla Extract
Method of Prep
1. Cube butter and freeze it for at least 1 hour
2. Preheat oven to 400 F
3. Gather all ingredients
4. In a large bowl measure out the 2 cups of AP flour, ½ cup brown sugar, 2 ½ tsp Baking Powder
5. Press the cubed frozen butter into the flour mixture creating a sand-like texture
6. In a separate container, whisk together the egg, vanilla extract, and ½ cup milk
7. Pour the wet ingredients into the dry and stir to combine them with a fork
8. Once the dough begins to come together, add in the pecans
9. Dust a clean surface and your hands with flour and turn your scone dough out onto the floured surface
10. Working quickly, combine the dough and knead it about 5-7 times or until well combined
11. Form the dough into a level shape with about ½ in thickness
12. Cut your scone shapes with a floured knife, pastry cutter, or cookie cutter
13. Place on a parchment lined baking sheet with about 2 in in between each scone
14. Lightly brush the tops of them with the 2TBS of milk
15. Bake for 15-20 min
16. Once baked, allow them to cool before glazing or eat them glaze free!
The Glaze
In a small bowl combine the Powdered Sugar, Milk, and Vanilla Extract until it forms a drizzle consistency. To thicken add more powdered sugar. To thin add more milk.
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10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!
Check out our cookbooks for fun and easy dessert ideas
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So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
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Blondies Recipe - Bars Or Cookies? Chocolate Chip Pecan Blondies
Chocolate Chip Pecan Blondies Recipe - Bars or Cookies?
Blondies... The original 'Brownie' recipe before chocolate muscled in and took over. Here we do a version of a blondies recipe that features chocolate chips and pecans. Often they are called 'Blonde Brownies' or Blondie Brownies'... we just call this recipe delicious!
Ingredients:
175g (¾ cup) butter
500 mL (2 cups) firmly packed brown sugar
2 eggs
15 mL (1 Tbsp) pure vanilla extract
500 mL (2 cups) all-purpose flour
10 mL (2 tsp) baking powder
5 mL (1 tsp) coarse salt
250 mL (1 cup) semi-sweet chocolate chips
250 mL (1 cup) chopped pecans
Method:
Preheat oven to 180ºC (350°F).
Grease an 9x9 baking pan and line with a parchment paper sling.
Cream butter and brown sugar until light and fluffy.
Add eggs and vanilla; mix well.
Whisk together flour, baking powder and salt.
Mix in flour mixture.
Stir in chocolate chips and pecans.
Spread into prepared pan.
Bake 30 to 35 minutes or until cake tester inserted in centre comes out almost clean.
Cool in pan on wire rack.
To bake as cookies: bake in a 350ºF oven for 12-15 minutes.
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Delicious No Bake Cookies
Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!
RECIPE:
We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!
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