How To make Bacon& Cheddar Drop Biscuits
1/4 cup onion
finely minced
4 slices crisply cooked bacon :
finely minced
(reserve 2 tablespoons of bacon fat) 1 3/4 cups flour
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons cold vegetable shortening
3/4 cup extra sharp Cheddar cheese -- coarsely grated
2/3 cup milk
In a skillet, cook the onion in the reserved fat over moderately low heat, stirring, until it is softened; let mixture cool. In a small bowl combine the onion mixture with the finely minced (do this in a food processor) bacon; season with freshly ground pepper. Into a bowl, sift together the flour, the baking powder, the baking soda, and the salt. Add the shortening and blend the mixture until it resembles coarse meal. Stir in the bacon mixture and the Cheddar; add the milk and stir the mixture until it just forms a soft sticky dough. Drop the dough by rounded tablespoons onto a buttered baking sheet. Bake the biscuits in the middle of a preheated 425 oven for 15 to 17 or until pale golden brown. Makes about 16 biscuits.
How To make Bacon& Cheddar Drop Biscuits's Videos
Bacon Cheddar Drop Biscuits - Keto, Low Carb and Gluten Free
These biscuits are amazing! They are a bit of a nod to the famous cheddar bay biscuits that we all know and love, but honestly, I think these are better because they have BACON!!! Uncured bacon crumbled into soft and fluffy biscuit dough, smoky bacon cheddar cheese and even a little bacon grease makes these incredibly flavorful!
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Hy-Vee Seasons: Easy Cheddar-Bacon Drop Biscuits
Our favorite duo? Cheddar and bacon! We combined them to make these Easy Cheddar-Bacon Drop Biscuits. Pair them with a bowl of chili for the perfect hearty meal. Get the recipe here:
Bacon-Cheddar Drop Biscuit Recipe
The only thing better than homemade biscuits are these drop biscuits, which require no rolling or cutting of the dough and have crispy bacon and savory cheddar in every buttery bite.
#biscuits #baking #recipes
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How to Make 3-Ingredient Bacon Biscuits | Big Little Recipes
Bacon, flour, and buttermilk: that's all you need to make these three-ingredient, couldn’t-be-simpler biscuits too. They're everything you want in a biscuit and more -- fluffy, tender, salty and just a little bit smoky. Oh -- and did we mention they've got bacon in them? GET THE RECIPE ►►
PREP TIME: 35 minutes
COOK TIME: 28 minutes
MAKES: 5 biscuits
Ingredients send grocery list
4 to 7 bacon slices
2 cups (255 grams) self-rising flour
3/4 cup (184 grams) buttermilk
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Drop Biscuits Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Drop Biscuits.
Drop Biscuits have a beautiful golden brown crust that is nice and crispy. Yet when you split one in half, inside it is wonderfully soft and tender. These biscuits are so easy to make; no kneading, rolling, or shaping the biscuits. All you do is mix the ingredients together with a fork, and then 'drop' the batter by heaping spoonfuls onto you baking sheet. Serve the biscuits with soups or stews, or cut in half and spread with butter and jam and/or clotted cream. These also make a great Breakfast Sandwich; just cut in half and fill with a slice of cheese, a bacon or sausage patty, and a fried or scrambled egg. They also make a delicious Strawberry Shortcake.
EASY BUTTERMILK BISCUIT RECIPE || Cheddar Biscuits
These buttermilk biscuits are absolutely amazing!
They are quick and easy to make. Make some regular buttermilk biscuits or add 1/2 a cup to a cup of grated cheddar cheese, some bacon and make it a savory treat.
| Recipe |
2 Cups Flour
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
3 oz Cold Unsalted Butter
3/4 Cup Buttermilk
Bake at 425 degrees for 15 - 18 minutes.
Optional: Add 1/2 Cup grated cheddar and bacon to make it a savory biscuit
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