How To make Bacon Asparagus Quiche
Ingredients
1/2
pound
bacon, cooked crisp
2
teaspoon
mustard, dijon-style
1
each
pastry shell, 9-inch
1
each
asparagus, 10 oz frozen package, or 1 lb fresh
3
each
eggs
1
cup
swiss cheese, cut into 1/4-inch cubes
1
cup
whipping cream, half and half, or undiluted evaporated milk
1
teaspoon
tarragon, dried
1
teaspoon
savory leaves
Directions:
Drain and crumble the bacon. Set aside. Chop asparagus into 1-inch pieces. Cook until tender-crisp. Remove from heat and drain well.
Brush mustard evenly over bottom and sides of pastry shell. Bake shell at 375 degrees for 15 minutes or until firm, but not completely browned.
Sprinkle baked crust with the bacon and arrange cooked, drained asparagus over. Sprinkle with half the Swiss cheese. Mix eggs, cream, salt, pepper, tarragon and savory. Pour over mixture in the shell. Top with remaining Swiss cheese.
Return to oven and bake about 25 to 35 minutes or until quiche is set in center (a butter knife inserted in the center comes out clean).
How To make Bacon Asparagus Quiche's Videos
Asparagus Quiche
Another favorite at the Peppercorn. Very easy to do and a great way to use fresh or frozen asparagus from your garden.
Quiche: with asparagus, mushroom, bacon, peppers & onions w/sriracha
This delicious quiche recipe is one of my favorites; with asparagus, mushroom, bacon, peppers & onions w/sriracha on top, you really can’t go wrong with this one! This is even better and richer with duck or goose eggs! There is 200 ways to make a quiche, this is just one way :) I encourage you to experiment!
Recipe requested by our friend Jeffrey Jenkins, made with eggs from our friends Thomas and Rebecca!!
Layering flavors is something I like to focus on...so you can taste each ingredient to its fullest! Whether it’s, baked, grilled, boiled, broiled, BBQ’d, poached, sautéed, fried, deep fried, or not cooked at all, I gotcha covered! I hope you enjoy browsing my channel, thanks a million for stopping by!
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Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
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Seg 65 Bacon Asparagus Quiche
Asparagus Bacon Swiss Quiche
Thank you to Electrolux Demo Chef Kathy for this great tasting quiche! You can't go wrong with asparagus, bacon and Swiss cheese! Recipe below...
cookingatriegelmanns.com
riegelmanns.com
Recipe:
Asparagus, Bacon & Swiss Quiche
½ package (15 oz.) refrigerated pie crusts (1 pie crust round)
4 slices bacon
½ cup diced onion
8 ounces asparagus, trimmed and cut into 1-inch pieces
3/4 cup (3 oz.) shredded Swiss cheese, divided
3 eggs
¾ cup milk
½ teaspoon salt
¼ teaspoon each ground black pepper and ground nutmeg
1. Preheat oven to 400°F. Gently unfold crust and roll to a 12-inch circle. Press into bottom and up side of tart plan. Prick bottom of crust. Bake 6 minutes; remove from oven. Reduce oven temperature to 350°F.
2. Meanwhile, in large skillet cook bacon until crisp. Remove and set aside. Drain fat leaving 1 tablespoon in skillet. Add onion and asparagus; sauté 2-3 minutes until onion is translucent and asparagus are soft. Crumble bacon over baked crust. Evenly spread onion and asparagus over base of crust. Sprinkle ½ cup of Swiss cheese over vegetables.
3. In mixing bowl whisk eggs, milk, and seasoning. Pour egg mixture evenly over vegetable mixture in crust.
4. Bake 22 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining ¼ cup Swiss cheese. Let stand 5 minutes; cut into wedges and serve. Serves 8
Easy Sausage Asparagus Quiche - The Only Quiche Recipe You'll Need!
Every bite of this tasty Sausage Asparagus Quiche is pure comfort. It is loaded with juicy sausage, eggs, and wholesome feel-good ingredients - perfect for breakfast or brunch!
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Ingredients for Breakfast Quiche:
►1 1/2 lbs or 5 medium russet potatoes
►12 oz Smithfield Fresh Breakfast Sausage Hometown Original
►1/2 medium onion finely diced
►6 large eggs divided
►1 1/2 cups half and half
►1 cup Mexican Cheese blend
►2 Tbsp parsley finely chopped
►1 Tbsp dill finely chopped
►2 tsp TABASCO® Sauce
►1 1/2 tsp sea salt divided
►1/2 tsp black pepper divided
►1/4 tsp garlic powder
►8 oz asparagus ends removed and cut into thirds
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