4 slices bacon 4 eggs 1 cup half & half milk 1 cup grated Swiss cheese 2 cups broccoli flowerets 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon lemon pepper Preheat oven to 350 degrees. Cook bacon until crisp; set aside. Beat eggs with cream and cheese. Stir in broccoli, salt, garlic powder and lemon pepper. Crumb le bacon. Stir 1/2 of bacon into egg mixture. Pour mixture into a 9" pie plate. Bake at 350 degrees for 30 to 35 minutes or until a knife inserted halfway bet ween center and edge comes out clean. Top with remaining bacon. Recipe from "On e Million Recipes CD" busted by Judy R.
How To make Broccoli Bacon Quiche(Crustless)'s Videos
Crustless Quiche with Bacon
This easy crustless quiche is filled to the brim with bacon and cheese. You could add spinach or broccoli, but I prefer my quiche to be like a traditional quiche Lorraine. And no, a crustless quiche is not a frittata!
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients: 1 pie crust refrigerated 6 large eggs 3/4 cup half and half 1 tsp salt 1/4 tsp black pepper 1 1/2 cups cooked ham chopped 1 cup mozzarella cheese shredded 1 cup cheddar cheese shredded 4 tbsp scallions
Instructions: 1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw. 2. In a large bowl, mix together eggs, half and half, salt and pepper. 3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top. 4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much. 5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
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Broccoli-Cheddar Crustless Quiches- Martha Stewart
Individual quiches are a fun and delicious option for breakfast or brunch. Eliminating the crust also cuts down on baking time.
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Crustless Ham and Cheese Quiche
I could eat this every day. YUM!
5 minutes prep, low carb wonder. Smells just like quiche Lorraine when it's in the oven!
PRINT RECIPE:
Crustless Broccoli Cheddar Quiche Recipe
Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)!
4 Freestyle Points • 174 Calories PRINT RECIPE:
Crustless Broccoli Quiche- Simple & Easy Brunch Idea
Very easy and super tasty broccoli quiche
Pre heat oven to 325°F Grease a 9 inch round deep pan with some butter In a pan melt 2 tbsp of unsalted butter over medium low heat add 1/2 cup of diced onions and cook for 3 to 4 minutes on medium low heat add the broccoli and increase the heat to medium now add 1/2 tsp salt cook for 3 to 4 minutes once done spread the broccoli in the pan add 1 & 1/2 cup of shredded cheddar cheese add 6 eggs in a bowl to that add 1 & 3/4 cup of heavy cream mix it and add to the broccoli bake for 60 minutes