How To make Crustless Eggplant Quiche

Quiche aubergine fromage 茄子奶酪蛋饼-Eggplant cheese quiche-كيش البادنجان الجبن-quiche berenjena y queso

Trouvez dans cette vidéo comment faire une quiche à l'aubergine et au fromage, très facilement et en quelque minutes ????
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كيفية صنع كيشي الباذنجان والجبن بسهولة بالغة وفي بضع دقائق ????
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Encuentre en este video cómo hacer un quiche de berenjenas y queso, muy fácilmente y en unos minutos ????
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Find in this video how to make an eggplant and cheese quiche, very easily and in a few minutes ????
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在此视频中找到如何轻松地在几分钟内制作茄子和奶酪蛋饼的方法????
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Summer Bliss: Rosemary Crusted Tomato & Eggplant Quiche ???? Fresh flavors from garden to table! ????????✨

Spinach and cheese Quiche Recipe

Spinach and cheese Quiche - this recipe so delicious and rich! Good for special occasions, parties and birth days. Instad of gruyere cheese you can use any kind of cheese like, such as cheddar.


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Ingredients:
For the crust:
2¼ cups (280g) flour
3/4 cup (170g) cold butter, cubed
1 teaspoon salt
4-6 tablespoons cold water
For the filing:
14 oz (400g) fresh spinach
1 yellow onion
1 red onion
2 garlic cloves, crushed (optional)
3 eggs
1 cup (240 ml) heavy cream
7 oz (200g) gruyere cheese
3oz (90g) blue cheese such as gorgonzola
1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon nutmeg
Butter + olive oil for frying
Method:
1. In a food processor process flour, salt and cold cubed butter. process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Meanwhile make the filling: chop onions. In a large pan, melt 2 tablespoons butter and some olive oil. Add chopped onions and sauté for 5 minutes. Add crushed garlic and spinach. Cook until wilted and reduced in size. Drain.
4. In a large bowl beat eggs, heavy cream, salt, pepper and nut meg. Set aside.
5. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
6. Preheat oven to 350F (175C)
7. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 5-10 minutes or until crust is slightly golden. Remove from oven.
8. Sprinkle the spinach into the pie crust, sprinkle shredded gruyere cheese and cubed blue cheese. Pour the eggs and cream mixture over the spinach and cheese.
9. Bake until golden brown and set, about 35 minutes. Allow to cool slightly.


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Cheese Quiche with Eggplant/Mushrooms - Link in description

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Grilled Eggplant and Onion Quiche Recipe - Cheesy Eggplant Quiche

CHEESY EGGPLANT AND ONION QUICHE
This cheesy eggplant and onion quiche is simple and easy to make. It uses homemade pie crust, grilled eggplant and caramelized grilled onions topped with cheese. It's a great make-ahead dish, almost all components can be made the day before.

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Eggplant Quiche

Hello everyone, today recettescooking.com presents the following recipe: Eggplant Quiche

Here is the recipe in detail:

For 6 persons

TOTAL TIME: 60 mins
Preparation: 15 mins
Cooking: 45 mins

Ingredients :

1 puff pastry
1 Eggplant
1 ball of mozzarella
3 eggs
20 cl Liquid fresh cream
Olive oil
Salt
Ground pepper

Step 1: Preheat your oven to 150°C (th. 3). Wash the eggplant and cut the ends then detail it into thin slices.

Cut the mozzarella into slices.

Step 2: Dip the eggplant slices in olive oil then place them on the baking sheet covered with aluminum foil.

Bake for 7 to 8 minutes then drain the slices on absorbent paper and set aside.

Step 3: Increase the oven temperature to 180°C (th. 6).

In a salad bowl, beat the eggs in an omelette then pour the fresh cream.

Step 4: Salt, pepper and mix well.

Unroll the dough in a pie pan and prick the bottom with a fork.

Step 5: Place the slices of cooked eggplant and the mozzarella alternately.

Cover with egg mixture and bake for about 35 minutes.

Step 6: Tip: You can also sprinkle the eggplant slices with garlic powder and Provencal herbs before cooking.

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