How To make Baked Chicken Breasts
3 whole chicken breasts
halved
2 tablespoons margarine
1 can condensed cream of chicken soup
1/2 cup dry sherry
1 teaspoon leaf tarragon or leaf rosemary
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 can sliced mushrooms (4 oz) :
drained
Rinse chicken breasts and pat dry; place in crock pot. In saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and Cook on low setting for 8 to 10 hours.
How To make Baked Chicken Breasts's Videos
The Best Chicken Breast You'll Ever Make (Restaurant-Quality) | Epicurious 101
Chicken breast doesn't need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious 101.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Read More: Our All-Time Best Chicken Breast Recipes
Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: JC Scruggs
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Biba Clark
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lauren Pruitt
Audio: Kurt Pierce
Production Assistant: Emmanuel Dominguez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Courtney Karwal
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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0:00 Chicken Breast 101
0:25 Chapter One - Prepping The Chicken
2:09 Chapter Two - Cooking The Chicken
6:13 Chapter Three - Making The Pan Sauce
10:11 Plate and Taste
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Wonderful recipe for baked chicken breasts, quick and tasty recipe for the whole family
Wonderful recipe for baked chicken breasts, quick and tasty recipe for the whole family
Ingredients:
600g of chicken breasts
150 g of natural yogurt
2 potatoes
1 spring onion
5 mushrooms
1/4 cup of olive oil ( 60 ml)
salt
black pepper
paprika
1 tsp of mustard
2 grated garlic cloves
some mozzarella or cheddar cheese ( optional)
bon appetite !
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Baked Chicken Breasts in Yogurt Marinade l Fitness recipes l GymBeam
Baked chicken breasts in a yogurt marinade with baked potatoes, carrots, and fresh vegetables are a healthy and quick recipe. ???? Rich in protein and crunchy, golden-baked Parmesan crust is just the icing on the cake! ???? Let's prepare this delicious lunch or dinner. ???? Treat yourself and your family to exceptionally combined flavours and balanced nutritional values! ❤️ Are you hungry already? ???? Let's cook!
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JUICY Baked Chicken Breasts - perfect for meal prep! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS
4 boneless skinless chicken breasts (breast halves)
1 tablespoon canola oil
1 teaspoon dried parsley
¾ teaspoon salt
¾ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon black pepper
¼ teaspoon onion powder
INSTRUCTIONS
Preheat oven to 425 degrees F.
In a small bowl, stir together parsley, salt, garlic powder, paprika, pepper and onion powder.
Place chicken breasts on a cutting board and cover with a layer of plastic wrap. Pound the thick ends of the chicken breasts with a rolling pin, smooth meat mallet, or small frying pan until the chicken breasts are roughly the same thickness throughout.
Place chicken breasts in a 9x13 baking dish (or one that is large enough that they're not shoved together). Drizzle with oil and divide seasoning between front and back of all chicken breasts.
Bake at 425 degrees F for 15-22 minutes, until a meat thermometer inserted in the thickest part of the chicken reads 165 degrees F.
Remove from the oven, cover and let rest for 10 minutes before slicing and serving.
Juicy Oven-Baked Chicken Breasts | Cravings Journal
RECIPE:
Juicy oven-baked chicken breasts can be tricky to nail. Many people wonder how to bake it without drying it out! However, by knowing the right tips and tricks (plus a delicious marinade) you will make it a staple at home. These chicken breasts come out extra juicy and the meat is really thin so you know they’re going to be evenly baked.
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Juicy Baked Chicken Breast
A touch of brown sugar in the seasoning makes all the difference with this JUICY Baked Chicken Breast!
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