Chicken Parm
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Easy Chicken Parmesan
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Our chicken parmesan recipe is your family’s favorite comfort food made easy: just cover crispy breaded chicken cutlets in molten cheese, smother them in marinara, and bake until everything is golden and bubbly.
HOW TO MAKE PARMESAN CHICKEN| THE BEST CHICKEN PARMESAN RECIPE|
Today I made a dish that will have you snuggled up in your cover and eating the entire pot! Home style Parmesan chicken. From start to finish. You can eat this with pasta or just plain sauce. It’s gives you such an cozy feeling.
⬇️Ingredients⬇️ servings:4
2 Chicken Breast, Cleaned
1 Cup, ItalianBread Crumbs
1 Cup, Flour
1 Cup, Buttermilk
1 Egg
1/2 Tbs, Onion Powder
1/2 Tbs, Garlic Powder
1/8 Tsp, Black Pepper
1/2 Tsp, Italian Seasoning
1/2 Cup Coconut Oil or Olive oil
Marinara Sauce
Jar of Tomato Pasta Sauce, simmer
1/2 Tsp, Onion powder
1/2 Tsp, Garlic Powder
1/2 Tsp, black pepper
1/2 Tbs, Italian Seasoning
Salt to your taste.
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Best Chicken Parmigiana/Parmesan Recipe
Best Chicken Parmigiana/Parmesan Recipe. Almost 1,000,000 views on YouTube. Easy and delicious Italian family favorite. For the Italian red sauce, chop large onion and several cloves of garlic. Add to large sauce pan with olive oil on medium heat. Add generous amount of salt, pepper and a bit of red pepper flake. Brown lightly until onions are clear. Add Italian peeled tomatoes and water. Emulsify and season with fresh chopped basil and a bay leaf. For the chicken, fillet the chicken breasts. Then, generously salt and pepper, both sides of the breasts. In a bowl, beat the eggs with the milk. Spread the bread crumbs in a separate bowl. Dip the chicken in the egg mixture and then in the bread crumbs. Set aside on a separate plate and repeat until all the cutlets are coated. In a large skillet, heat the oil until shimmering. Add the chicken and fry over moderately high heat, turning once, until golden brown, about 5-7 minutes. Drain the chicken on paper towels, and then transfer to a rimmed baking sheet or pan. Add some sauce to the bottom of the pan then add the chicken breasts in a single layer, top with some more marinara sauce, sprinkle with parmesan cheese, cover with aluminum foil and bake for about 30 minutes at 350. Remove from oven, top with shredded mozzarella, put back in the oven on broil uncovered until cheese is melted and bubbling. Remove from oven, sprinkle parsley or basil and serve. #chickenparm #chickenparmesan #chickenparmigiana #entertaining #howtomake #cooking #chicken #bestrecipesitalian #italianfood #easy #tips #comfortfoods #cookingwithsugar #familyrecipe
Chicken Parmesan Recipe
Chicken Parmesan Recipe – a classic American-Italian dish. This chicken parmesan is crispy on the outside, juicy on the inside, topped with delicious tomato sauce, mozzarella cheese and lots of parmesan cheese. If you like chicken parmigiana follow this recipe to learn how to make the best crispy chicken parmesan.
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Ingredients:
For the sauce:
1 Onion
3 Garlic cloves, crushed
2 tablespoons Olive oil
28oz (800g) Tomato sauce/marinara
Salt to taste
Pepper to taste
1 teaspoon Oregano
For the chicken:
2 Chicken breasts
1 cup (125g) Flour
2 Eggs, beaten
1½ cup (180g) Breadcrumbs
1/4 cup (23g) Parmesan cheese, grated
For the topping:
Basil
8oz (225g) Mozzarella cheese
2oz (60g) Parmesan cheese
For serving:
Pasta of your choice
Parmesan cheese
Directions:
1. Make the sauce: heat olive oil in a medium sized pan. Add chopped onion and sauté for 5-6 minutes, until slightly golden. Add crushed garlic and sauté for 1-2 minutes.
2. Add tomato sauce, salt, pepper, oregano. Simmer for 5-6 minutes. Set aside.
3. Make the chicken: preheat oven to 425F (220C).
4. Cut each chicken breast into two pieces. Place each piece of chicken breast between two sheets of plastic wrap. Use a mallet or a rolling pin to pound the breasts until they are about ¼ inch (1/2cm) thick. Season the chicken breasts with salt and pepper. Set aside.
5. Set up three wide and shallow bowls/plates. In the first bowl place flour, in the second beat eggs with pinch of salt, in the third bowl mix breadcrumbs, salt, pepper, paprika and parmesan.
6. Dip the chicken breasts in the flour, then dip in the beaten eggs, then cover every cutlet with breadcrumb mixture.
7. Heat 1/2 cup olive oil and 1/2 cup canola oil in a large skillet or pan on medium-high heat. Fry the chicken until golden, about 2 minutes on each side. Place the chicken on a paper towel.
8. Place chicken in a baking dish and top each chicken breast with about 1/4-1/3 cup of tomato sauce. Then, top each chicken breast with fresh basil, mozzarella cheese and sprinkle some parmesan cheese on top.
9. Bake for 15-20 minutes, or until cheese is melted bubbling and golden.
10. While the chicken is in the oven make the pasta: to a large pot filled with water add 1 tablespoon of salt and bring to a boil. When water is boiling, add the pasta and cook according to package directions.
11. Add 1 cup of pasta cooking water and add to remining tomato sauce, scook over low heat for 2 minutes. Drain the pasta and add to the sauce. Grate some parmesan cheese and toss to combine.
12. Serve and enjoy!
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Chicken Baked in Garlic Parmesan Cream Sauce
One-pan creamy chicken thighs baked in garlic parmesan cream sauce are tender and juicy on the inside, and crispy on the outside. This delicious dish makes a perfect dinner in under 45 minutes with minimum prep and clean-up!
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Ingredients
2 lbs bone-in chicken thighs 6-8 pieces
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
For the Garlic Parmesan Cream Sauce
2 tablespoons unsalted butter
5 cloves garlic minced
1 teaspoon Italian seasoning
2 tablespoons all-purpose flour
1 cup chicken broth or water
1/4 cup freshly grated Parmesan
1/2 cup heavy cream
Kosher salt and freshly ground black pepper to taste