How To make Baked Crab Stuffed Lobster
8 Maine lobsters, 1-1/4 to
1 1/2 Lb Each
1 LB Crab meat
1/2 Lb Butter, melted
2 C Dried bread crumbs, ground
-fine 2 Ts Worcestershire sauce
-pinch salt -Tomalley and Coral
Split a live lobster: Spread flat. Using a teaspoon, remove the tomalley (green stuff) and coral (pink stuff, roe) and reserve. Remove stomach (under the head) and devein. Remove tail meat and chop coarsely. Reserve. Leave claws intact. Prepare all lobsters as above. Mix bread crumbs, butter, salt, and Worcestershire sauce together. Add the tail meat, crab, tomalley, and coral, and toss to mix well. Fill the cavity of each lobster with the stuffing. Place in a foil lined baking pan, alternating head and tail to fit better. Bring the edge of foil up over the tail of each lobster. Press so as to secure end of tail to pan so the tails do not curl up as they bake.Bake at 325f for 50 minutes, more or less depending on size. Serve straight from the oven.
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Whether it's for the Feast of the Seven Fishes or to ring in the New Year, Stuffed Lobster Tails are a holiday must! Follow along as we create this super simple and delicious recipe.
Recipe: Baked Stuffed Maine Lobster Tails
This versatile Baked Stuffed Maine Lobster Tails recipe works great with frozen or fresh products and is sure to be your go-to recipe to impress guests. We take great pride in the lobsters we catch and ship all around the world. Whether you're buying a fresh, cooked or frozen Maine Lobster, are superior techniques ensure it arrives with the same quality and taste as the first day out of the Gulf of Maine.
Learn more at lobsterfrommaine.com
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Crab stuffed Lobster
Stove Top Kisses original recipe
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Ingredients listed below:
4oz lobster tails
1 cup mayonnaise
1 egg
2 8oz containers jumbo lump crab meat
1 cup bread crumbs
1 tbs honey Dijon mustard
1 stick of butter
Freshly chopped thyme (optional)
Season to taste
Pepper
Old bay
Parsley
Garnish with parsley and fresh lemon????
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Baked Stuffed Lobster Tails
These Baked Stuffed Lobster Tails are easy to make and delicious. The stuffing is very versatile and can be used with crab, fish fillets, shrimp, and more. Foodland's Chef Keoni Chang shows us how to prepare these lobster tails with ease! For the full recipe, go to: