Recreating Ina Garten's Lobster Pot Pie From Taste | Reverse Engineering | Bon Appétit
We challenged resident Bon Appétit supertaster Chris Morocco to recreate Ina Garten's lobster pot pie recipe in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Will Chris be able to reproduce each step the Barefoot Contessa takes without seeing the final product?
Director: Cory Cavin
Director of Photography: Kevin Dynia
Editor: Eric Bigman
Host: Chris Morocco
Judge: Adam Moussa
Culinary Director: Kelly Janke
Producer: Halie Aaron
Producer: Tyre Nobles
Culinary Producer: Jessica Do
Culinary Associate Producer: Danielle Brooks
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Associate Producer: Dimitri Lazarashvili
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How to Make Lobster Pot Pie - Easy Recipe
Hello! Thank you so much for watching. I will be making a lobster pot pie in today's video.
You'll love this easy lobster pot pie recipe if you love lobster! This dish is perfect for busy nights or special occasions - it's easy to make and delicious!
We'll show you how to make this delicious lobster pot pie recipe step by step. This recipe is easy to follow and will leave you with a delightful and satisfying meal. Be sure to try it out soon!
Ingredients Used:
• Pie Crust 2 pack
• 1/3 cup unsalted butter
• 1/2 white onion
• 1/3 cup flour
• Dash of salt
• Dash of black pepper
• 1 & 3/4 cup lobster stock
○ Lobster tail shells
○ Water
○ Celery
○ Onion
○ Bell Pepper
○ Bay Leaves
○ Garlic
• 1/2 cup milk
• 1.5 bags frozen mixed vegetables
• 6 lobster tails
• Dill weed
• 2 Jalapeño peppers
Directions:
1. Lobster Stock: In a large pot, add water (3 quarts), celery, garlic, green bell pepper, half-white onion, bay leaves, and lobster shells. Heat to a boil, then simmer for at least 45 minutes. After the designated time, pour the contents through a strainer to separate the liquid from other ingredients.
2. Preheat oven to 425°. Vegetables and lobster were sat out to thaw. Lobster tails were seasoned with salt, pepper, and dill weed before mixing with other ingredients
3. Pie Filling: Melt butter in a medium pan on medium heat. Then add onion, garlic, and jalapeño peppers and sauté for a few minutes. Next, add flour and mix. Followed by salt, pepper, stock, and milk. Once everything has mixed, thickened, and is bubbling, add shrimp and mixed vegetables and heat for a few minutes.
4. Add filling to the bottom pie crust. Add top crust, seal, and cut vent holes in the top.
5. Warm in the oven for 30 minutes. Once the first 15 minutes are complete, remove the pan and cover the rim with aluminum foil to prevent burning, then place it back in the oven to finish cooking.
Please enjoy the video, and I hope you have a wonderful day!
- Music: Take It Easy - Bad Snacks Support by RFM - NCM:
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Mini Lobster Pot Pies | ミニロブスターのポットパイのレシピ
❤RECIPE BELOW❤レシピは以下です❤
Recipe:
レシピ：
Spaghetti Carbonara Bread Bowls | ブレッドボウル入りカルボナーラ・パスタ:
Cozy Meatball & Mushroom Stew | ミートボールとマッシュルームのシチュー:
Homemade Hokkaido Cream Stew | 手作り北海道クリームシチューの作り方:
Tory Burch Cherry Berry Pie | トリーバーチのチェリーベリーパイ :
More Dinner Recipes! 他の夕飯のレシピへ！
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いつもありがとうございます！
xx
Cayla
For all of you who are amazing and have read this far, here is a clue for ’s video: a skewer recipe!
金曜日の動画についてのヒント：鶏つくねのレシピです！
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Lobster Pot Pie
Lobster Pot Pie , amazingly delicious Want to try it? Quick Easy and Delicious. Check the blog to see full list of ingredients and more seafood recipes all this month ***LINKS BELOW***. recipes are posted to the blog Tuesday and video recipes on Friday
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Check the blog for the list of detailed Ingredients
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Lobster Pot Pie | Hancock Gourmet Lobster
At Hancock Gourmet Lobster, we pride ourselves on crafting fresh, mouthwatering recipes featuring Maine lobster, crab, clams, and more. Check out our famous Lobster Pot Pies, served in a real ramekin and featuring a delicious puff pastry top!
The Yankee Kitchen: Lobster Pie
Yankee Magazine Lifestyle Editor Amy Traverso shows you how to cook a lobster pie. This is a really rich tasty New England treat!
Transcription:
Hi. I'm Amy Traverso, Lifestyle Editor at Yankee Magazine, and welcome to
The Yankee Kitchen. Today I'm making lobster pie, a classic New England
dish, lobster in a creamy sauce. It couldn't be more delicious.
This is actually, technically, probably not a pie because it has more of a
crumb topping than a pie crust topping or pastry topping. The fact is it's
so easy, the topping is delicious, and you'll get your pie on the table
faster. So I really like this method. Let's get started.
For this recipe you will need:
10 tablespoons of Butter
1/2 cup of good quality dry sherry
2 cups of Lobster Meat, cut into bite-sized pieces
2 two tablespoons of Flour
1 1/2 cups of Half & Half
4 Egg Yolks, lightly beaten
1/2 cup Cracker Meal
1/2 teaspoon Paprika
2 tablespoons Grated Parmesan Cheese
4 tablespoons Melted Butter
First, preheat the oven to 325 degrees. Melt 4 tablespoons of the butter.
Add sherry and boil for one minute to cook off the alcohol. Now add the
lobster meat and remove from the heat.
In a medium saucepan, melt the remaining butter. Add flour and cook,
stirring until the mixture begins to bubble. Then remove from the heat.
Drain and reserve the sherry from the lobster meat, and slowly stir the
sherry and cream into the mixture until thoroughly blended.
Return the pan to the heat and cook, stirring constantly, until the sauce
is smooth and thick.
Take a quarter-cup of the hot cream mixture and stir or whisk it into the
egg yolks. Bring the temperature of the egg yolks up slowly. Pour that egg
mixture back into the sauce, stirring constantly. Stir this mixture over
low heat for about three minutes. It will thicken noticeably, but don't
allow it to boil. Keep it on a low flame.
Remove from the heat and add the lobster meat. Pour this mixture into four
individual ramekins or a small deep dish pie plate or a gratin dish.
In another bowl, combine the topping ingredients. Stir well and sprinkle
over the pie.
This is going into a 325 degree oven for just about 10 minutes.
Okay, here it is, the gorgeous lobster pie with a nicely browned top. It
smells amazing. I wish you could smell it. It's just a great classic Yankee
dish.
For this recipe and other great Yankee dishes, you can go to
YankeeMagazine.com.