How To make Individual Fruit Tarts
Short pastry - rolled out - to about 1/8-in thickness 12 tb Granulated sugar
2 tb Granulated sugar
-to sprinkle on - rolled pastry Apricot jam; warmed Fresh fruit -such as -Golden Delicious apples, - Pears and so forth Butter 1/2 Lemon, juice only
PREHEAT OVEN TO 425F. Roll out the pastry and cut circles about 5-inches across using a cookie or biscuit cutter. Gather into a ball the dough remaining from the cutouts, roll again and cut additional circles. Sprinkle with about 2 tablespoons of sugar, stack with waxed paper between and refrigerate, or better, freeze. Prepare the fruit by peeling, coring, slicing thinly and tossing with lemon juice. Warm the jam using 1 tablespoon or 2 of water if needed. Taking a disk of dough, turn the edges up as though making a small pizza. Spread a little apricot jam over the pastry. Put a few slices of overlapping fruit on, paint with more apricot jam, sprinkle with a tablespoon of sugar and dot with butter. Bake for 15 minutes. The pastry edges should be golden brown.
How To make Individual Fruit Tarts's Videos
4 Delicious Mini Tart Recipes
This is a collection of my favourite mini tart recipes. I included how to make the tart shells and it's the same recipe for any of them. They are delicious and very easy to make.
I suggest start with the chocolate and peanut butter, they are the easiest. Then move to more sophisticated flavours, they wont disappoint!
RECIPES:
Tart shells:
Chocolate tarts:
Peanut butter cheesecake tarts:
Hokkaido cheese tarts:
Hong Kong coconut tarts:
*Tart moulds:
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⏱ Timestamps:
Tart shells - 0:24
Chocolate tarts - 2:28
Peanut butter tarts - 3:43
Hokkaido cheese tarts - 6:27
Hong Kong coconut tarts - 8:30
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Mini Fruit Tarts Recipe (Without a Mold)
Mini Fruit Tarts Recipe (Without a Mold)
Making these mini fruit tarts is easier than you may think. Give them a try and I am sure you won't regret it.
RECIPE:
- Tarts Shells:
200 g flour (1 cup + 1/3 cup)
60 g powdered sugar (1/2 cup)
80 g butter (1/3 cup)
1 egg
- Cream:
2 eggs
500 ml milk (2 cups)
60 g granulated sugar (1/3 cup+ 1 tbsp)
40 g cornstarch (1/3 cup)
vanilla
lemon zest
*I suggest using the metrical unit of measure
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#fruittarts #minitarts #tarts #creamtarts
How to make Tartlet Shells in a Muffin Pan
No Tartlet Tin? No problem! This easy recipe will show you how to make Tartlet Shells in a Muffin Pan. These deliciously buttery and crunchy mini pastry crusts can be garnished with any of your favourite fillings and are great for parties!
Read the full recipe here:
Ingredients:
- 250 gr Plain / AP Flour
- 50 gr Icing Sugar (or Powdered Sugar)
- 1 pinch Table Salt
- 120 gr Unsalted Butter - very cold
- 1 Egg - medium to large size
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How to Make Tart Shells
Easy and simplest way on how to make tart shells. They're flaky and buttery, suitable for both sweet and savoury tarts. It's my go-to recipe and I've been using it for all my tarts. Do try!
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Mini Fruit Tart Recipe
The combination of creamy fillings and flaky crusts is one of the reasons why tarts make great desserts. The only problem with tarts is once you’ve had one, it’s hard to stop yourself from having another and another.
They’re even super fun to make and bake in your kitchen, but if you want to prevent yourself from having a tart hangover, might we suggest making mini tarts instead?
This mini fruit tart recipe will not only help you with portion control, but it will also create some desserts that are great to look at and that are guaranteed to be a hit at any function or get-together.
#Tart #Fruit #Recipe
Read Full Recipe:
Easy Mini Fruit Tarts Recipe
Easy Mini Fruit Tarts Recipe
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