How To make Fruit Tarts
1 x
cheese tart shells:
1/2 c Vegetable shortening
5 oz American cheese spread;1 jar
1 1/2 c Unbleached flour
1 x filling:
2 ea Navel oranges;peel & section
8 1/4 oz Pineapple; crushed, 1 cn
1/4 c Sugar
5 t Cornstarch
1/8 t Salt
1/2 c Orange juice
1 t Lemon juice
3/4 c Cheddar; sharp, shredded
CHEESE TART SHELLS: Combine the shortening and cheese spread in a medium bowl. Cut flour into the cheese mixture with two knives until well blended. Shape into a roll 1 1/4-inch in diameter and 12 inches long. Wrap completely in waxed paper or plastic wrap. Refrigerate for 1 hour or longer. Preheat oven to 375 degrees F. Remove the dough from the refrigerator and unwrap. Slice 1/8-inch thick. Using 12 (2 3/4-inch) muffin cups or 3-inch tart pans, place 1 slice of
dough in the bottom of each. Overlap 5 slices around the outside of each. Gently press together. Pierce the bottoms and sides with a fork. Bake 18 to 20 minutes in the preheated oven until lightly browned. Cool in the pans on a rack and gently remove the shells when cold to the touch. FILLING: Cut each orange section into 3 pieces and set aside. Drain the pineapple, reserving the syrup. Combine the pineapple syrup, orange juice, and lemon juice in a saucepan. Stir in the rest of the ingredients except the cheddar cheese, and cook, stirring gently, over medium heat until the mixture thickens and bubbles. Stir in the orange pieces and pineapple. Refrigerate for at least 1 hour. Spoon the chilled filling into the baked tart shells and sprinkle each tart with about 1 Tbls of the cheddar cheese. Refrigerate until serving time.
How To make Fruit Tarts's Videos
How to Make Our Stunning Fresh Fruit Tart
Elle teaches Bridget how to make a beautiful, easy fruit tart.
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How to Make Tart Shells
Easy and simplest way on how to make tart shells. They're flaky and buttery, suitable for both sweet and savoury tarts. It's my go-to recipe and I've been using it for all my tarts. Do try!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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Tart moulds (similar):
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Mini Fruit Tarts - Vanilla Custard w/ Berries
Hey everyone! I know summer is almost over but that doesn't mean you still can't enjoy these delicious vanilla custard fruit tarts. Hope ya'll enjoy!! xx
Recipe:
- 24 frozen tart shells
- 2 cups milk
- 2 tbsp vanilla bean paste
- 6 egg yolks
- 3/4 cups white sugar
- 3 tbsp cornstarch
- 1/2 tsp salt
- 3/4 cups + 2 tbsp butter
- berries and mint for topping
Music: Happiness & Sunny from bensound.com
As always, thanks for watching & if you decide to recreate any of my recipes or DIY's, then hashtag the picture with #SharonBeMakinStuff on Twitter/Instagram because I would love to see it!!
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Sharon ♡
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Delicious mini tarts recipe. Tartlets. Custard.
➡️(14 pieces)
butter 100 g
powdered sugar 50 g
flour 170-180 g
baking powder 1/2 tsp.
a pinch of salt
1 egg
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Custard;
1 egg yolk
milk 300 ml
sugar 50 g (3 tablespoons)
starch 25 g (2.5 tablespoons)
vanilla sugar 1 tsp
butter 50 g
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bake at 220° for 10-15 minutes.
Mini Fruit Tarts WITHOUT MOLD Very Easy To Make | Manosalva
The Best mini fruit tarts without mold are very easy to make at home . With the delicious homemade pastry cream. You can use different verity of fruits according to your taste. Quick recipe to serve your guests
Mini Fruit Tarts WITHOUT MOLD Very Easy To Make | Fruit Tarts | Mini Fruit Tarts | How To Make Fruit Tarts | Easy Fruit Tarts Recipe | Fruit Tarts |Mini Fruit Tarts Without Mold | Manosalva
Thanks for watching Manosalva cooking recipe videos, In this Channel I share verity of dishes/recipes in manosalva style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it.
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Ingredients for dough :
1 Egg (Anda)
Sugar (Cheeni) 60g
Cooking oil 70g
Baking powder 4 g
All purpose flour (Maida) 220g
For Pastery Cream :
Milk (Doodh) 250 ml
1 Egg (Anda)
Sugar (Cheeni) 40g
Corn flour 25g
Vanilla flavour 1 tsp
For Cream :
Full-fat heavy Cream 100g
Icing sugar 2 tbsp
Vanilla flavour 1/4 tsp
Fruits (according to your taste)
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#fruittart #easyfruittartrecipe #minifruitshells #fruittartrecipe #howtomakefruittart #manosalva #pastrycream #fruittartwithoutmold #minifruittartswithoutmold
Mini Fruit Tarts Recipe (Without a Mold)
Mini Fruit Tarts Recipe (Without a Mold)
Making these mini fruit tarts is easier than you may think. Give them a try and I am sure you won't regret it.
RECIPE:
- Tarts Shells:
200 g flour (1 cup + 1/3 cup)
60 g powdered sugar (1/2 cup)
80 g butter (1/3 cup)
1 egg
- Cream:
2 eggs
500 ml milk (2 cups)
60 g granulated sugar (1/3 cup+ 1 tbsp)
40 g cornstarch (1/3 cup)
vanilla
lemon zest
*I suggest using the metrical unit of measure
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#fruittarts #minitarts #tarts #creamtarts