How To make Stuffed Lobster Tails
12 Fresh lobsters (450 gms)
1/2 c Diced water chestnut (or
-celery) Cooking oil
CORNSTARCH MIXTURE:
pn Of salt 1/4 ts Cornstarch
1 tb Stock (or water)
PORTUGUESE SAUCE:
3 tb Butter
1 1/2 tb Flour
1/3 c Coconut juice
1/3 c Stock (or water)
1 1/2 tb Evaporated milk
1 1/2 ts Curry powder
1/2 ts Salt
STUFFING:
1/2 c Finely chopped skinless raw
-chicken meat 1/2 c Finely chopped onion
1/4 c Finely chopped abalone (or
-button mushrooms) 8 Presoaked and finely
-chopped small dried black -Chinese mushrooms 1/8 c Finely chopped Chinese
-celery (or Western celery) 1 tb Finely chopped dry shallots
1/3 c Chopped raw lobster meat
-(shrimp or ham) Cooking oil COATING:
2 Beaten eggs
Bread crumbs GARNISH:
1 Or 2 dried scallops (or red
-pepper) This is a relatively simple one. From the picture in the book, the lobsters are Australian rock lobsters or spiney lobsters. They're much smaller that our Maine lobsters. This probably fits the bill for the "New" Hong Kong cuisine in that it uses butter and milk. I'd think this would probably be quite good made with Dungeness crab as well as lobster. Establishment: The Regent Hotel (Hong Kong) Salisbury Road, Tsimshatsui, Kowloon. Chef: Chinese Cuisine Practical Class Platinum Award ++ Seafood STUFFED LOBSTER TAILS (12 servings) Chef: Ip Wah (The Regent Hotel) The literal translation, "Healthy and Spirited Dragon and Horse" cannot convey the symbolic values of the poetically rhyming Chinese characters. In the Cantonese dialect, a lobster is a "dragon shrimp" and the word for "horse" sounds similar to part of "water chestnut". Both creatures summon up images of power, stamina, elegance and other desired virtues. To prepare: 1. Soak and wash dried scallops. Shred and deep-fry until crisp, and put aside for garnish. If using red pepper, chop finely. 2. Remove lobster shells. Retain tails and clean. Set aside enough uncooked lobster meat required for stuffing, and dice it fairly finely. Chop remaining lobster meat into small square chunks. 3. Prepare cornstarch mixture, mixing well. To cook: 1. For Portuguese sauce, heat butter over low flame, add flour, then rest of sauce ingredients. Cook into a paste, set aside. 2. For stuffing, saute ingredients in a little oil over low flame.
Add Portuguese sauce. Remove from heat and when cooled, stuff into lobster tail shells. Brush exposed stuffing with egg, sprinkle with bread crumbs. 3. Heat until smoking, sufficient oil for deep-frying, lower flame, and immerse stuffed lobster tails (stuffing facing upwards) for 5 minutes, or until golden. Remove from wok. (Alternatively, bake unbread-crumbed stuffed lobster tails in a hot oven for 3 to 5 minutes, until surfaces are dry. Brush with egg and coat with bread crumbs, bake again until golden.) 4. For lobster meat chunks, heat wok, add 4 to 5 cups of oil. When oil is at medium heat add lobster meat and blanch to seal in the juice. Remove lobster. Clean and reheat wok with 1/2 cup oil, and stir-fry lobster with diced water chestnut (or celery) and cornstarch mixture for 1 minute. To present: 1. Place stir-fried mixture in centre of platter, and sprinkle shredded dried scallops (or chopped red pepper) over. 2. Arrange lobster tails in a circle around it. From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986. Posted by Stephen Ceideberg; October 28 1992.
How To make Stuffed Lobster Tails's Videos
Stuffed Lobster Tails with Garlic Butter | Over The Fire Cooking by Derek Wolf
Stuffed Lobster Tails with Garlic Butter ????????????????
Making a crab stuffing to go on top of some butterflied lobster tails. Smoked them over that real hickory and oak lump charcoal then finished with a Garlic Butter glazed. So fricken delicious! Recipe is on the blog linked in my bio. Cheers ????
Recipe here:
Find the new rubs here:
Get my new FYR Hot Sauces:
Subscribe to my channel:
Why not follow me elsewhere?
Blog:
Instagram:
Facebook:
Pinterest:
Tik Tok:
#stuffedlobster #lobstertails #smokedlobster
The Best Crab Stuffed Shrimp #onestopchop
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients
1/2 lb Jumbo Shrimp
6 oz Jumbo Lump Crab
1/2 tsp Avocado Oil
2 tbsp Mayo
1 tbsp Dijon Mustard
1 tbsp Lemon Juice
1/4 cup Crackers
2 tsp Old Bay
2 tsp Cajun Seasoning
2 tsp Lemon Pepper
1 tsp Smoked Paprika
Chopped Parsley
Lemon Wedges
1/2 stick Unsalted Butter
1 tsp Minced Garlic
Find more delicious recipes here:
Join the family and cook with me!
TikTok:
Twitter:
Instagram:
Snapchat:
Facebook:
Pinterest:
Merchandise:
For business inquires only ➢ onestopchop21@gmail.com
Stuffed Lobster Tails with Garlic Butter #ad | Over The Fire Cooking by Derek Wolf
Stuffed Lobster Tails with Garlic Butter ????????????????
Teaming up with @CowboyCharcoal to make these insane Stuffed Lobster Tails with Garlic Butter. Making a crab stuffing to go on top of some butterflied lobster tails. Smoked them over that real hickory and oak lump charcoal then finished with a Garlic Butter glazed. So fricken delicious! Recipe is on the blog linked in my bio. Cheers ????
Recipe here:
Find the new rubs here:
Get my new FYR Hot Sauces:
Subscribe to my channel:
Why not follow me elsewhere?
Blog:
Instagram:
Facebook:
Pinterest:
Tik Tok:
#stuffedlobster #lobstertails #smokedlobster
Lobster Tails Recipe - How to Make the Best Lobster Tail
Lobster Tails Recipe - How to Make the Best Lobster Tail - Easy Valentine's Day Recipe
This is an easy recipe for lobster tails. I hope you enjoy.
#Lobstertails
#Soulfoodcooking
THE BEST LOBSTER TAIL RECIPE | EASY LOBSTER TAIL RECIPE | How to make lobster tails
#lobstertailrecipe #easyseafoodrecipe #recipe
My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making a delicious Baked Lobster Tail recipe that is sure to blow anyone away!
Link to cookbooks
Link to purchase Merch
Links to cookware
Ninja Air Fryer:
Cast Iron Skillet:
Business Inquires: cordandthekitchen@gmail.com
Follow my Social Media
IG @
Tiktok @
FB @ Cord & The Kitchen
How To Make Lobster Tails | Garlic Butter Lobster Tail Recipe #MrMakeItHappen #LobsterTails
Use code MRMAKEITHAPPEN14 for up to 14 FREE MEALS across your first 5 HelloFresh
boxes plus free shipping at
MY ALL-PURPOSE SEASONING IS FINALLY HERE! GET YOURS NOW!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Get your knives - Code mrmakeithappen for 10% off
Shop all of my Recipe E-Books - on sale now!
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @MrMakeItHappenCooks
Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
4 Lobster Tails
1 stick Kerry Gold Irish Butter (or good quality butter)
2-3 cloves of garlic
All-Purpose Seasoning (salt, pepper, garlic, onion powder)
Paprika (or smoked paprika)
old bay
1/4 cup chopped parsley
1/2 lemon zest
1-2 tsp lemon juice
Directions:
Preheat oven to 400 degrees. Using kitchen scissors, cut down the back of each lobster tail until right before you reach the tail. Use your fingers to dislodge the meat from the shell and set the meat ontop of the shell, as seen in the video. Season Lobster adequately and place on a wire rack/baking sheet and place in the oven for 10 minutes.
Meanwhile, melt the butter and add lemon zest, juice, garlic, parsley, and seasoning. After 10 minutes in the oven, brush the melted butter mixture on the lobster tail and place in the oven on broil for 3-4 minutes or until evenly golden brown. Lobster is done at 145 degrees internal temp.
Cocktail Sauce:
1/2 cup ketchup
2-3 tbsps horseradish
1 tsp worestershire sauce
few dashes of hot sauce
1 pinch of sugar
1 tsp lemon juice
lobster tail recipe