How To make Citrus Buttered Lobster Tails
16 oz (2) Frozen Lobster Tails
1/2 c Water
1/4 c Butter Or Margaine
1 T Lemon Juice
1/2 t Finely Shredded Orange Peel
1/8 t Salt
Dash Ground Ginger Dash Paprika Place frozen lobster tails in a shallow baking dish. Micro-cook, covered, on 30% power for 7 to 8 minutes or till thawed, rotating dish a quarter-turn once. The tails are thawed when the shells are flexible enough to bend. Using a heavy knife, cut through the center of the top shells. Continue cutting through meat but not through undersehells. Spread the tails open, butterfly style, so meat is on top. Return to shallow baking dish. Pour water atop. Micro-cook, covered, on 50% power for 6 to 8 minutes or just till meat is opaque, rotating dish a quarter-turn every minute. (Shield cooked meat with small pieces of foil, if necessary, to prevent overcooking.) Let stand, covered, for 5 minutes. Meanwhile, combine butter or margarine, lemon juice, orange peel, salt, ginger and paprika. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till butter is melted. Mix well. Drizzle lobster tails with butter mixture.
How To make Citrus Buttered Lobster Tails's Videos
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EASY Garlic Butter Lemon Pepper Lobster Tails | How To Bake Lobster Tails
Ingredients!
2 lobsters tails
4 tbsps. unsalted butter
1 tsp. old bay
1 tsp. paprika
1 tsp. dried parsley
1/2 lemon pepper seasoning
3 garlic cloves
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Garlic Lemon Butter Lobster Tails
Kainang Pinoy presents a simple way of cooking Lobster Tails enriched with Garlic+Lemon+Butter flavor. Set the oven to broil, cook the lobster 8 minutes tops, topped with garlic, lemon and butter sauce, then you already got yourself a delicious Dinner. Enjoy watching at tara na pong kumain!!! See ingredients with measurements below.
Ingredients:
3 Pcs. 4 Oz Ea Lobster Tail, 1 Tbsp Minced Garlic, 1 Pc Lemon (Squeezed for the Juice), 4 Oz Butter (1/4 Pack of Butter), 1 Tbsp Olive Oil, Salt and Pepper for Seasoning
Servings: Good for 2-3
How to Make: Honey Garlic Lobster Tails
#shorts #shortsinvite #youtubershorts
Cajun Spiced Honey Garlic Lobster
Serves 4
Ingredients
lobster tails
Cut into quarters
8 tablespoon salted butter
(Devided)
2 tablespoon minced garlic
2 teaspoon cajun seasoning
1 teaspoon lemon pepper
1 teaspoon paprika
6 tablespoon honey
4 tablespoon lemon juice
Kosher salt and black to taste
Optional garnish: green onion and lemon wedges
Direction:
1. Pre heat the oven to 400 degrees fahrenheight
2. Melt 3 tablespoons of butter and drizzle it over your lobster. Season with kosher salt and black pepper to taste
3. Bake the lobster for 14-15 minutes or until they’re cooked through
4. While the lobsters are baking, melt 5 tablespoon of butter and fry the minced garlic in a nonstick pan on medium low heat.
5.Add the cajun seasoning, lemon pepper, and paprika, give it a mix to toast a spices.
6. Finish with lemon juice and honey.
7. When the lobsters are done. Drizzle the sauce over your lobsters and garnish with lemon wedges and green onion.
#lobster #seafoodlover #quickrecipes #seafooddiet #onthehouse
How To Make Lobster Tails | Lemon Butter Sauce | Lobster Recipe | The Best Lobster Tail Recipe
How To Make Lobster Tails | Lemon Butter Sauce | Lobster Recipe | The Best Lobster Tail Recipe | The Foodie Channel
Hey Foodies!
We know that many of you are big fans of seafood. We think you''ll love our step-by-step recipe for lobster tails and garlic lemon butter sauce.
Check out our tutorial on how to cut and prepare lobster tails.
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Lemon Butter Poached Lobster Tails
Chef Jeff of Smith's Food & Drug
GARLIC BUTTER LOBSTER TAILS | recipe
3 4oz lobster tails
2 tbsp Melted butter
1 tsp old bay seasoning
1/2 ysp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1 tsp parsley flakes
sauce
1 stick butter
juice of a small lemon
zest of a small lemon
1 tsp honey butter or honey
1 tbsp garlic paste
1/2 tsp garlic salt
1/4 tsp black pepper
garlic parmesan mashed potatoes recipe:
link to my All-purpose seasoning..
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