How To make Citrus Buttered Lobster Tails
16 oz (2) Frozen Lobster Tails
1/2 c Water
1/4 c Butter Or Margaine
1 T Lemon Juice
1/2 t Finely Shredded Orange Peel
1/8 t Salt
Dash Ground Ginger Dash Paprika Place frozen lobster tails in a shallow baking dish. Micro-cook, covered, on 30% power for 7 to 8 minutes or till thawed, rotating dish a quarter-turn once. The tails are thawed when the shells are flexible enough to bend. Using a heavy knife, cut through the center of the top shells. Continue cutting through meat but not through undersehells. Spread the tails open, butterfly style, so meat is on top. Return to shallow baking dish. Pour water atop. Micro-cook, covered, on 50% power for 6 to 8 minutes or just till meat is opaque, rotating dish a quarter-turn every minute. (Shield cooked meat with small pieces of foil, if necessary, to prevent overcooking.) Let stand, covered, for 5 minutes. Meanwhile, combine butter or margarine, lemon juice, orange peel, salt, ginger and paprika. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till butter is melted. Mix well. Drizzle lobster tails with butter mixture.
How To make Citrus Buttered Lobster Tails's Videos
Broiled Lobster Tails + How To Butterfly Lobster Tails ????
This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful!
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Ingredients for Lobster Tails Recipe:
4 lobster tails (5 to 6 oz each)
1 Tbsp fresh parsley, very finely chopped, plus more for garnish
2 garlic cloves, pressed
1 tsp dijon mustard
1/4 tsp salt
1/8 tsp black pepper
1 1/2 Tbsp olive oil
1 1/2 Tbsp fresh lemon juice
4 Tbsp unsalted butter, divided
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Buttery Baked Lobster Tails Recipe
Lobster is a delicacy that’s often reserved for special occasions. But with this recipe for baked lobster tails, you will be craving lobster every day of the week! This dish is easy to prepare and tastes amazing making it a perfect dish that you can serve to impress guests or just surprise your loved ones. Print this recipe:
Lobster Tails Recipe - How to Make the Best Lobster Tail
Lobster Tails Recipe - How to Make the Best Lobster Tail - Easy Valentine's Day Recipe
This is an easy recipe for lobster tails. I hope you enjoy.
#Lobstertails
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Simple Broiled Lobster Tails - Done in 10 Minutes
There is no better way to kick off a prosperous year than to serve guests (or treat yourself) some decadent lobster tails. They cook quickly and are surprisingly easy to make. Smother these in a butter sauce and broil to make super easy, tender and juicy lobster tails.
Ingredients
2 lobster tails
4 Tbsp butter
1/4 tsp paprika
1/2 tsp garlic powder
2 garlic cloves, minced
Sauce
Remaining garlic butter sauce
4 Tbsp lemon juice
1/4 cup parsley, chopped
Directions
1. Start by preparing the lobster. Use scissors to butterfly the tail by cutting down the center. Loosen and pull the lobster meat upward. Press the halves of the cut shells together and lay the meat on top. Remove the vein if it has any, and gently wipe away any dirt. Place into pan.
2. Preheat the oven to broil.
3. In a small bowl, add the butter, garlic, paprika, and parsley. Microwave to melt the butter and mix all together. Generously brush onto each lobster tail.
4. Broil the lobster tails for about 5 minutes. Take it out of the oven and brush one more time with the butter sauce. Broil for another 1 to 2 minutes, then remove and plate.
4. For the sauce: return the empty pan to the burner. Add in the remaining butter sauce and bring up to a simmer. Once simmering, reduce heat to low and add in the lemon juice and parsley. Mix together and heat for another 30 seconds… sauce—done.
5. Drizzle sauce over the lobster tails or spoon into a dipping dish to serve. #ASMR #cookingvlog
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GARLIC BUTTER LEMON PEPPER LOBSTER TAILS
#shorts #youtube #short
Ingredients
- 6 lobster tails
- 5 tablespoons salted butter
- 2 tablespoons minced garlic
- 1 table spoon lemon pepper
- 1 table spoon sugar
- 200ml blended coconut water (blend 200ml coconut water with a 1/4 cup of garlic cloves)
- Optional 1/8 teaspoon msg
Optional garnish: chopped parsley
1. Prepare/clean your lobster
2. Add butter to a small pot or pan on medium low heat. Melt the butter then add minced garlic. Fry on low until fragrant
3. Add the lemon pepper and sugar continue to fry for another minute
4. Next add the blended garlic coconut water. Simmer and reduce by a quarter.
5. Taste to adjust the seasoning
6. Brush the sauce on the lobster then bake at 400 degrees for 15-20 minutes. Cook time will vary feeling on the size of your lobster
7. When it’s done remove, brush with Elmore sauce and garnish with parsley
EASY LOBSTER RECIPE WITH LEMON BUTTER SAUCE
Lobster is one of those seafoods that you don't prepare very often, but when you do, it's definitely for something special. So in this video I will teach you how to prepare lobster with lemon butter sauce at home.
INGREDIENTS FOR 2:
1 big fresh lobster
150 gr butter
1 lemon
100 ml white wine
1/4 onion
2 garlic cloves
10 gr parsley
10 gr parmesan cheese
10 gr marjoram
10 gr paprika powder
20gr dijon mustard (optional)
a dash of chilli sliced or chilli powder
1 pinch of salt
PREPARATION:
First of all purchase live lobster the day you intend to cook it. Before you begin cooking any live lobster, please put it in the freezer or ice water bath for 20 minutes in this way lobster will be put to sleep, which is more humane way of treating him.
Meanwhile, place a large pot of salted water on the stovetop & bring to the boil. Remove the lobster from the iced water/freezer & put it into a boiling water. Blanch it for 5 minutes. After remove from the water & allow to cool naturally. With a sharp knife cut the lobster in half. Use the back of a knife/scissors to crack the claws and remove the meat. Warm 1 cube of butter in a saucepan & add the chopped onion & chopped garlic & sweat with a pinch of salt until semi transparent then add the white wine & reduce on half. Add the rest of the ingredients & then add the butter cut in cubes one by one & wisk well until tick & creamy consistency. Preheat the oven to 200°C. Place the lobster in a baking tray add 1-2 spoons of sauce on top and bake in the oven for 8-10 minutes. After removing from the oven plate the lobster in the plates add 2 spoons of the sauce on top of each half & sprinkle with black pepper and serve immediately.
NOTE:
For blanching: for every 1 Ltr of water add 30 gr of salt.
Don't throw away the shells as they can be used to make delicious stock ( for example for seafood risotto in my below recipe )
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Омар - это один из тех морепродуктов, которые вы готовите не очень часто, но когда вы это делаете, это определенно что-то особенное. Так что в этом видео я научу вас готовить омаров со сливочно лимонным соусом в домашних условиях.
ИНГРЕДИЕНТЫ:
1 большой свежий лобстер
150 гр сливочного масла
1 лимон
100 мл белого вина
1/4 лук
2 зубчика чеснока
10 гр петрушки
10 гр сыра пармезан
10 гр душици
10 гр порошка паприки
20 гр горчицы (по желанию)
чили или молотый чили
1 щепотка соли
Приготовление:
Прежде всего, купите живого омара в день, когда вы собираетесь его готовить. Прежде чем приступить к приготовлению какого-либо живого омара, положите его в морозильную камеру или ведро с ледяной водой на 20 минут, чтобы омар уснул, что является более гуманным способом по отношению к нему.
Тем временем, поставьте большой кастрюлю с соленой водой на плиту и доведите до кипения. Выньте омара из ледяной воды / морозильника и поместите его в кипящую воду. Варите в течение 5 минут. После дайте остыть естественным путем. Острым ножом разрежьте лобстера пополам. Используйте заднюю часть ножа / ножницы, чтобы сломать клешни и удалить мясо. Нагрейте 1 кубик масла в кастрюле, добавьте нарезанный лук, нарезанный чеснок и щепотку соли, затем добавьте белое вино и перемешайте. Добавьте остальные ингредиенты, затем добавьте масло, порезанное на кубики, один за другим и хорошо перемешайте до образования кремистой консистенции. Разогрейте духовку до 200 ° C. Положите омара в противень, сверху добавьте 1-2 ложки сливочно лимонного соуса и запекайте в духовке 8-10 минут. После разложите тарелку, добавить 2 ложки соуса сверху каждой половины и посыпать черным перцем.
На каждый 1 литр воды добавить 30 г соли.
Не выбрасывайте панцирь, так как они могут быть использованы для приготовления вкусного бульона.
#lobster #lobsterbuttersauce #chefcavazzina